BLOOD ORANGE, BLOSSOM & POMEGRANATE CAKE
This stunning fruity bake has a whole orange whizzed into the batter, and is drizzled with a zingy, sticky syrup
Provided by Sarah Cook
Categories Afternoon tea, Dessert, Treat
Time 2h20m
Number Of Ingredients 11
Steps:
- Cover 1 of the whole oranges with water in a saucepan and bring to the boil for a couple of mins. Get rid of the water and start again, this time simmering for 40 mins until the orange is really soft. When cool enough to handle, cut in half and remove all the pips. Can be done 1 day ahead.
- Heat oven to 180C/160C fan/gas 4 and grease a 22cm round cake tin with a knob of the butter. Drizzle the 2 tbsp of honey over the base of the tin, then slice the remaining 2 whole oranges and arrange the slices over the honey.
- Put the boiled orange in a food processor and whizz to a purée. Beat the softened butter, 200g of the sugar, the 50g honey, the flour, almonds, baking powder, eggs, 1 tbsp orange blossom water and yogurt until smooth. Stir in the puréed orange and scrape into the tin, being careful not to dislodge the fruit. Bake for 55 mins until a skewer poked into the centre comes out clean. Cool the cake for 10 mins in the tin, then turn out onto a serving plate.
- Tip the blood orange juice, the remaining sugar and 1 tsp orange blossom water into a saucepan. Bubble for 5 mins until the syrup has thickened slightly. Remove the pomegranate seeds and stir them into the syrup while it cools. Enjoy the cake slightly warm or at room temperature, with spoonfuls of thick Greek yogurt and drizzled with syrup.
Nutrition Facts : Calories 559 calories, Fat 30 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 46 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
ORANGE BLOSSOM CHEESECAKE WITH RASPBERRY AND POMEGRANATE SAUCE
Provided by Jeanne Thiel Kelley
Yield Makes 12 servings
Number Of Ingredients 21
Steps:
- For crust:
- Wrap foil around outside of 9-inch-diameter springform pan with 3-inch-high sides. Butter pan. Blend first 5 ingredients in processor until nuts are ground. Using on/off turns, blend in butter until crumbs are moist. Press onto bottom and 2 inches up sides of pan.
- For filling:
- Preheat oven to 500°F. Using electric mixer, blend first 5 ingredients in large bowl. Blend in eggs and yolks 1 at a time. Pour into crust.
- Bake cheesecake until slightly puffed and beginning to brown in spots, about 12 minutes. Reduce oven temperature to 200°F and continue baking until gently set in center (edges may crack), about 1 hour. Transfer to rack and cool 5 minutes. Run knife around pan sides to loosen. Cool completely. Cover and refrigerate overnight. Do ahead: Can be made 2 days ahead; keep refrigerated.
- For sauce:
- Bring juice to boil in heavy large saucepan. Reduce heat; simmer until reduced to 1 cup, about 35 minutes. Mix in raspberries and sugar. Simmer until reduced to 3 cups, stirring frequently, about 20 minutes. Mix in honey; bring to simmer. Cool slightly. Cover; chill until cold. Do ahead Can be made 1 day ahead; keep refrigerated.
- Release pan sides. Cut cheesecake into wedges and transfer to plates. Spoon sauce over cheesecake; serve.
ORANGE BLOSSOM CAKE
What could better represent our area than a recipe calling for oranges fresh off the tree? Since we planted and maintained a grove of 250 orange trees for almost 20 years, this recipe became a family favorite. Our grown children have said this cake brings back wonderful childhood memories.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs until blended. Beat in applesauce and orange zest. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk, beating well after each addition. Fold in dates and nuts. , Pour into a greased 9-in. springform pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, combine glaze ingredients; bring to a boil. Pour over cake. Cool completely in pan.
Nutrition Facts : Calories 425 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 298mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 3g fiber), Protein 7g protein.
