Ramen Cookies Recipes

23 EASY RAMEN FOODS TO PUT ON REPEAT

23 Easy Ramen Foods to Put on Repeat image

One bite of these easy homemade ramen recipes and you'll never want a cup of noodles again. Savory, warm, and so satisfying, this is comfort food at its best.

Provided by insanelygood

Number Of Ingredients 23

Ingredients

Kimchi Ramen (Instant)
Turkey Paitan Ramen With Crispy Turkey and Soft-Cooked Egg Recipe
Korean Ramen
Easy Shrimp Ramen Soup
The Best Breakfast Ramen
Hiyashi Chūka (Cold Ramen Salad)
Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)
Easy Real Tonkotsu Ramen
Easy Vegetarian Ramen with Rich, Savory Broth
Hamburger Ramen Noodle Skillet Supper
Birria Ramen
Beef and Broccoli Ramen Stir Fry
Shio Ramen (Salt Flavored Ramen - 塩ラーメン)
Ramen Carbonara
Garlic Shrimp Ramen
Cozy Chicken Curry Ramen Soup
Egg Roll Noodle Skillet with Ground Pork
TikTok Ramen
Shrimp Ramen Stir Fry
Ramen Alfredo
Sesame Garlic Ramen Noodles
Air Fryer Ramen
The BEST Ramen Noodle Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

RAMEN COOKIES

Ramen Cookies image

There are so many interesting ideas on how to use ramen noodles. I thought this one might be fun to play with!

Provided by TishT

Categories Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

4 (3 ounce) packets ramen noodles, uncooked
1 (16 ounce) bag dark chocolate chips
12 -14 drops peppermint extract
1 -2 drop spear mint extract
1 -2 drop wintergreen extract
24 lollipop sticks or 24 popcicle sticks
1/2 teaspoon butter (optional)

Steps:

Crush uncooked ramen noodles in a bowl to about the consistency of rice krispies. Don't crush finer or the recipe does not set. Set aside.
Lay out some wax paper.
In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.
If desired add butter.
Slowly add mint extracts to the chocolate.
Stir for 1 minute.
Quickly pour over your crushed ramen and stir vigorously until covered completely.
Spoon mixture in tablespoons onto wax paper into round cookie shapes... mixture will flatten and spread considerable so leave lots of space in between.
Place a stick into each cookie before it hardens.
Let cool for about an hour.
Peel, and eat.
Cook time is cooling time.

Nutrition Facts : Calories 155.3, Fat 8.1, SaturatedFat 4.4, Sodium 166.5, Carbohydrate 21.2, Fiber 1.1, Sugar 10.3, Protein 2.1

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