Artichoke Paella Recipes

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ARTICHOKE PAELLA



Artichoke Paella image

Make and share this Artichoke Paella recipe from Food.com.

Provided by Sharon123

Categories     Medium Grain Rice

Time 55m

Yield 4-6

Number Of Ingredients 15

1/2 teaspoon saffron thread
2 tablespoons hot water
3 tablespoons olive oil
1 large onion, chopped
1 zucchini, coarsely chopped
2 garlic cloves, crushed
1/4 teaspoon cayenne pepper
8 ounces tomatoes, peeled, cut into wedges
15 ounces canned chick-peas, drained
15 ounces canned artichoke hearts, drained, coarsely sliced
1 1/2 cups medium grain rice
5 1/2 cups vegetable stock, simmering
5 1/2 ounces green beans, blanched
salt and pepper
1 lemon, cut into wedges, for serving

Steps:

  • Put the saffron threads and water in a small bowl and let infuse for a few minutes.
  • Meanwhile, heat the oil in a skillet and cook the onion and zucchini over medium heat, stirring, for 2-3 minutes, or until softened. Add the garlic, cayenne pepper, and saffron and it's soaking liquid and cook, stirring constantly, for 1 minute. Add the tomato wedges, chickpeas, and artichokes and cook, stirring, for an additional 2 minutes.
  • Add the rice and cook, stirring constantly, for 1 minute, or until the rice is glossy and coated. Pour in most of the hot stock and bring to a boil, then let simmer, uncovered, for 10 minutes. Do not stir during cooking, but shake the pan once or twice. Add the green beans and season. Shake the pan and cook for 10-15 minutes, or until the rice grains are cooked. If the liquid is absorbed too quickly, pour in a little more hot stock, then shake the pan to spread the liquid through the paella.
  • When all the liquid has been absorbed and you detect a faint toasty aroma coming form the rice, remove from the heat immediately to prevent burning. Cover the pan with a clean dish towel or foil and let stand for 5 minutes. Serve direct from the pan with the lemon wedges to squeeze over the rice.

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Top Asked Questions

What's the best way to make vegetarian paella?
An easy vegetarian paella recipe. Try using it as a template and substituting your favourite seasonal vegetables. Read more about sharing. In a frying pan, heat one tablespoon of the vegetable oil over a medium heat. Add the onions and garlic and fry for 2-3 minutes, or until softened.
What's the best way to cook artichokes?
Fill an extra-large saucepan with enough water to come halfway up the sides. Add the bay leaf, squeeze in the juice of all four lemon halves, then add the skins and half a teaspoon of salt. Remove the stems from the artichokes then add them and the artichokes to the water.
How long does it take to cook paella rice?
Reduce the heat to a simmer and simmer the mixture, stirring occasionally, for 18-20 minutes, or until the paella rice has absorbed most of the liquid. Add the cherry tomatoes and peas and continue to simmer for a further 4-5 minutes, or until the rice is just tender.
How to cook artichokes with honey and thyme?
Toss the pepper strips in three tablespoons of oil, the honey, thyme, half a teaspoon of salt and a good grind of pepper, then spread out on an oven tray lined with greaseproof paper and roast for 15 minutes. Remove the peppers, change the oven setting to grill and turn the heat up to 220C.

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