Poppy Cocktail Recipes

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POPPY COCKTAIL



Poppy Cocktail image

Provided by Sandra Lee

Time 2m

Yield 1 pitcher

Number Of Ingredients 6

Ice cubes
1 part gin-based drink (recommended: Pimm's)
1 part pomegranate juice
1/2 part citrus vodka
Splash lemon-lime soda
Lemon wheel, for garnish

Steps:

  • Combine all ingredients in a pitcher full of ice. Serve in a rocks glass with ice and a lemon wheel to garnish.;

ORANGE POPPY MUFFINS



Orange Poppy Muffins image

The creamy spread makes these mild orange muffins such a treat. They won a blue ribbon at our county fair. Even the judge asked for the recipe! -Pam Severance, Herman, Minnesota

Provided by Taste of Home

Time 35m

Yield 10 muffins.

Number Of Ingredients 15

1-1/3 cups all-purpose flour
1 cup sugar
1 tablespoon poppy seeds
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/2 cup sour cream
1/3 cup butter, melted
2 tablespoons orange juice
1 tablespoon grated orange zest
ORANGE SPREAD:
1/2 cup butter, softened
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 tablespoon grated orange zest

Steps:

  • In a bowl, combine the first five ingredients. In another bowl, beat egg, sour cream, butter, orange juice and peel. Stir in dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine spread ingredients in a small bowl; beat until smooth. Serve with muffins.

Nutrition Facts : Calories 352 calories, Fat 21g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 314mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

POPPY SEED BUNDT CAKE III



Poppy Seed Bundt Cake III image

This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.

Provided by Susie

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Time 1h5m

Yield 16

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
2 tablespoons poppy seeds
1 cup water
½ cup vegetable oil
4 eggs
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 31.1 g, Cholesterol 47.1 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 315.8 mg, Sugar 18.7 g

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