MISO GLAZED CARROTS
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In medium, heavy skillet, heat sesame oil over medium-high heat. Add onion and carrots. Cook, stirring occasionally, about 6 minutes, until soft on edges but not brown.
- In small bowl, cream miso with 1/4 cup broth. Stir this mixture, remaining broth, orange zest and ginger into carrots and onions. Reduce heat, and simmer for 12 to 15 minutes, until liquid is reduced to a glaze and carrots are crisp-tender.
- Stir in roasted sesame oil. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 381 milligrams, Sugar 5 grams
MISO-AND-HONEY-GLAZED CARROTS
With a salty, umami edge from the miso, brightness from the Meyer lemons, and a touch of sweetness from the honey, this is a next-level carrot recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Combine carrots, lemon peel and juice, miso, butter, honey, and 1 cup water in a large skillet; season generously with salt. Bring to a boil, then reduce heat to medium, cover, and simmer until carrots are crisp-tender, 10 to 12 minutes. Uncover, increase heat to medium-high, and continue simmering, stirring occasionally, until carrots are tender and liquid is reduced to a glaze that evenly coats carrots, 8 to 10 minutes more. Serve immediately.
PAN-ROASTED CARROTS WITH MISO-BUTTER
Provided by Sue Li
Categories Side Thanksgiving Carrot Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- In a large cast-iron or heavy-bottom skillet over medium-high heat, heat the oil. Working in two batches, add the carrots, season with salt, and cook, stirring occasionally, until golden brown and crisp-tender, 10 to 12 minutes. Transfer the carrots to a plate.
- Add the garlic and scallion whites to the skillet and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the mirin and 1/4 cup water and bring to a boil. Cook until thickened and reduced by half, 1 to 2 minutes. Reduce the heat to medium-low, and add the miso, whisking until smooth. Add the butter, a few pieces at a time, whisking to incorporate into a thick sauce, 2 to 3 minutes. Stir in the vinegar.
- Return the carrots to the skillet and toss to coat with the glaze. Taste and adjust seasoning. Sprinkle with remaining scallion greens and serve.
More about "miso glazed carrots recipes"
MISO-GLAZED ROASTED CARROTS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
4.4/5 (25)Total Time 25 minsCategory Side DishCalories 204 per serving
- Wash and pat dry the carrots. Place them on a baking sheet. Coat with olive oil and sprinkle with salt.
- Remove the carrots from the oven and brush the glaze onto both sides of the carrots. Return the tray to the oven and roast for an additional 10 minutes, or until the carrots are tender and slightly caramalized.
MISO GLAZED CARROTS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Reviews 7Category SideCuisine AsianTotal Time 1 hr
- Preheat oven to 175 degrees C (350 F). Line a baking sheet with aluminum foil for easy clean up, if needed.
- Dry carrots thoroughly and place onto the baking tray, drizzle with olive oil, sprinkle with salt. Toss with a pair of tongs to evenly coat carrots with oil.
- Bake for 20 to 30 minutes, until the carrots just start to turn tender but are still chewy inside. (*Footnote 3)
MISO GLAZED CARROTS RECIPE | HEARTBEET KITCHEN
From heartbeetkitchen.com
Estimated Reading Time 5 mins
- Toss carrots with olive oil and salt, and spread onto baking sheet. Roast for 30 minutes, flipping halfway through.
- In the meantime, mix butter, miso, and sesame oil in a small bowl until fully combined and smooth.
- When carrots are done roasting, place in bowl and add 3 tablespoons of the mixture, plus sesame seeds and red pepper flakes. Serve.
RED-MISO-GLAZED CARROTS RECIPE - JOANNE CHANG | FOOD …
From foodandwine.com
4/5 Total Time 1 hrServings 12
- Preheat the oven to 425°. In a large pot of salted boiling water, blanch the carrots until barely crisp-tender, about 2 minutes. Drain and pat dry.
- In a medium roasting pan set over a burner, heat the oil. Add the carrots and cook over high heat, stirring once, until lightly browned in spots, about 5 minutes. Meanwhile, in a small bowl, mix the miso with the butter, brown sugar and half of the scallions to form a paste. Add the miso butter to the carrots and toss until coated.
- Roast the carrots for about 20 minutes, stirring once, until tender and glazed. Stir in the remaining scallions. Transfer the carrots to a bowl and serve.
