QUICK AND EASY SAUTEED SPINACH
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Provided by Denee
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g
MIDDLE EASTERN SPINACH WITH SPICES AND YOGURT
This is a wonderful way to eat your spinach. You find variations of the dish from Turkey through the Middle East. I love the subtle spices and the cool yogurt spooned over the hot spinach.
Provided by Martha Rose Shulman
Time 30m
Yield Serves 3
Number Of Ingredients 10
Steps:
- Heat a small dry skillet over medium heat and add the clove, allspice berries, and coriander seeds or cumin seeds. Heat, shaking the pan, until the spices begin to smell toasty, about 3 minutes. Transfer to a bowl and allow to cool for a few minutes, then grind in a spice mill. Add the cinnamon, and set aside.
- In a mortar and pestle, mash the garlic with 1/4 teaspoon salt to a paste, and stir into the yogurt. Set aside.
- Place the baby spinach in a bowl and pour on boiling water to cover. Let sit for a couple of minutes, then drain, rinse with cold water, squeeze out excess water, and chop coarsely.
- Heat the olive oil over medium heat in a wide, heavy skillet and add the pine nuts. Cook, stirring, until they begin color (2 to 3 minutes), then remove from the oil with a slotted spoon and set aside. Add the spices to the oil. When they begin to sizzle, cook for about 30 seconds and add the spinach, toasted pine nuts, and salt and pepper to taste. Cook, stirring, until the spinach is heated through and coated with the oil and spices, 2 to 3 minutes. Transfer to a serving dish and spoon the yogurt over the top. This is very nice served with Arabic bread.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 510 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY WATERMELON
This Latino dish makes a refreshing summer snack with a surprising combination of flavors! Children love it.
Provided by feverdream
Categories Salad Fruit Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.
- Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.1 g, Sodium 296.3 mg, Sugar 9.6 g
SPINACH SAUTEED WITH INDIAN SPICES
This side dish has all the flavors of traditional Indian cooking.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.
- Stir in ginger, cumin, and turmeric, and cook for 30 seconds. Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.
WATER SPINACH
Provided by Food Network
Categories side-dish
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Clean spinach in several changes of cold water and drain well. If using water spinach, trim and discard the bottom 2 inches of the woody ends. Cut remaining stems into 2 inch lengths and place in a bowl. Cut leafy top portions into 2 inch lengths and place in another bowl. If using regular spinach, trim and discard stems. Set aside.
- Combine fish sauce, bean sauce, and palm sugar in a small bowl and set aside.
- Heat oil in a wok, swirling to coat the surface, add the garlic and stir-fry for 10 seconds. Add the spinach stems, if using water spinach, toss to combine with the garlic and cook 1 minute. Add reserved fish sauce mixture, toss to combine with the garlic, and add leafy portions of water spinach, or all of regular spinach. Toss spinach quickly until it begins to wilt, then transfer to a serving platter. Serve warm.
SPICED WATER SPINACH
_Kalmi Shaak_ Following Bengali tradition, Chitrita Banerji's mother presented this vegetable dish as a first course - delicate yet spicy, it gets the appetite going. But you could serve it as a side dish with the [mung beans](/recipes/recipe_views/views/106155) and the [eggplant fritters](/recipes/recipe_views/views/106164). The original recipe called for mustard oil, but because it's so hard to find an FDA-approved brand - many bottles are labeled "for massage only," though Indians find that they're fine to cook with - we have substituted vegetable oil.
Time 30m
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Trim stem ends of water spinach, then slice remaining stems and leaves crosswise 1/4inch thick.
- Heat oil in wok over moderately high heat until hot but not smoking, then cook panch phoron and whole chiles, stirring constantly, until seeds begin sputtering, about 30 seconds. Add garlic and cook, stirring, until it begins to turn golden, about 15 seconds.
- Add water spinach a handful at a time, stirring. Add salt and cook, stirring, until most of liquid that spinach gives off is evaporated, about 6 minutes.
- Available at Indian markets and Kalustyan's (212-685-3451).
STIR FRIED WATER SPINACH
Steps:
- Heat the oil in a wok over high heat and stir-fry the garlic until fragrant and lightly golden, about 1 minute. Add the water spinach, season with pepper, and stir-fry until wilted, about 3 minutes. Add the bean curd, stir-fry until it is evenly distributed, then cover and cook until done, 2 to 3 minutes more.
SAUTEED SPINACH WITH INDIAN SPICES
A fast dish to make, once the ingredients are in order. Adapted from a Martha Stewart Recipe published in 1996. Not too spicy, a nice side for Tandoori Chicken, but make sure the leaves are good and dry or it will turn out too wet.
