STOUT BLOODY MARY
Make and share this Stout Bloody Mary recipe from Food.com.
Provided by Kevin Nixon
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a highball glass half-filled with ice, pour in the vodka, Bloody Mary mix, and Guinness Extra Stout(or your favorite beer). Squeeze in the wedge of lime. Stir well.
- Garnish with your favorite Bloody Mary garnishes (for example: green olives, dill pickles, dilled Brussels sprouts, celery).
- Best served with a sidecar (small glass) of your favorite beer on the side.
- OPTIONAL: Add a splash of dill pickle juice and/or 1/2 teaspoon of horseradish.
Nutrition Facts : Calories 94.9, Sodium 2.7, Carbohydrate 2.1, Protein 0.3
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