APPLE SLAB PIE
A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.
Provided by Marsha Crom
Categories Desserts Pies Slab Pie Recipes
Time 1h30m
Yield 15
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
- In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
- In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
- Bake in the preheated oven for 60 minutes, or until topping is golden brown.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 61.5 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 124.9 mg, Sugar 41.8 g
GERMAN APPLE PIE
I live in a big apple-producing state, so I think this recipe represents our region well. I tasted this pie many years ago when my children's babysitter made it. I asked for the recipe and have made it many times since.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges., For filling, combine the sugar, flour and cinnamon; sprinkle 3 tablespoons into crust. Layer with half of the apples; sprinkle with half of the remaining sugar mixture. Repeat layers. Pour cream over all. , Bake at 450° for 10 minutes. Reduce heat to 350° bake for 55-60 minutes or until apples are tender. Cool on a wire rack. Store in the refrigerator. Serve with whipped cream if desired.
Nutrition Facts : Calories 459 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 160mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PIE PITA
Craving apple pie but don't have the baking time? Try this simple treat that mimics the flavor. From ® Prevention Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place apple slices on microwaveable plate. Coat lightly with butter-flavored cooking spray. Sprinkle with pecans, sugar, cinnamon, and nutmeg. Microwave on High about 3 to 4 minutes, tossing occasionally, or until soft.
- Toast pita. Spoon apple mixture onto pita and top with a dollop of whipped topping.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 21 g, TransFat 0 g
APPLE PIE IN A PITA
A quick & yummy way to get a healthy breakfast in. Made this on a whim one morning when I was craving apples.
Provided by Jess_WI
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Smear peanut butter inside pita pockets.
- Sprinkle with apple pie spice and sugar.
- Add diced apples. Feel free to add more or less of the ingredients, to accomodate your taste.
Nutrition Facts : Calories 426.9, Fat 17.1, SaturatedFat 3.4, Sodium 469.9, Carbohydrate 59.3, Fiber 6.5, Sugar 18.6, Protein 13.8
HUNGARIAN APPLE PIE: ALMA PITE
Make and share this Hungarian Apple Pie: Alma Pite recipe from Food.com.
Provided by Olha7397
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sift the flour into a bowl.
- Add the salt; butter and margarine.
- Blend the butter and margarine into the flour using a pastry blender or fingertips.
- When thoroughly mixed, add the water.
- Stir with a fork until the mixture forms a smooth dough.
- Chill 20 minutes.
- Cut the pastry in half and roll out to fit an 8 inch pie plate.
- Spread with apricot preserves and sprinkle on the almonds.
- Combine the apples, sugar and lemon juice and transfer to the pie shell.
- Top with the remaining pastry and pinch the edges together.
- Prick the surface with a fork.
- Brush with beaten egg yolk and bake in a preheated 375°F oven for 45 minutes.
- Sprinkle with powdered sugar and serve hot or cold.
Nutrition Facts : Calories 615.5, Fat 26.4, SaturatedFat 9.8, Cholesterol 62, Sodium 423.3, Carbohydrate 91.4, Fiber 5.3, Sugar 38.4, Protein 7.5
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