Rocky Road Ice Cream Recipe No Machine Required

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ROCKY ROAD ICE CREAM RECIPE (NO MACHINE REQUIRED!)



Rocky Road Ice Cream Recipe (no machine required!) image

Homemade chocolate ice cream filled with marshmallows and pecans. It is so easy to make and doesn't require an ice cream maker!

Provided by Six Sisters

Number Of Ingredients 6

1 (14 ounce) can fat free sweetened condensed milk
1/2 cup unsweetened cocoa powder
1 (8 ounce) container Cool Whip
1 Tablespoon vanilla extract
1/2 cup chopped pecans
1 cup mini marshmallows

Steps:

  • In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth. Remove from heat and fold in Cool Whip and vanilla extract. Stir until smooth. Let cool completely. Add chopped pecans and mini marshmallows. Pour mixture into a large airtight container. Cover and freeze until firm.

ROCKY ROAD ICE CREAM



Rocky Road Ice Cream image

Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.

Provided by Sugar Cookie

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 1h

Yield 16

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
½ cup unsweetened cocoa powder
2 cups heavy cream
1 cup light cream
1 tablespoon vanilla extract
½ cup chopped pecans
1 cup miniature marshmallows

Steps:

  • In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.
  • Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 19.3 g, Cholesterol 59 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 53 mg, Sugar 15.5 g

HOMEMADE ROCKY ROAD ICE CREAM



Homemade Rocky Road Ice Cream image

I love this ice cream, very creamy and I'd say it tastes better than store bought. Hope you like it as much as we do!!

Provided by Keyla

Categories     Frozen Desserts

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 cups 2% low-fat milk
2 cups heavy whipping cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups miniature marshmallows (or if you REALLY like them you can use half a bag like I do!)
2/3 cup sliced almonds
1/2 cup unsweetened cocoa

Steps:

  • Mix all ingrediants together in cylinder of ice cream maker; freeze according to manufacturers directions.
  • Allow to set in freezer for 2-4 hours.
  • Enjoy!

ROCKY ROAD ROLLED ICE CREAM



Rocky Road Rolled Ice Cream image

Try something new with Rocky Road Rolled Ice Cream! This sweet and nutty rock road rolled ice cream recipe with marshmallows and pecans lets you enjoy a classic flavor in a uniquely fun way. No cone required!

Provided by My Food and Family

Categories     Recipes

Time 5h10m

Yield 6 servings

Number Of Ingredients 5

1 cup heavy whipping cream
1/2 cup canned sweetened condensed milk
2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
1/2 cup JET-PUFFED Miniature Marshmallows
1/4 cup pecan halves, chopped

Steps:

  • Beat cream and sweetened condensed milk in medium bowl until blended. Add remaining ingredients; stir.
  • Pour into 15x10x1-inch pan.
  • Freeze 5 hours or until firm.
  • Cut ice cream into 6 (2-1/2-inch-wide) crosswise strips. Starting at one short end of strip, push edge of inverted metal spatula with 2-inch flat edge across width of pan to roll 1 ice cream strip into spiral; transfer to dessert bowl with tongs. Repeat with remaining ice cream strips and additional dessert bowls.

Nutrition Facts : Calories 310, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 50 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

ROCKY ROAD ICE CREAM



Rocky Road Ice Cream image

My daughters always want to put this rocky road ice cream in cones just like the ice cream shops do. We especially like the marshmallows, chocolate chips and chopped pecans. Sometimes we even add extra chips on top...and whipped cream, too. -Dale Langford Atwater, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4-1/2 quarts.

Number Of Ingredients 10

3 cups whole milk
3 cups half-and-half cream
9 ounces semisweet chocolate, chopped
2-3/4 cups sugar
3/4 teaspoon salt
6 cups heavy whipping cream
3 cups miniature marshmallows
2-1/4 cups miniature semisweet chocolate chips
1-1/2 cups chopped pecans
6 teaspoons vanilla extract

Steps:

  • In a large saucepan, combine milk and half-and-half; heat to 175°. Add chocolate, sugar and salt; stir until chocolate is melted and sugar is dissolved. Remove from heat. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in remaining ingredients. Press plastic wrap onto surface of custard. Cover and refrigerate for 30 minutes., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

Nutrition Facts : Calories 340 calories, Fat 24g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 88mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

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