Meat Lovers Baked Pasta Recipes

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MEAT LOVERS BAKED SPAGHETTI



Meat Lovers Baked Spaghetti image

A Rich Dish of Baked Spaghetti loaded with 3 Meats and 5 cheeses, that is sure delight any Pasta Lover in your family!

Provided by Norine Rogers

Categories     Main Dishes

Time 1h35m

Number Of Ingredients 19

1 lb. lean ground beef
1 lb. Italian Sausage
2 teaspoons minced garlic
1/4 cup diced onion
1 Cup Sliced Pepperoni
1 14.5 oz. Can Diced Petite Tomatoes
2 8 oz. cans Tomato Sauce
1 6oz. can Tomato Paste
1/2 cup water
1 teaspoon dried basil, crushed rosemary, dried oregano, Italian Seasoning, Coarse Black pepper, Garlic Salt.
1 Tablespoon White Sugar
1 Tablespoon Dried Parsley
16 oz. package Angel Hair Pasta
1/3 cup Parmesan Cheese
2 Large Eggs, lightly beaten
5 Tablespoons Melted Butter
1 1/2 Cup Ricotta Cheese
4 Cups Grated Mozzarella Cheese
2 Cups Blended Grated Cheddar and Jack Cheese

Steps:

  • Preheat Oven to 350°
  • In a large skillet brown ground beef and Italian Sausage with garlic and diced onion.
  • Add Diced Petite Tomatoes, 2 cans tomato sauce, 1 can tomato paste, water, seasonings, Parsley, and sugar.
  • Mix well. Turn heat to low. Cover and Simmer for minimum of 30 minutes up to 2 hours. If sauce becomes too thick add another 1/2 cup of water.
  • Bring a large pot of water to boil. Add a pinch of salt and 1 Tablespoon of Olive Oil.
  • Once water is boiling add 16 oz. of Angel Hair Pasta and Cook until "al dente".
  • Drain cooked pasta. Place Pasta in a large bowl. Add Melted butter and 1/3 cup of Grated Parmesan. Mix well.
  • Add two large eggs into the pasta. Mix well.
  • Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  • You will need to mentally divide sauce, pasta, and cheeses into thirds to create all three layers of this dish.
  • Place a layer of meat sauce in the bottom of the baking dish. Add a layer of pasta. Sprinkle with 1 1/4 cup Mozzarella Cheese and a sprinkle of combined cheddar cheese and jack.
  • Top with a layer of 1 cup of sliced Pepperoni.
  • Add another layer of Pasta Mixture and Cheeses, starting with Mozzarella and ending with Cheddar.
  • Top, by the Tablespoonful, with Ricotta Cheese.
  • Add another layer of Pasta mixture. Gently push down into baking dish to create room for the final layer of sauce and cheese.
  • Top with remaining sauce and the last of the cheese.
  • Place pan in Preheated 350° oven and bake for 45-60 minutes or until cheese is melted and sauce is bubbling.
  • Cut into 12 squares. Serve immediately.

Nutrition Facts : Calories 662 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 172 milligrams cholesterol, Fat 45 grams fat, Fiber 2 grams fiber, Protein 42 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1 serving, Sodium 1091 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

MEAT LOVERS' PIZZA-STUFFED SHELLS



Meat Lovers' Pizza-Stuffed Shells image

Spicy sausage, smoky bacon, ground beef and pepperoni turn your average stuffed shells into a gooey, meaty meat lovers' pizza-inspired pasta bake that kids and adults alike can get on board with for dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 16

Kosher salt and freshly ground black pepper
26 jumbo pasta shells
1 pound ricotta
1/2 cup grated Parmesan, plus more for serving
3 tablespoons fresh parsley, minced
1 large egg
1 pound mozzarella, grated (about 4 cups)
4 slices bacon, cut into 1-inch pieces
8 ounces spicy Italian sausage, casings removed
8 ounces lean ground beef
1 medium yellow onion, chopped
1 clove garlic, minced
One 24-ounce jar marinara sauce
2 ounces sliced pepperoni
Dried oregano, for serving
Red pepper flakes, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook to al dente according to the package instructions. Drain the pasta and rinse under cold water; set aside.
  • Meanwhile, combine the ricotta, Parmesan, parsley, egg, 1/2 cup of the mozzarella, a large pinch of salt and a few grinds of pepper in a large bowl. Fold to combine; set aside.
  • Preheat the oven to 450 degrees F.
  • Heat a 12-inch ovenproof skillet over medium-high heat. Add the bacon and cook, stirring occasionally, until crisp and brown, about 3 minutes. Remove with a slotted spoon to a paper towel-lined plate and reserve.
  • Add the sausage to the skillet and cook, breaking it up with a wooden spoon into large chunks, until brown, about 5 minutes. Remove half the sausage from the skillet with a slotted spoon to a plate and reserve.
  • Add the ground beef and onion to the skillet and cook until the beef is brown and the onion is translucent, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute more. Add the marinara sauce and season with 1/2 teaspoon salt and a few grinds of pepper. Bring to a simmer, reduce the heat to low and continue to simmer while you stuff the shells.
  • Divide the ricotta filling among the shells. Arrange the shells filling-side up in the skillet on top of the sauce. Top with the remaining mozzarella, the pepperoni and reserved sausage and bacon. Bake until the cheese is melted and the toppings are browned, 20 to 25 minutes. Sprinkle with Parmesan, oregano and red pepper flakes before serving.