GLAZED MISO-ORANGE CARROT RECIPE WITH SESAME SEEDS SHINES WITH …
From washingtonpost.com
BROWN BUTTER MISO GLAZED CARROTS - TASTEFULLY GRACE
From tastefullygrace.com
MISO GLAZED CARROTS, A RECIPE FROM ATHENA CALDERONE’S NEW …
From wwd.com
MISO BALSAMIC ROASTED CARROTS - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
MAPLE GLAZED CARROTS - CROWDED KITCHEN
From crowdedkitchen.com
STICKY VEGAN MISO ROASTED CARROTS - COOK REPUBLIC
From cookrepublic.com
MISO GLAZED ROASTED CARROTS - EAT FOR LIVING
From eatforliving.ca
HONEY MISO GLAZED CARROTS - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
MISO GLAZED CARROTS RECIPE - EAT THE LOVE
From eatthelove.com
MAPLE MISO ROASTED CARROTS - SIMPLE SIDE DISH - BUDGET BYTES
From budgetbytes.com
MISO GLAZED ROASTED ROOT VEGETABLES (VEGAN) - OKONOMI KITCHEN
From okonomikitchen.com
ROASTED ROOT VEGETABLES WITH A MISO GLAZE - THE WOKS …
From thewoksoflife.com
MISO-GLAZED BABY-CUT CARROTS – HAPANESE CUISINE
From hapanesecuisine.com
MISO BUTTER GLAZED CARROTS - LENA'S KITCHEN
From lenaskitchenblog.com
MISO-GLAZED CARROTS WITH CARROT-TOP PESTO | EYESWOON
From eye-swoon.com
MISO-GLAZED CARROTS RECIPE - OPRAH.COM
From oprah.com
ROASTED CARROTS WITH MISO, HONEY, AND WALNUTS RECIPE | GOOP
From goop.com
MISO HONEY GLAZED WHOLE ROASTED CARROTS - SIMPLY SCRATCH
From simplyscratch.com
MAPLE AND MISO GLAZED ROASTED CARROTS - JUST ONE COOKBOOK
From justonecookbook.com
ROASTED MISO GLAZED VEGETABLES • BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
ROASTED MISO-GLAZED CARROTS | THIS AND THAT KITCHEN
From mythisandthatkitchen.com
MISO ROASTED CARROTS - THE VEG CONNECTION
From thevegconnection.com
MISO HONEY GLAZED CARROTS - HAPPILY FROM SCRATCH
From ericajulson.com
MISO CARROTS (ROASTED) - RECIPEMAGIK
From recipemagik.com
SIMPLE MISO CHICKEN WITH GLAZED CARROTS RECIPE TAKES JUST 45 …
From foodnetwork.ca
BEST MISO CARROTS - HOW TO MAKE MISO ROASTED CARROTS
From delish.com
MISO GLAZED CARROTS – THE FLYING KITCHEN
From theflyingkitchen.com
MISO MAPLE MUSTARD GLAZED CARROTS - MISSISSIPPI VEGAN
From mississippivegan.com
HONEY MISO GLAZED CARROTS RECIPE | PBS FOOD
From pbs.org
MISO GLAZED CARROTS – IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
MISO GLAZED CARROTS WITH SESAME AND POMEGRANATE - TARA TEASPOON
From tarateaspoon.com
SAVOURY SWEET HONEY & MISO GLAZED CARROTS | FRESH RECIPES NZ
From fresh.co.nz
ROASTED MISO CARROTS - CALIFORNIA GROWN
From californiagrown.org
GINSENG AND MISO GLAZED ROASTED CARROTS - THE BIG CARROT …
From thebigcarrot.ca
MISO GLAZED CARROTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST MISO BUTTER COD RECIPE - HOW TO MAKE MISO BUTTER COD
From delish.com
MISO-ORANGE GLAZED CARROTS - THE WASHINGTON POST
From washingtonpost.com
MORE USEFUL INFORMATION AT HAPANESECUISINE.COM
From therecipes.info
SOY-GLAZED CARROT & MISO EDAMAME BOWLS RECIPE | HELLOFRESH
From hellofresh.com
MISO AND LEMON GINGER TEA GLAZED CARROTS – STASH TEA
From stashtea.com
MISO-GLAZED PEAS & CARROTS RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love