20 CAKELETS THAT ARE JUST TOO CUTE
These cakelets recipes are almost too cute to eat! Enjoy making miniature versions of chocolate chip cakes, lemon olive oil cakes, cheesecakes, and so much more!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cakelet recipe in 30 minutes or less!
Nutrition Facts :
OLIVE OIL CAKELETS
Recipe by Allison Ashton of "Parades" Community Table. https://communitytable.parade.com/558997/alisonashton/olive-oil-cakelets/
Provided by Mommaredkat
Categories Dessert
Time 45m
Yield 6 Cakelets/Muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line 6 cups in a muffin pan with paper baking cups or use freestanding baking cups.
- In a small bowl, whisk together first 5 ingredients. In a measuring cup, whisk together oil, milk, egg, zest, juice and almond extract. Add to dry ingredients; stir just until combined. Divide batter evenly between cups. Top evenly with almonds; dust lightly with sugar. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Serve warm or room temperature.
Nutrition Facts : Calories 265.5, Fat 16.8, SaturatedFat 2.6, Cholesterol 32.5, Sodium 280.3, Carbohydrate 26.3, Fiber 0.8, Sugar 17.6, Protein 3.4
CHOCOLATE OLIVE OIL CAKE
This tender chocolate cake has a deep cocoa flavor that's intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on top.
Provided by Melissa Clark
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Grease a 9-inch round pan and line the bottom with parchment paper.
- In a medium saucepan over high heat, bring tea or other liquid to a simmer, then turn off heat. Whisk in cocoa, cinnamon and salt until smooth, then set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, combine sugar, olive oil, eggs and vanilla. Beat for about 3 minutes. Reduce speed and pour in cocoa mixture, scraping down the sides of the bowl. Gradually beat in flour and baking soda until just incorporated.
- Scrape batter into prepared pan and bake until the sides are set but it's still slightly damp in the center, 35 to 45 minutes. A cake tester should come up clean but with a few sticky chocolate crumbs clinging to it. Transfer cake pan to a wire rack and let cake cool completely in pan.
OLIVE OIL CAKE
A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 45-50 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. For icing, in a small bowl, whisk confectioners' sugar and enough orange juice to reach a drizzling consistency. Drizzle over cake. If desired, sprinkle with almonds.
Nutrition Facts : Calories 279 calories, Fat 14g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
OLIVE OIL CAKE
This simple, lemon-scented olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream. The olive oil contributes a pleasant fruity flavor while keeping the cake moister for longer than butter ever could. Make sure your olive oil tastes delicious and fresh. If you wouldn't eat it on a salad, it won't be good in your cake.
Provided by Samantha Seneviratne
Categories cakes, dessert
Time 1h
Yield One 9-inch cake
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Grease a 9-inch round cake pan using extra-virgin olive oil and line the bottom with parchment paper. Oil the parchment and flour the pan, shaking out any excess flour.
- In a large bowl, whisk together the flour, salt, baking powder and baking soda.
- In the bowl of an electric mixer set on high, beat the sugar, eggs and lemon zest until very thick and fluffy, about 5 minutes. With the mixer still running, slowly drizzle in the oil and beat until incorporated, another 2 minutes. Reduce speed to low, and add milk and lemon juice. Gradually add the flour mixture and beat until just combined. Transfer the batter to the prepared pan, smooth the top using an offset spatula and sprinkle the top with about 2 tablespoons sugar.
- Bake the cake until a skewer inserted into the center comes out clean, 40 to 45 minutes. Transfer to a rack to cool for 20 minutes, then run a knife around the edge to release the sides of the cake from the pan. Invert the cake onto a plate and then flip it back over onto the rack to cool completely. Store leftovers in an airtight container at room temperature for up to one week.
More about "olive oil cakelets recipes"
LEMON THYME OLIVE OIL CAKELETS - THE MERCHANT BAKER
From themerchantbaker.com
23 DELICIOUS CAKELETS RECIPES FOR YOUR NEXT OCCASION!
From theblondebuckeye.com
Reviews 2Category DessertRatings 2Calories 189 per serving
OLIVE OIL CAKELETS - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
Servings 6Total Time 15 mins
GLUTEN-FREE CHOCOLATE OLIVE OIL CAKES - SIMPLY RECIPES
From simplyrecipes.com
OLIVE OIL CAKE - ONCE UPON A CHEF
From onceuponachef.com
CRAZY CHOCOLATE OLIVE OIL CAKE - THE MERCHANT BAKER
From themerchantbaker.com
NANCY SILVERTON'S OLIVE OIL CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OLIVE OIL IS THE STAR IN THESE 41 DELICIOUS RECIPES | EPICURIOUS
From epicurious.com
ORANGE OLIVE OIL EGG CAKELETS - NORDIC WARE
From nordicware.com
21 DELICIOUS CAKELETS RECIPES - YUMMY RECIPES
From whatayummy.com
17 DELICIOUS CAKELETS RECIPES FOR YOUR NEXT OCCASION
From cookingchew.com
ALMOND OLIVE OIL CAKELETS — SWEETS YOU CAN EAT
From sweetsyoucaneat.com
OLIVE OIL CAKE RECIPE | BON APPéTIT
From bonappetit.com
HOW TO: MAKE THE BEST OLIVE OIL CAKE EVER | WE OLIVE - YOUTUBE
From youtube.com
LEMON & OLIVE OIL CAKELETS — JENAN LAND
From jenanland.com
LEMON OLIVE OIL CAKES - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
12 OLIVE OIL CAKE RECIPES TO SATISFY YOUR SWEET TOOTH
From allrecipes.com
OLIVE OIL BAKED SALMON RECIPE - NYT COOKING
From cooking.nytimes.com
OLIVE OIL CAKELETS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
IS OLIVE OIL COFFEE THE NEW BUTTER COFFEE? - ALLRECIPES.COM
From allrecipes.com
OLIVE OIL CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love