Martini Chicken 2 Net Carbs Crockpot Recipes
MARGARITA CHICKEN - 1 NET CARB - CROCKPOT
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 421 calories, 49g protein, 1g net carbs, 20g fat, 152mg cholesterol, 333mg sodium
Provided by mariposa13
Categories Chicken
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease crockpot with oil (leave excess inside).
- Add all ingredients, except the chicken pieces and the lime, and mix well.
- Add chicken and lime - toss to coat.
- Cover and cook on low for 8 hours.
Nutrition Facts : Calories 366.9, Fat 27.6, SaturatedFat 6.8, Cholesterol 103.5, Sodium 315.6, Carbohydrate 3, Fiber 0.7, Sugar 0.8, Protein 25.9
GARLIC-ROSEMARY SLOW COOKER WHOLE CHICKEN
Once you try making a whole chicken in the slow cooker, you'll never want to roast it the old way again. In the slow cooker you'll get the moistest, most fool-proof, and hands-off whole chicken that you'll ever make. This recipe uses generous amounts of rosemary and garlic that not only infuse into the chicken, but also season the potatoes that cook underneath the chicken for a savory one-pot meal.
Provided by fabeveryday
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in the bottom of a slow cooker. Add onion over the top of the potatoes.
- Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Make 4 cuts on each side of the chicken, and 1 in each of the drumsticks. Stick a sliver of garlic deep into each cut. Place the remaining chunks of garlic into the cavity.
- Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Add some seasoning inside the chicken's cavity as well. Flip the chicken and place it breast side up in the slow cooker on top of the potatoes and onions. Season the top of the chicken generously with the remaining rosemary and more cracked salt and pepper.
- Cook on Low until the chicken is cooked through completely and the juices run clear when the chicken is cut, 8 to 10 hours, depending on the size. Serve with the potatoes and onions from the pot.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 23.3 g, Cholesterol 189.6 mg, Fat 16.1 g, Fiber 3.1 g, Protein 64.4 g, SaturatedFat 4.4 g, Sodium 217.6 mg, Sugar 1.7 g
MARTINI CHICKEN - 2 NET CARBS - CROCKPOT
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 514 calories, 48g protein, 2g net carbs, 27g fat, 177mg cholesterol, 696mg sodium
Provided by mariposa13
Categories Chicken Thigh & Leg
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grease inside of crockpot with butter and leave the excess in the crock.
- Add all ingredients and mix well.
- Cover and cook on low for 8 hours.
- When done cooking, remove chicken and top with spoonfulls of olives and cooking juices.
Nutrition Facts : Calories 414.6, Fat 14.7, SaturatedFat 5.9, Cholesterol 204.1, Sodium 379.5, Carbohydrate 2.6, Fiber 0.3, Sugar 1.1, Protein 45.2
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