Provided by zeldaz51
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.
- Stir in ginger, cumin, and turmeric, and cook for 30 seconds.
- Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.
More about "spiced water spinach recipes"
SPICY WATER SPINACH STIR FRY - ROTI N RICE
From rotinrice.com
5/5 (1)Total Time 26 minsCategory Side DishCalories 98 per serving
- Be sure to rinse water spinach well as it can be gritty. Allow vegetables to drain in colander for at least an hour or use a salad spinner to get rid of excessive water.
- In a large pan or wok, heat oil. Add minced garlic and sauté for 1 minute. Add fermented bean curds, mashing with your spatula for another minute. Add garlic chili sauce and stir to combine.
- Quickly add drained water spinach and stir fry on high heat for 2 to 3 minutes until vegetables are wilted.
SPICY WATER SPINACH (SAMBAL KANGKONG/马来风光) - THE BURNING …
From theburningkitchen.com
- Toast the dried shrimp paste (belachan) in a toaster, or pan fry it without oil until it becomes aromatic.
VIETNAMESE SWEET AND SOUR PICKLED WATER SPINACH …
From vina.com
HOW TO COOK FRESH SPINACH; EASY RECIPE - JETT'S KITCHEN
From jettskitchen.com
STIR-FRIED WATER SPINACH WITH GARLIC RECIPE | COOKING LIGHT
From cookinglight.com
INDIAN SPICED SAUTEED SPINACH (SAAG) - MIND OVER MUNCH
From mindovermunch.com
5-INGREDIENT SPINACH DIP - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE CRISPY WATER SPINACH WITH SPICY SOY …
From delishably.com
CHINESE STIR-FRIED WATER SPINACH RECIPE – EATING CHINA
From eatingchina.com
INDIAN SPICED SPINACH OR SAAG RECIPE | CHRIS KRESSER
From chriskresser.com
SPICED SWORDFISH WITH SPINACH - GOURMET TRAVELLER
From gourmettraveller.com.au
SPICED ARTICHOKE SPINACH CUPS - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
SPICED LENTIL AND SPINACH SALAD RECIPE - TESCO REAL FOOD
From realfood.tesco.com
BEST INDIAN-SPICED SPINACH WITH TOMATOES AND DILL RECIPE - HOW …
From 177milkstreet.com
QUICK STIR-FRY WATER SPINACH WITH GARLIC AND CHILI
From joyfuldumplings.com
STIR-FRIED SPINACH WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SPICED INDIAN CREAMED SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY WATER SPINACH | NEW ENTRY SUSTAINABLE FARMING PROJECT
From nesfp.org
INDIAN-SPICED SPINACH (SAAG) - NOT NOT NUTRITIOUS
From notnotnutritious.com
STIR FRIED WATER SPINACH - TWO WAYS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
WATER SPINACH: WHAT IT IS & HOW TO COOK IT - THE WOKS OF LIFE
From thewoksoflife.com
SPICY GARLIC SAUTEED SPINACH RECIPE – MELANIE COOKS
From melaniecooks.com
SPICY SAUTéED SPINACH RECIPE - MELISSA RUBEL JACOBSON | FOOD
From foodandwine.com
10 BEST SPICE INFUSED WATER RECIPES | YUMMLY
From yummly.com
WATER SPINACH RECIPE WITH SPICY TOMATO SAMBAL - RECIPES INDONESIA
From recipesindonesia.com
SPICED BEEF AND SPINACH RICE | CANADIAN LIVING
From canadianliving.com
FRAGRANTLY SPICED SPINACH RECIPE - DUMMIES
From dummies.com
SPICED SPINACH AND SHRIMP RECIPE | MYRECIPES
From myrecipes.com
CREAMY SPINACH AND CHICKPEAS RECIPE | BON APPéTIT
From bonappetit.com
SPICED BEEF WITH SPINACH AND POTATOES - EAT WELL
From canolaeatwell.com
SPICED POTATOES AND SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK SPINACH | BBC GOOD FOOD
From bbcgoodfood.com
SPICY SAUTéED SPINACH RECIPE | BON APPéTIT
From bonappetit.com
SPICED SPINACH WITH WALNUTS RECIPE - 101 COOKBOOKS
From 101cookbooks.com
CAJUN SPICED SPINACH PASTA - FRAMED RECIPES
From framedrecipes.com
RECIPE: SPICED BEEF & BUCATINI PASTA WITH ZUCCHINI & SPINACH
From blueapron.com
CHINESE WATER SPINACH STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love