Fruit Infused Alcohol Recipe 425
FRUIT INFUSED ALCOHOL RECIPE - (4.2/5)
Provided by Caryl
Number Of Ingredients 2
Steps:
- Prep your fruit Wash it well and cut it into pieces. Remove peels and skins plus any part of the fruit that you wouldn't want to eat: Stems, pits, cores, and seeds should all be tossed into the compost pile. As the liquor infuses, bitter flavors from citrus pith and seeds can leech into the liquor, so you want to avoid that. Step 4: Bottle & Wait Fill a clean resealable glass jar or bottle with fresh, cleaned fruit. Top off with liquor and screw on the lid. Place in a cool, dark place (like a fridge) until the flavors infuse (anywhere from a week to a month, depending on your taste and the strength of the fruit). Shake the jar every few days. When you're happy with the flavor of the hooch, strain out fruit and pour infused spirits into a clean resealable glass jar or bottle; store in the fridge. Step 5: Drink Up Use your freshly infused spirits in place of plain spirits in your favorite cocktail (Mango Margaritas, anyone?), or serve up as a Martini. One caveat: This process requires a little patience. I generally start one mason jar of infused spirits per week throughout the summer. Depending on the type and ripeness of the fruit, infusions can take 2 to 3 weeks, so plan accordingly if you're making it for a party (or use a fresh batch as an excuse to party). A pretty jar of rosy strawberry vodka is the perfect hostess gift, and it's a lot more appealing than neon-green Margarita mix.
FRUIT-INFUSED WATER
Make your own fruit-flavoured water for a simple, colourful and cost-effective way to stay hydrated - try a variety of flavours with these ideas
Provided by Emily Kerrigan
Time 5m
Yield Makes one jar
Number Of Ingredients 2
Steps:
- Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
- Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.
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