Wild Rice Dry Mix Recipes

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LONG GRAIN AND WILD RICE MIX



Long Grain and Wild Rice Mix image

A mix that will make a great gift or a pantry favorite. Ever read the additives on a box of this stuff?????

Provided by CookbookCarrie

Categories     Brown Rice

Time 50m

Yield 5 serving(s)

Number Of Ingredients 6

1 cup long grain brown rice
1/2 cup wild rice
1 tablespoon dried parsley
2 teaspoons spike seasoning or 2 teaspoons all-purpose seasoning
1 teaspoon dried thyme
1/2 teaspoon salt

Steps:

  • Mix ingredients and store in an air-tight container.
  • Attach these instructions.
  • To prepare, bring 3 1/4 cups water to boil in a medium saucepan.
  • Add Rice Mix, cover, and simmer for 50 minutes.
  • Remove from heat, and wait 10 minutes before fluffing with a fork.
  • Use Long Grain white rice to decrease cook time to about 35-40 minutes.
  • Wild rice takes quite awhile to cook.

Nutrition Facts : Calories 195.7, Fat 1.3, SaturatedFat 0.2, Sodium 237.9, Carbohydrate 40.9, Fiber 2.5, Sugar 0.7, Protein 5.4

WILD RICE AND BARLEY SOUP MIX



Wild Rice and Barley Soup Mix image

Warm up your loved ones on frosty winter nights with this hearty, stick-to-the-ribs soup mix. Layered in pretty bow-tied jars, it looks as good as it tastes. Include prep instructions!

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

1 tablespoon brown sugar
2 teaspoons Italian seasoning
1/2 teaspoon dried minced garlic
1/2 teaspoon ground celery seed
1/2 teaspoon pepper
1/2 cup medium pearl barley
1/3 cup dried vegetable flakes
3 tablespoons chicken bouillon granules
1/2 cup uncooked wild rice
1/2 cup dried minced onion
ADDITIONAL INGREDIENTS:
8 cups water
Real bacon bits, optional

Steps:

  • In a small bowl, combine the first five ingredients. In a pint-size jar with a tight-fitting lid, layer the barley, vegetable flakes, brown sugar mixture, bouillon granules, rice and onion, packing each layer tightly (do not mix). Cover and store in a cool, dry place for up to 4 months. Yield: 1 batch. , To prepare soup: Pour mix into a large saucepan. Add water and bring to a boil. Reduce heat; cover and simmer for 1 hour or until rice is tender. Sprinkle with bacon bits if desired.

Nutrition Facts : Calories 151 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 4g fiber), Protein 5g protein.

WILD RICE WITH DRIED FRUIT AND NUTS



Wild Rice with Dried Fruit and Nuts image

This wild rice side dish goes well with roasted chicken, turkey, or braised pork shoulder.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 7

4 scallions
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
1 1/4 cup wild rice or wild rice blend (any seasoning packet discarded)
2 tablespoons red-wine vinegar
1/2 cup dried cherries or cranberries
1/2 cup pecans, toasted and chopped

Steps:

  • Thinly slice scallions, separating white and green parts. In a medium saucepan, heat olive oil over medium-high. Add scallion whites and cook, stirring often, until soft, 3 minutes; season with salt and pepper. Add wild rice and cook according to package instructions.
  • Meanwhile, in a small saucepan, combine vinegar, dried cherries, and 2 tablespoons water. Bring to a boil over medium-high. Reduce to a simmer and cook until vinegar is almost absorbed, 3 minutes. Transfer to a bowl and add rice mixture, scallion greens, and chopped pecans. Stir well to combine and season to taste with salt and pepper. Serve warm or at room temperature.

Nutrition Facts : Calories 253 g, Fat 9 g, Fiber 4 g, Protein 6 g

WILD RICE SOUP MIX & SOUP



Wild Rice Soup Mix & Soup image

Everyone loves the soup that comes from this mix! And it can be made in a million ways. I used to buy this mix in bulk at the natural foods store, but began to wonder why I was paying so much for what were mostly very inexpensive ingredients. So I reverse engineered the mix. Directions for turning the mix into soup are below.

Provided by chakrates

Categories     Grains

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup wild rice
1/8 cup barley
1/8 cup split peas
1/8 cup dried vegetables (optional)
1/8 cup dried mushroom (optional)
2 quarts chicken broth (optional)
1 (4 ounce) can tomato paste (optional)
2 celery ribs, sliced (optional)
2 carrots, sliced (optional)
2 (4 ounce) cans mushrooms (optional)
1 (12 1/2 ounce) can chicken (optional)

Steps:

  • Mix all dry ingredients. This is the mix. It will keep indefinitely as long as it is dry, so it's a great pantry item for a busy weekday night.
  • Put in pot and add 2 quarts liquid (I love chicken broth, but you could use vegetable broth, beef broth, or 1/2 broth and 1/2 water. I've never tried all water, as I expect that would be rather bland, but you could use that, as well.)
  • Add tomato paste if you are using it (highly recommended). Add carrots and celery if you are using them.
  • Bring to a boil, then simmer till wild rice has split and peas just about fall apart, about 1 1/4 hours.
  • Add canned items, as well as any leftover vegetable and meat that you are using, just enough to heat through.
  • Wonderful with Parmesan or Romano cheese grated over it.
  • You can also ladle into a microwave safe bowl, add an egg and cook in microwave until the egg is softly poached -- then stir the egg into the soup till creamy. Yum!

Nutrition Facts : Calories 75.2, Fat 0.3, SaturatedFat 0.1, Sodium 2, Carbohydrate 15.3, Fiber 2.5, Sugar 0.7, Protein 3.5

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