Heavenly Blueberry French Toast Recipes

OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE

Steps:

• Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
• Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
• Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.

HEAVENLY BLUEBERRY FRENCH TOAST

Steps:

• Cut bread into cubes.
• Place half in greased 13x9x2 baking dish.
• Cut cream cheese into small cubes.
• Distribute evenly over bread.
• Top with blueberry pie filling and remaining bread.
• Mix together eggs, milk and syrup.
• Pour over ingredients in baking dish.
• Cover and chill 8 hours or overnight.
• Remove from refrigerator 30 minutes before baking.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and continue baking 25-30 minutes more until golden brown and center is set.
• Very rich, so cut into moderate portions, and enjoy!