BLOOD ORANGES WITH POMEGRANATE MOLASSES
Provided by Jonathan Reynolds
Categories easy, quick, dessert
Time 10m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Cut the skin and pith from each orange; then slice each into thirds. Remove and discard the seeds. In a small bowl, whisk together the pomegranate molasses, honey and orange-blossom water.
- Lay orange slices on a large white platter. Sprinkle with dates, pomegranate seeds and pistachios. Pour the molasses mixture over top, sprinkle with mint and serve.
More about "blood orange blossom pomegranate cake recipes"
BLOOD ORANGE BLOSSOM AND POMEGRANATE CAKE
From somethingsweetsomethingsavoury.com
Reviews 12Category CakesCuisine BritishTotal Time 1 hr 35 mins
- Place one of the oranges in a pan and cover with water. Bring to the boil, turn down the heat and simmer for 40 minutes or until the orange is really soft.
POMEGRANATE AND BLOOD ORANGE CAKE – THE MARKET TABLE
From themarkettableblog.com
Estimated Reading Time 1 min
BLOOD ORANGE POUND CAKE - PREPPY KITCHEN
From preppykitchen.com
BLOOD ORANGE BLOSSOM RECIPE - LOS ANGELES TIMES
From latimes.com
EASY BLOOD ORANGE BUNDT CAKE RECIPE - COOKING LSL
From cookinglsl.com
LOAF RECIPE: BLOOD ORANGE CAKE WITH POMEGRANATE …
From 12tomatoes.com
10 BEST BLOOD ORANGE CAKE RECIPES | YUMMLY
From yummly.com
BLOOD ORANGE AND POMEGRANATE MARGARITA - BLANCHE …
From blanchevaughan.com
BLOOD ORANGE CAKE - THE PETITE COOK™
From thepetitecook.com
BLOOD ORANGE LOAF CAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
POMEGRANATE CAKE WITH A ORANGE BLOSSOM WHIP CREAM …
From oliveandmango.com
POMEGRANATE AND BLOOD ORANGE COCKTAIL - RICARDO
From ricardocuisine.com
ORANGE BLOSSOM AND POMEGRANATE CAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
BLOOD ORANGE LOAF CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BLOOD ORANGE CAKE | RICARDO
From ricardocuisine.com
BLOOD ORANGE, BLOSSOM & POMEGRANATE CAKE
From pinterest.com
BLOOD ORANGE, BLOSSOM & POMEGRANATE CAKE
From pinterest.com
POMEGRANATE CAKE WITH ORANGE BLOSSOM FROSTING - ROXANA'S KITCHEN
From roxanaskitchen.com
POMEGRANATE BLOOD ORANGE COCKTAIL - CLAUDIA'S TABLE
From claudiastable.com
BLOOD ORANGE CAKE (VEGAN BUNDT CAKE) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
BLOOD ORANGE CAKE WITH POLENTA AND ROSEMARY - AT THE …
From immigrantstable.com
VEGAN ORANGE BLOSSOM & FIG OLIVE OIL CAKE - SHORTGIRLTALLORDER
From shortgirltallorder.com
DELICIOUS BLOOD ORANGE, ALMOND AND POMEGRANATE CAKE
From jessicakanerva.com
BLOOD ORANGE POUND CAKE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
TRIPLE BLOOD ORANGE POUND CAKE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
ORANGE SOUR CREAM POUND CAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
BLOOD ORANGE, BLOSSOM & POMEGRANATE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLOOD ORANGE, BLOSSOM & POMEGRANATE CAKE – COOKER APP
From cookerapp.com
OLD FASHIONED BLOOD ORANGE SHEET CAKE - THE SPRUCE EATS
From thespruceeats.com
BLOOD ORANGE CHEESECAKE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
ORANGE BLOSSOM POUND CAKE - BEAUTYFROMBURNTTOAST
From beautyfromburnttoast.com
VEGAN BLOOD ORANGE UPSIDE-DOWN CAKE - RAINBOW PLANT LIFE
From rainbowplantlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love