Ham Cheese Casseroles Recipes

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HAM CASSEROLE



Ham Casserole image

This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.

Provided by Jodster

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 8

Number Of Ingredients 15

2 cups peeled and cubed potatoes
2 stalks celery, chopped
1 large carrot, sliced
3 cups water
3 tablespoons butter
2 cups cubed fully cooked ham
2 tablespoons chopped green bell pepper
2 teaspoons chopped onion
¼ cup butter
3 tablespoons all-purpose flour
1 cup milk, or more as needed
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese
½ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
  • Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
  • Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
  • Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 16.9 g, Cholesterol 59.8 mg, Fat 21.1 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 11.7 g, Sodium 640.9 mg, Sugar 2.9 g

CREAMY HAM & CHEESE CASSEROLE



Creamy Ham & Cheese Casserole image

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. -Betsy Howard, Saint Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 carton (8 ounces) spreadable cream cheese
1 cup plus 2 tablespoons 2% milk
1/2 teaspoon garlic-herb seasoning blend
1/4 teaspoon pepper
3 cups cubed fully cooked ham
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts : Calories 544 calories, Fat 29g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 1638mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.

HAM AND CHEESE CASSEROLE



Ham and Cheese Casserole image

Leftover ham and cheese casserole made with homemade condensed soup.

Provided by Christina Lane

Categories     Dinner Recipes for two

Time 55m

Number Of Ingredients 13

8 ounces rotini pasta
2 tablespoons unsalted butter
2 tablespoons flour
1/2 cup milk
1/2 cup cream, divided
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 1/2 cups leftover diced ham
1/3 cup sour cream
1 1/2 cups grated sharp cheddar, divided
2 scallions, sliced

Steps:

  • Preheat the oven to 375, and lightly butter an 8x8" oven-safe dish.
  • First, cook the rotini pasta in plenty of salted boiling water until al dente--about 1-2 minutes less than the package directions. Drain and set aside.
  • In a small saucepan, melt the butter over medium heat. Whisk in the flour, and cook for 1 minute until homogenous. Whisk constantly.
  • Next, stream in the milk, 1/4 cup of the cream, salt, pepper, onion powder, and garlic powder. Lower the heat and cook while stirring occasionally until slightly thickened. It will take about 5-8 minutes, and the mixture will coat the back of a spoon when it's properly thicken.
  • In a large bowl, combine the cooked pasta, cream sauce, sour cream, 1 cup of the grated cheddar, ham and the sliced scallions. Stir well to combine.
  • Pour the mixture into the prepared baking dish. Top with the remaining 1/2 cup of grated cheese. Drizzle the remaining 1/4 cup of heavy cream evenly over the mixture.
  • Cover with foil, and bake for 20 minutes. Remove the foil and bake uncovered for 5 minutes to slightly crisp up the cheese on top.
  • Let stand for 5 minutes before scooping and serving.

Nutrition Facts : Calories 489 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 891 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

CREAMY HAM AND CHEESE CASSEROLE



Creamy Ham and Cheese Casserole image

Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 50m

Yield 6

Number Of Ingredients 7

⅔ cup KRAFT Mayo with Olive Oil & Cracked Pepper Reduced Fat Mayonnaise
⅓ cup milk
2 cups chopped cooked ham
2 cups croutons
1 ½ cups KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
1 tomato, chopped
¼ cup chopped red onions

Steps:

  • Heat oven to 350 degrees F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole.
  • Bake 35 min. or until heated through.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 12.1 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 0.4 g, Protein 16 g, SaturatedFat 9.6 g, Sodium 1044.4 mg, Sugar 2.1 g

HAM & CHEESE CASSEROLES



Ham & Cheese Casseroles image

I got this recipe from my mother and love it because it's easy and I've usually got the ingredients on hand. It freezes well, so I can have an extra ham and cheese casserole handy for when guests show up. Everyone always likes it; there are never leftovers. -Jan Schoshke, Brookville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 7

1-1/2 pounds uncooked egg noodles
3 pounds cubed fully cooked ham
4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups frozen cut green beans, thawed
1 cup 2% milk
1/4 cup butter, melted
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 470 calories, Fat 21g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 1786mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.

HAM & CHEESE CASSEROLE



Ham & Cheese Casserole image

I wanted to make something "different" and easy for dinner. I had ham in the freezer & cheddar cheese. I did not have any canned soups for casseroles so made up my own sauce. My husband, who is not a big casserole fan, loved it!

Provided by cindysue

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

3 cups dry farfalle pasta (bow tie noodles)
1 cup chopped celery
1/4-1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/2 teaspoon dry mustard
salt, to taste
1 (14 ounce) can chicken broth
1/4 cup half-and-half or 1/4 cup evaporated milk
2 cups cubed ham
1 1/2 cups cubed cheddar cheese
1/2 cup chopped red bell pepper
1/4 cup butter or 1/4 cup margarine, melted
1 cup soft breadcrumbs
1/4-1/2 cup slivered almonds or 1/4-1/2 cup sliced almonds

Steps:

  • Cook Farfalle in boiling salted water until al dente.
  • Saute celery& onion in butter until soft.
  • Add flour, dry mustard, and salt and pepper to taste.
  • Add broth and Half& Half or evaporated milk all at once.
  • Cook and stir over medium heat until thickened.
  • Combine sauce, ham, cheese, bell pepper, and noodles and place in large greased casserole dish.
  • Combine topping ingredients and sprinkle over top of casserole.
  • If desired you can grate parmesan or asiago cheese over the top.
  • Bake in 350 degree oven until bubbly and topping is slightly browned, approximately 20-30 minutes.

Nutrition Facts : Calories 884.9, Fat 48.4, SaturatedFat 26.7, Cholesterol 147.5, Sodium 1943.1, Carbohydrate 69.7, Fiber 4.5, Sugar 4.9, Protein 41.8

HAM & CHEESE CASSEROLE



Ham & Cheese Casserole image

Make and share this Ham & Cheese Casserole recipe from Food.com.

Provided by RandyB1961

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (32 ounce) package frozen hash browns
8 ounces sour cream
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup butter, melted
12 ounces shredded cheddar cheese
2 cups chopped cooked ham

Steps:

  • Combine all ingredients in large mixing bowl.
  • Press into 13 x 9 2 inch casserole.
  • Bake at 375 degrees for 1 hour or until potatoes in center of casserole are tender.

Nutrition Facts : Calories 878.5, Fat 63, SaturatedFat 32.5, Cholesterol 143.7, Sodium 831.1, Carbohydrate 48.5, Fiber 3, Sugar 3, Protein 33.5

HAM & CHEESE CASSEROLE



Ham & Cheese Casserole image

Nothing could be more classic than our Ham and Cheese Casserole recipe. Find out why Ham and Cheese Casserole is a favorite dish in a number of families.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield Makes 4 servings.

Number Of Ingredients 7

4 eggs
1-1/2 cups milk
2 tsp. GREY POUPON Dijon Mustard
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, any flavor
1 cup chopped ham
1 cup chopped broccoli or any other vegetable
1 cup KRAFT Shredded Mild Cheddar Cheese or Mozzarella Cheese

Steps:

  • Preheat oven to 350°F. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.
  • Stir in remaining ingredients.
  • Bake 40 minutes or until center is set.

Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 240 mg, Sodium 1520 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 8 g, Protein 30 g

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