I Cant Believe Its Vegan Pumpkin Pie Recipes
I CAN'T BELIEVE ITS VEGAN PUMPKIN PIE!
First of all this makes 2 pies and is awesome!! i took a basic recipe i had found and i veganized it and added and made some improvisions to it and it is by far the best recipe ive tried and my family loves it!
Provided by Inklefritz19
Categories Pie
Time 1h20m
Yield 2 PIES, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
- mix together all wet ingredients in meduim size bowl.
- gradually mix dry and wet ingredients together.
- pour mixture into pie crusts.
- bake in preheated oven for 15 minutes.
- reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
- cool on wire rack for 2 hours.
- enjoy the best vegan pumpkin pie ever!
Nutrition Facts : Calories 264.3, Fat 12.5, SaturatedFat 2.3, Sodium 276, Carbohydrate 36.6, Fiber 2, Sugar 20.1, Protein 2.9
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