Christmas Eve Shortcut Cinnamon Buns Recipes
CHRISTMAS EVE SHORTCUT CINNAMON BUNS
Yum! This treat has all the flavors of cinnamon buns and sticky buns - without all the work. So easy to prepare, you just throw everything in a Bundt pan the night before and forget about it. In the morning, pop the bread into the oven and you'll have a wonderful aroma spreading throughout your home that will get everyone out of bed. It's similar to monkey bread in the way it's made but has the texture and taste of a sticky bun. We highly recommend making these part of your new Christmas traditions.
Provided by Melinda Stern @Melinda_Mom_of_4
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- Lightly grease a 10-inch Bundt cake pan. Place frozen rolls into the pan
- Combine brown sugar, the pudding mix, and cinnamon in a bowl.
- Sprinkle rolls with brown sugar, the pudding mix, and cinnamon.
- Pour melted butter over the top. If you don't have a Bundt pan, you can use a muffin tin, but they turn out better in a Bundt pan.
- Cover with a clean, damp cloth and leave overnight at room temperature to rise.
- In the morning, preheat the oven to 350 degrees. Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!
BEST EVER CINNAMON BUNS
Best Ever!
Provided by re
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
- Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
- Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
- Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 58.8 g, Cholesterol 39.5 mg, Fat 12.4 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 340.4 mg, Sugar 26.6 g
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