Jack O Lantern Sloppy Joe Pie Recipes
JACK-O-LANTERN SLOPPY JOE PIE (HALLOWEEN RECIPE)
From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description from Bonnie Hawkins of Elkhorn, Wisconsion: "This is so much fun to do - and kids love it! You'll never have to worry about leftovers. It's even good for adult parties... but you might want to increase the heat level with a hotter salsa or seasonings." Author suggests garnishing with cilantro or parsley for a pumpkin stem. I imagine you could make this pie without cutting out the Jack-O-Lantern face on the pie crust and it would be just fine.
Provided by NELady
Categories Savory Pies
Time 30m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
- Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
- Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 447.4, Fat 22.5, SaturatedFat 7.4, Cholesterol 104.7, Sodium 809.3, Carbohydrate 32.6, Fiber 4.3, Sugar 7.6, Protein 28.2
SLOPPY JOE PIE
To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside. , Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese. , Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 371 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
JACK-O'-LANTERN SLOPPY JOE PIE
This sloppy joe pie is so much fun to do and kids love it! You'll never have to worry about leftovers. It's even good for adult parties, but you might want to increase the heat level with a hotter salsa or seasonings. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine flour, salsa and chili sauce until blended; stir into skillet. Add corn, chilies and brown sugar. , Transfer to a deep-dish 9-in. pie plate. Unroll crust; place over filling. With a sharp knife, cut out a face to resemble a jack-o'-lantern; flute edge. Beat egg and food coloring; brush over crust. , Bake until crust is golden brown and filling is bubbly, 9-11 minutes.
Nutrition Facts : Calories 428 calories, Fat 19g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 764mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 1g fiber), Protein 25g protein.
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- With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
- Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
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- Preheat your oven to 450 degrees F. Unroll the pie crust onto an ungreased cookie sheet. With a sharp knife, cut a jack o' lantern face from the crust. Use some of the scraps to attach a stem to the top. Bake 9 minutes, or until the crust is light golden brown
- Meanwhile, in a 10 or 11-inch nonstick skillet, cook the turkey and onion over medium-high heat for 8 to 10 minutes, stirring often until the turkey is no longer pink. Stir in the corn, salsa, chili sauce, brown sugar and chiles. Bring the mixture to a boil, then reduce heat to medium-low. Simmer for 8 to 10 minutes, stirring once in a while, until everything is cooked through. Stir in the cilantro (if using). Carefully place the baked jack o' lantern crust on top of the turkey mixture in the skillet and serve!
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Sep 13, 2011 - This sloppy joe pie is so much fun to do and kids love it! You'll never have to worry about leftovers. It's even good for adult parties, but you might want to increase the heat level with a hotter salsa or seasonings. —Bonnie Hawkins, Elkhorn, Wisconsin
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This sloppy joe pie is so much fun to do and kids love it! You'll never have to worry about leftovers. It's even good for adult parties, but you might want to increase the heat level with a hotter salsa or seasonings. —Bonnie Hawkins, Elkhorn, Wisconsin
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