WALKING APPLES
This is a great snack that we often enjoy when taking a walk or going on a road trip. They can be a little messy, but they are delicious and my kids love them. Be creative. We like Granny Smith apples best, but use what you like. The amounts and ingredients are a little vague, but you get the idea. The recipe says to core the apples, but to leave the bottoms in tact. We just core them through, but that's why they are a little messy. I might try placing all the filling ingredients in a plastic bag or cake decorating bag and squeezing it into the cored apple. We love these take-along treats. UPDATE: Turn these into a goulish treat by partially inserting a juicy gummy worm!
Provided by charlie 5
Categories Low Protein
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Core the apple, but leave the bottom in tact. Mix together your stuffing ingredients; peanut butter, chocolate chips, marshmallows, cranberries, etc. Stuff the center of the apple.
Nutrition Facts : Calories 94.6, Fat 0.3, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 25.1, Fiber 4.4, Sugar 18.9, Protein 0.5
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- To Make Apple Pectin. These unripe windfall apples are rich in natural pectin. They can be used to make a natural pectin for use in making jams and jellies from fruits that would usually require the addition of pectin bought from the store.
- To Make Apple Jams & Jellies. You could also consider bypassing this stage, and simply adding small quantities of chopped up, unripe windfall apples to your jams and jellies.
- To Make Apple Chutneys. You could also consider including unripe windfall apples in a home-made chutney. The tart taste of unripe apples can be a good combination with the other strong flavours in a chutney.
- To Make Apple Cider Vinegar (For Non-Culinary Uses) While it might not make the most delectable of apple cider vinegars, one other easy way to make use of unripe windfall apples is to make ACV for non-culinary uses.
- As Supplemental Feed For Livestock. You may also simply be able to toss unripe windfalls to your livestock, such as pigs. They can also be fed in moderation to horses and other animals.
- To Bake an Apple Pie, Crumble or Turnover. Baked apples are delicious, whether you use them as a dessert on their own, or turn them into a range of yummy pies and puddings.
- To Make Windfall Apple Butter. Another easy way to use up cooking or eating apples that have fallen from your trees is to use them to make a delicious apple butter.
- To Make Dried Windfall Apple Slices. Even slightly underripe apples can be delicious when dried. You can dry apple slices in your oven, in a dehydrator, or in the sunshine to make a zingy snack that can be enjoyed guilt-free throughout the day.
- To Make Fruit Leathers. Fruit leathers are a healthier home-made equivalent to the fruit roll ups that kids enjoy. To make this, simply sweeten stewed apples and then spread them on a tray and slowly partially dehydrate the mixture in your oven until it forms a thin, sticky layer that can be rolled up in wax paper.
- To Make Apple Juice/ Fresh Cider. While you might not want to use windfalls for juice that you intend to use in canning and store for a long while, or for making hard cider, you could use excess windfall apples to make a juice for your refrigerator.
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