Christmas Eve Shortcut Cinnamon Buns Recipes

CHRISTMAS EVE SHORTCUT CINNAMON BUNS

Christmas Eve Shortcut Cinnamon Buns image

Yum! This treat has all the flavors of cinnamon buns and sticky buns - without all the work. So easy to prepare, you just throw everything in a Bundt pan the night before and forget about it. In the morning, pop the bread into the oven and you'll have a wonderful aroma spreading throughout your home that will get everyone out of bed. It's similar to monkey bread in the way it's made but has the texture and taste of a sticky bun. We highly recommend making these part of your new Christmas traditions.

Provided by Melinda Stern @Melinda_Mom_of_4

Number Of Ingredients 5

Ingredients

20 - unbaked frozen dinner rolls
1 cup(s) brown sugar
1/4 cup(s) instant vanilla pudding mix
2 teaspoon(s) ground cinnamon
1/3 cup(s) butter, melted

Steps:

Lightly grease a 10-inch Bundt cake pan. Place frozen rolls into the pan
Combine brown sugar, the pudding mix, and cinnamon in a bowl.
Sprinkle rolls with brown sugar, the pudding mix, and cinnamon.
Pour melted butter over the top. If you don't have a Bundt pan, you can use a muffin tin, but they turn out better in a Bundt pan.
Cover with a clean, damp cloth and leave overnight at room temperature to rise.
In the morning, preheat the oven to 350 degrees. Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!

BEST EVER CINNAMON BUNS

Best Ever Cinnamon Buns image

Best Ever!

Provided by re

Categories Bread Yeast Bread Recipes

Time 2h15m

Yield 24

Number Of Ingredients 14

Ingredients

2 (.25 ounce) packages active dry yeast
2 ½ cups warm water (110 degrees F)
1 (18.25 ounce) package yellow cake mix
6 cups all-purpose flour, divided
3 eggs
⅓ cup vegetable oil
1 ½ teaspoons salt
½ cup butter, softened
4 tablespoons white sugar
2 tablespoons ground cinnamon
¼ cup butter, melted
3 cups confectioners' sugar
1 ½ teaspoons vanilla extract
⅔ cup milk

Steps:

In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 58.8 g, Cholesterol 39.5 mg, Fat 12.4 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 340.4 mg, Sugar 26.6 g

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