Hotcocoastickybundt Recipes

CREAMY HOT COCOA

Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories Drinks Recipes Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

HOT COCOA BAR

Hot Cocoa Bar image

Provided by Anne Thornton, Host of Dessert First

Categories dessert

Time 25m

Yield about 8 cups

Number Of Ingredients 7

Ingredients

1 cup confectioners' sugar
1 cup cocoa powder
1 teaspoon cornstarch
1 teaspoon fine sea salt
6 cups milk
1/2 vanilla bean, split and seeds scraped
2 cups milk chocolate morsels (about 12 ounces)

Steps:

Cocoa Bar Suggestions:
Cinnamon sticks, candied orange zest, caramel, whipped cream, almond milk, marshmallows, mint chocolate bars, shaved chocolate, Nutella, peppermints, crystallized ginger and chipotle pepper powder
Whisk together the confectioners' sugar, cocoa powder, cornstarch and salt in a saucepan (one with a spout if you have one). Make sure to mix it really well. Whisk the milk in slowly, you don't want any lumps. Add the vanilla seeds and pod. Place over medium heat and bring to a slight simmer. Cook until thickened, about 5 minutes.
Remove the vanilla bean and stir in the milk chocolate morsels until melted. Keep warm until serving.
Cocoa Bar Setup: Arrange or display all the various flavorings your guests will enjoy. If you know your guests will want to try multiple combinations, have espresso cups available, so the hot cocoa will last longer and guest won't feel so bad trying multiple cups.

HOT COCOA STICKY BUNDT

Hot Cocoa Sticky Bundt image

Yield 12

Number Of Ingredients 7

Ingredients

24 Rhodes White Dinner Rolls , thawed but still cold
1 1/2 cups milk chocolate chips
1/2 cup stephen's gourmet hot cocoa mix, (dutch milk flavor)
1/4 cup pecans
2/3 cup English toffee bits
1/2 cup butter, melted
1/2 cup packed brown sugar

Steps:

Cut rolls in half. Wrap each half around 1 teaspoon chocolate chips and completely enclose. Dip each roll half in gourmet cocoa mix until well coated. Place in a large sprayed bundt pan, alternately with pecans and toffee bits. Sprinkle any remaining cocoa mix over rolls. Combine butter and brown sugar in a small microwave safe bowl. Microwave 30 seconds. Stir until completely combined and pour over rolls. Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350°F 35 minutes. Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.

Nutrition Facts : Nutritional Facts Serves

HOT COCOA STICKY BUNDT

Hot Cocoa Sticky Bundt image

Yield 12

Number Of Ingredients 7

Ingredients

24 Rhodes White Dinner Rolls , thawed but still cold
1 1/2 cups milk chocolate chips
1/2 cup stephen's gourmet hot cocoa mix, (dutch milk flavor)
1/4 cup pecans
2/3 cup English toffee bits
1/2 cup butter, melted
1/2 cup packed brown sugar

Steps:

Cut rolls in half. Wrap each half around 1 teaspoon chocolate chips and completely enclose. Dip each roll half in gourmet cocoa mix until well coated. Place in a large sprayed bundt pan, alternately with pecans and toffee bits. Sprinkle any remaining cocoa mix over rolls. Combine butter and brown sugar in a small microwave safe bowl. Microwave 30 seconds. Stir until completely combined and pour over rolls. Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350°F 35 minutes. Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.

Nutrition Facts : Nutritional Facts Serves

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