Coffee Crusted Steaks Recipes

STEAK COFFEE RUB

Steak Coffee Rub image

This gives steak an extra flavor kick! Rub on a steak and grill!

Provided by Dwaine

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon espresso coffee powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon chili powder

Steps:

Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.

Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g

COFFEE-CRUSTED BEEF TENDERLOIN STEAK

Coffee-Crusted Beef Tenderloin Steak image

Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.

Provided by teamswitch

Categories Meat and Poultry Recipes Beef Steaks

Time 55m

Yield 2

Number Of Ingredients 7

Ingredients

¼ cup finely ground espresso beans
3 tablespoons brown sugar
2 teaspoons ground cinnamon
1 pinch ground cayenne pepper
salt and ground black pepper to taste
2 (6 ounce) beef tenderloin steaks
1 tablespoon canola oil

Steps:

Sift ground espresso beans, brown sugar, cinnamon, cayenne pepper, salt, and black pepper together in a bowl. Generously coat all sides of each steak with espresso mixture. Place steaks on a plate and refrigerate for flavors to blend, about 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Heat a large oven-proof skillet over medium-high heat; add canola oil. Place steaks in the hot oil and cook until bottom of each steak is browned, 1 1/2 to 2 minutes. Flip steaks and place skillet in the preheated oven.
Cook the steaks in the preheated oven to your desired degree of doneness, 4 to 5 minutes for medium-rare. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover skillet with a tented piece of aluminum foil and let steaks rest for at least 5 minutes.

Nutrition Facts : Calories 521.7 calories, Carbohydrate 23.1 g, Cholesterol 142.8 mg, Fat 25.9 g, Fiber 1.2 g, Protein 47.3 g, SaturatedFat 7.9 g, Sodium 107.1 mg, Sugar 19.8 g

COFFEE RUB STEAK SEASONING

Coffee Rub Steak Seasoning image

This is the best Steak rub!! I cook my steaks in a cast iorn skillet but they are just as good on the grill. I heat the skillet for 5 mins. I like my steaks medium rare so I cook the for 3 mins on each side only turning once.

Provided by srooc1

Categories Steak

Time 15m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon ground coffee
1 tablespoon brown sugar
1/2 teaspoon chili powder
1 tablespoon paprika
1 1/2 teaspoons garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon red pepper flakes
1 teaspoon sea salt
1 teaspoon black pepper, Cracked
2 tablespoons butter
2 tablespoons olive oil
2 steaks

Steps:

Combine all Ingredients except butter and Olive oiland mix well.
Cover Steaks in Olive Oil.
Rub seasoning on to steaks.
Cook to desired doneness and remove from heat to rest.
Place 1 TBSP butter on each steak.

Nutrition Facts : Calories 451.4, Fat 31.7, SaturatedFat 11.5, Cholesterol 109.5, Sodium 1342.5, Carbohydrate 11.8, Fiber 2.1, Sugar 7.2, Protein 30.8

COFFEE AND PEPPER CRUSTED NEW YORK STEAKS

Coffee and Pepper Crusted New York Steaks image

Make and share this Coffee and Pepper Crusted New York Steaks recipe from Food.com.

Provided by ratherbeswimmin

Categories Steak

Time 33m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons whole coffee beans
2 tablespoons whole black peppercorns
4 (3/4 lb) New York strip steaks (each 1-inch thick)
vegetable oil (for brushing the cooking grate)
kosher salt

Steps:

Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder.
Press the mixture evenly on both sides of the steaks.
Brush the grill grate with vegetable oil.
Place the steaks on the grill directly over high heat; grill for about 8-10 minutes, turning once (or cook until desired doneness).
Remove steaks from the grill; season both sides with salt.
Let the steaks rest 2-3 minutes before serving; serve warm.

Nutrition Facts : Calories 775.6, Fat 52.7, SaturatedFat 21.3, Cholesterol 275.6, Sodium 176.9, Protein 70.1

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