Cinnamon Toast Crunch Poke Cake Recipes

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CINNAMON TOAST CRUNCH® POKE CAKE



Cinnamon Toast Crunch® Poke Cake image

You won't feel guilty eating cake for breakfast when it's made with Cinnamon Toast Crunch. The cereal adds the crunchiness, while vanilla pudding and pie filling ups the creamy quotient in the moist yellow cake.

Provided by By Jessica Walker

Categories     Breakfast

Time 1h55m

Yield 15

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
Water, butter and eggs called for on cake mix box
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1 cup coarsely crushed Cinnamon Toast Crunch™ cereal
1 tablespoon sugar
2 tablespoons butter, melted
1 box (6-serving size) vanilla instant pudding and pie filling mix
3 cups cold milk
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Make and bake cake as directed on box, using water, butter and eggs and adding cinnamon and vanilla.
  • While cake is baking, in small bowl, mix Cereal Crumble ingredients. Spread in ungreased shallow baking pan; set aside.
  • Remove cake from oven to cooling rack; cool 5 minutes. Place cereal crumble in oven; bake at 350°F for 7 minutes. When baked, remove from pan to paper towels or flat paper bag.
  • When cake has cooled 5 minutes, with handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • In medium bowl, stir together Filling ingredients (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • Spread whipped topping evenly over cake. Immediately before serving, sprinkle crumble over top.

Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 11 g, TransFat 0 g

CINNAMON ROLL POKE CAKE RECIPE BY TASTY



Cinnamon Roll Poke Cake Recipe by Tasty image

Here's what you need: white cake mix, butter, brown sugar, vanilla, cinnamon, sweetened condensed milk, whipped topping

Provided by Hannah Williams

Categories     Desserts

Yield 12 servings

Number Of Ingredients 7

1 box white cake mix, prepared
8 tablespoons butter, melted
⅓ cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
½ cup sweetened condensed milk
8 oz whipped topping

Steps:

  • Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
  • In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
  • With the end of a wooden spoon, poke 24 holes in the cooled white cake.
  • Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
  • Chill for 4 hours.
  • Slice cake and serve.
  • Enjoy!

Nutrition Facts : Calories 315 calories, Carbohydrate 41 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, Sugar 29 grams

CINNAMON TOAST CRUNCH BAKED OATS RECIPE BY TASTY



Cinnamon Toast Crunch Baked Oats Recipe by Tasty image

Cinnamon Toast Crunch Baked Oats is a perfect breakfast or dessert! This recipe is filled with energy, protein and a little extra sweetness. The Crunchy Cinnamon Toast cereal top compliments the molten peanut butter center. Try this in your oven or an air fryer for convenience.

Provided by Mia Hermsen

Categories     Desserts

Time 20m

Yield 2 servings

Number Of Ingredients 8

½ cup rolled oats
⅓ cup unsweetened applesauce
1 egg
½ teaspoon baking powder
½ teaspoon cinnamon
1.5 teaspoons vanilla extract
5 tablespoons cinnamon toast crunch, 2 tbsp for garnish or as desired
½ cup almond milk

Steps:

  • Add your oats, apple sauce, egg, baking powder, cinnamon, vanilla extract, 3 tbsp of cinnamon toast crunch and your almond milk to a blender and blend until smooth. Set aside leftover cinnamon toast crunch for garnish.
  • Transfer the baked oats mixture to a ramekin or loaf dish. Set your air fryer or oven to 350 degrees for 15 minutes. Halfway through add your cinnamon toast crunch to the top!
  • Remove and let cool for 5 minutes. Add more Cinnamon Toast Crunch on top as desired.
  • Enjoy!

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