Crab Avocado Sesame Toasts Recipes

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AVOCADO CRAB BOATS



Avocado Crab Boats image

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. -Frances Benthin, Scio, Oregon

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 12

5 medium ripe avocados, peeled and halved
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cans (6 ounces each) lump crabmeat, drained
4 tablespoons chopped fresh cilantro, divided
2 tablespoons minced chives
1 serrano pepper, seeded and minced
1 tablespoon capers, drained
1/4 teaspoon pepper
1 cup shredded pepper jack cheese
1/2 teaspoon paprika
Lemon wedges

Steps:

  • Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves., Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges.

Nutrition Facts : Calories 325 calories, Fat 28g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 427mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 6g fiber), Protein 13g protein.

CRAB & AVOCADO TOAST



Crab & Avocado Toast image

Creamy, crunchy avocado toast with crab? Yes, please! Our fresh take on an easy staple makes for a healthy and satisfying breakfast, lunch, dinner or even an eye-catching appetizer. Delectable crab is sprinkled over thinly sliced avocados and crispy, golden-brown toast. For a pop of red color, marinate plump Roma tomatoes in olive oil, vinegar, crushed garlic, squeezed lemon juice, slivers of basil, salt and pepper, then layer over the avocado slices. Zesty, tangy and sweet - you won't be able to resist seconds.

Provided by aquastar

Categories     Gourmet, Healthy, Pescatarian, Quick and Simple, Sandwiches, Wraps & Flatbred

Time 25m

Yield 4

Number Of Ingredients 1

"4 thick bread slices", "8 oz Aqua Star Crab Meat, drained", "2 avocados", "5 Roma tomatoes", "1/2 cup extra virgin olive oil", "1 tbsp red wine vinegar", "1 garlic clove, peeled and crushed", "juice of 1/2 lemon", "salt and pepper", "1 handful of basil leaves, fresh"

Steps:

  • Preheat the oven to 450 F (225 C). Cut bread into thick slices and bake until dry and toasted on outside, but soft in center (no more than 5 minutes). Dice the tomatoes and add to a medium bowl. Mix together dressing using the olive oil, vinegar, crushed garlic, lemon juice, sliced basil, salt and pepper. Pour the dressing over the tomatoes and stir; let sit for about 10 minutes. Thinly slice the avocado and arrange about 1/2 an avocado on each piece of toast. Divide the tomato mixture between the 4 pieces of toast on top of the avocado. Place 1/4 (2 oz) of the crab meat on top of the tomato; serve immediately.

CRAB & AVOCADO SESAME TOASTS



Crab & avocado sesame toasts image

This quick canapé can be prepared in minutes by simply assembling the fish and guacamole on crostini bread

Provided by Good Food team

Categories     Buffet, Starter

Time 12m

Yield Makes 16

Number Of Ingredients 5

100g guacamole
16 shop-bought crostini
200g white crabmeat
2 tbsp sesame seed
lime wedges, to serve

Steps:

  • Divide the guacamole between the crostini. Top each one with a spoonful of crabmeat. Toast the sesame seeds in a pan, then sprinkle over each crostini. Serve with lime wedges.

Nutrition Facts : Calories 62 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.55 milligram of sodium

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