Foil Packet Corn On The Cob Recipes
GRILLED CORN ON THE COB IN FOIL
Grilled Corn on the Cob in Foil is incredibly easy to make - and such a classic side dish for the summer months!
Provided by Nora from Savory Nothings
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat grill to 400°F.
- Mash butter with salt, garlic powder and pepper until smooth (works great with a small fork).
- Rub each ear of corn with butter mixture, then place on large aluminium foil pieces (I do 2 ears of corn per foil packet, but can also do each individually). If using regular aluminium foil, use a double layer to protect corn from direct heat. Fold foil up and over ears of corn to create a foil packet, crimping to seal all edges.
- Place corn in foil packets on grill, close lid and grill for 10 minutes.
- Carefully remove packets from grill, very carefully open and flip each ear of corn. Carefully seal foil packets again and finish grilling corn for another 10-20 minutes, until cooked through and slightly starting to brown.
- Carefully remove foil packets from grill, carefully open and serve corn with more butter and salt.
Nutrition Facts : ServingSize 1 serving, Calories 167 kcal, Carbohydrate 22 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 165 mg, Fiber 3 g, Sugar 5 g
FOIL-PACKET CORN
Steps:
- Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.
CORN 'N' PEPPER PACKETS
Grilling foods in foil packets means little mess and cleanup. Plus, the steam cooks the vegetables to perfection. Try experimenting with different seasonings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the vegetables, parsley and seasonings. Place on a piece of heavy-duty foil (about 18 in. x 12 in.). Drizzle with butter. Fold foil around vegetables and seal tightly. , Grill, covered, over medium-hot heat for 5-6 minutes on each side. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 196 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 471mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.
CORN-ON-THE-COB-PACKET
Make and share this Corn-On-The-Cob-Packet recipe from Food.com.
Provided by Mamie37
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to Medium-High.
- Spread butter on corn.
- Season with salt and pepper to taste.
- Top with ice cubes.
- Center corn inside 1 Reynolds Hot Bag, large size.
- Double fold ends to form packet, leaving room for heat circulation inside.
- Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
- Cut open top of foil bag, carefully, using a sharp knife.
- Allow steam to escape, fold back foil.
Nutrition Facts : Calories 229.2, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 102.1, Carbohydrate 29.6, Fiber 3.3, Sugar 3.8, Protein 4
FOILED BBQ CHICKEN WITH CORN ON THE COB AND PINTO BEANS
Serve with garlic bread.
Provided by Christina Egan
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
- Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.
- Drizzle corn with melted butter.
- Spoon barbeque sauce over chicken.
- Divide pinto beans evenly over each portion.
- Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.
- Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 523.8 calories, Carbohydrate 36.7 g, Cholesterol 144.1 mg, Fat 21.2 g, Fiber 5.7 g, Protein 46.6 g, SaturatedFat 6.7 g, Sodium 1316.6 mg, Sugar 10.7 g
HERBED CORN ON THE COB GRILLED IN FOIL
Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.
Provided by Rita1652
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place one corn on each foil.
- Mix remaining ingredient together and rub into each cob.
- Wrap foil up around the corn and grill 15 minutes turning often.
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