STUFFED PASTA SHELLS FOR MEAT-LOVERS



Stuffed Pasta Shells for Meat-Lovers image

These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of the traditional ricotta cheese and spinach. These can also be great appetizer, due to the large amount the recipe yields.

Provided by Jessika6958

Categories     Pasta Shells

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground beef
2 (12 ounce) boxes jumbo pasta shells
1 (26 ounce) jar Prego spaghetti sauce, any variety
1 (8 ounce) box frozen spinach, thawed and squeezed of excess juice
2 cups ricotta cheese
1 lb of shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 garlic cloves, minced
1 small yellow onion, finely chopped
5 tablespoons italian seasoning
1 tablespoon garlic pepper seasoning
4 eggs, slightly beaten
1/3 cup milk

Steps:

  • Brown ground beef and drain. Return to pan.Saute onions and garlic in pan with cooked meat for approximately 3 minutes. Set aside.
  • Boil salted water to cook the pasta shells according to package al dente style. Strain and set aside.
  • In a large bowl, mix ricotta, parmasan, and 2/3 package of shredded mozzarella. Add italian seasoning, garlic pepper, eggs and milk and mix thoroughly. Mix in meat and spinach.
  • In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Fill each shell with large rounded tablespoons of meat and cheese mixture, and place in pan. Be sure to closely place the shells together so they don't get hard while baking.
  • *If there are too many shells for one pan, make a secong and store tightly covered in freezer until later use.
  • Pour remaining sauce evenly over all of the shells. Sprinkle with remaining mozzarella cheese. Cover tightly with aluminum foil, and bake at 375 for 35-45 minutes. Take foil off pan, and bake additional 10 minutes.

Nutrition Facts : Calories 1032, Fat 49, SaturatedFat 23.2, Cholesterol 272.6, Sodium 1006.1, Carbohydrate 79.5, Fiber 5.9, Sugar 10.8, Protein 65.6

MEAT-LOVER'S PIZZA CASSEROLE



Meat-Lover's Pizza Casserole image

Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 9

1 lb uncooked ziti or other tubular pasta
1/2 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 medium green bell pepper, chopped
2 cloves garlic, finely chopped
2 cans (15 oz each) pizza sauce
8 slices bacon, crisply cooked and crumbled
1/2 package (3.5-oz size) sliced pepperoni
2 cups shredded Italian cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
  • Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
  • Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.

Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 0 g

BAKED PASTA



Baked Pasta image

My children request this recipe often!

Provided by Lisa Stinger

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 10

1 (16 ounce) package dry pasta
1 pound lean ground beef
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
12 ounces brown gravy
½ cup half-and-half
½ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese

Steps:

  • In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
  • Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
  • Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.

Nutrition Facts : Calories 490.4 calories, Carbohydrate 49 g, Cholesterol 132.5 mg, Fat 21.3 g, Fiber 3.2 g, Protein 25.8 g, SaturatedFat 9.6 g, Sodium 1020.7 mg, Sugar 6.9 g

MEAT LOVER'S PIZZA CASSEROLE



Meat Lover's Pizza Casserole image

With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.- Karin Ptak, Elburn, Illinois

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) pizza sauce
8 ounces elbow macaroni, cooked and drained
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni, quartered
1/2 teaspoon salt

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 379 calories, Fat 20g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 926mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

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Top Asked Questions

What is meat lover pizza pasta bake?
Meat Lover Pizza Pasta Bake is a yummy easy pasta bake recipe loaded up with all your meaty favorites like sausage, ham, bacon, pepperoni, and meatballs!
What toppings are on meat lover pizza pasta bake?
Meat Lover Pizza Pasta Bake is loaded down with all your favorite meat lover pizza toppings, like Italian sausage, ham, bacon, pepperoni, and even some meatballs!
How long does it take to bake pasta?
This baked pasta dish is ready in just over 30 minutes and is loaded with ingredients that everyone will love. The white sauce is definitely the star of the show — it's made with mushrooms, sausage (plus the fat), and heavy cream. Reviewers like to add the cheese directly to the saucepot to incorporate it, then top the whole dish with more cheese.
How do you Cook Pasta with sausage and pepperoni on top?
Pour pasta mixture into a 9” deep pie pan cover top of pasta with remaining sausage and pepperoni. Sprinkle remaining cheese over top and bake for 10 minutes, until cheese is melted and bubbly. Serve and enjoy!

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