MATCHA GREEN TEA ICE CREAM
Make and share this Matcha Green Tea Ice Cream recipe from Food.com.
Provided by BirdyBaker
Categories Frozen Desserts
Time 2h30m
Yield 1 batch ice cream
Number Of Ingredients 6
Steps:
- Lightly whisk egg yolks in a pan.
- Add milk and sugar to the pan and mix well. Put the pan on low heat and heat the mixture, stirring constantly.
- When the mixture thickens, remove from the heat.
- Soak the bottom of the pan in ice water and cool the mixture.
- Mix hot water and green tea powder together. Add the green tea to the egg mixture and mix well, cooling in ice water.
- Add heavy cream to mixture and mix well. Freeze the mixture in an ice cream maker, following the instructions that came with the ice cream maker.
Nutrition Facts : Calories 1005.3, Fat 88.7, SaturatedFat 53, Cholesterol 631.1, Sodium 189, Carbohydrate 40.9, Sugar 25.5, Protein 15.3
NO-CHURN MATCHA ICE CREAM
Matcha, a green tea powder popular in Japan, shines in this simple no-churn ice cream, which is delicious alone or topped with toasted coconut and chocolate chips.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Whisk together the condensed milk, matcha powder, vanilla and salt in a large bowl and set aside.
- Whip the cream with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1/2 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, cover with plastic wrap and freeze until solid and scoopable, about 3 hours or up to overnight.
MATCHA GREEN TEA ICE CREAM
This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.
Provided by Jennifer
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
- Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
- Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
- Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
- Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 22 g, Cholesterol 131.1 mg, Fat 24.3 g, Protein 3.9 g, SaturatedFat 14.7 g, Sodium 52.5 mg, Sugar 20.3 g
MATCHA ICE CREAM- WITH OR WITHOUT AN ICE CREAM MAKER
I have become completely addicted to Matcha Green Tea. If you are not familiar with Matcha, here is a link to a rather lengthy but fascinating description. It is from the seller I buy my matcha from. http://www.recipezaar.com/cookbook.php?bookid=125553 You can order Matcha by googling for sites, keyword "Matcha" or looking in the Japanese section of your grocery store. My personal favorite is Shizuoka, but you can use any quality Matcha Powder you like. I think you get better results with an Ice Cream maker, but alternative directions are given. Cooking time is dependent on your ice cream maker, or process used.
Provided by Brenda.
Categories Frozen Desserts
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat the milk and heavy cream over medium heat until small bubbles appear. Immediately remove from heat and set aside. Do not allow to boil.
- In a medium bowl, beat the egg yolks and gradually whisk in the sugar and salt. Continue whisking for 3 minutes.
- Temper the eggs by slowly whisking in a few tablespoons of the warm milk mixture. Continue to pour in the remaining milk mixture while continuously whisking, making sure no lumps form.
- Return the mixture to the saucepan and cook over low heat, stirring frequently. As soon as the mixture thickens, (about 10 minutes, it will coat the back of a spoon) remove from heat and set aside.
- In a small bowl, whisk the matcha with 1/4 cup hot water until dissolved, and pour it into the custard, whisking to combine.
- Pour the mixture through a sieve into a large bowl. Cover with a clean kitchen towel, and allow to cool to room temperature.
- Pour the custard mixture into an ice cream maker, and freeze according to manufacturer's instructions.
- Instructions if not using an ice cream maker:.
- Pour the mixture into an air tight container and freeze until set, about 3 hours.
- Remove from the container and cut into 3 inch pieces. Place in a food processor and process until smooth.
- Return to the air tight container and freeze again.
- Repeat the freezing and chopping process until a smooth consistency is reached.
Nutrition Facts : Calories 528, Fat 41.6, SaturatedFat 24.3, Cholesterol 393.6, Sodium 153.7, Carbohydrate 32.4, Sugar 30, Protein 8.2
GREEN TEA MATCHA NICE CREAM RECIPE BY TASTY
Here's what you need: ripe bananas, almond milk, matcha powder, agave
Provided by Isabel Castillo
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Peel and slice the bananas, then freeze overnight.
- Add the frozen bananas, almond milk, matcha powder, and agave to a food processor or blender. Blend until smooth and thick.
- Transfer to a loaf pan and freeze for at least 2 hours.
- Serve topped with matcha powder.
- Enjoy!
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 10 grams
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MATCHA GREEN TEA ICE CREAM (VIDEO) 抹茶アイスクリーム
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4.7/5 (223)Calories 1166 per servingCategory Dessert
- Freeze the ice cream bowl for 24 hours. If you don't have an ice cream maker, please read this post. Gather all the ingredients.
- Using a fine-mesh strainer, add matcha. Combine all together and cook the mixture over medium heat, whisking constantly. Why heating? Matcha and sugar will dissolve easily when the liquid is warm. When you see small bubbles around the edges of the mixture, remove the pot from the heat. When the sugar and matcha are combined well, remove from the heat. DO NOT let it boil.
- Transfer the mixture to a bowl sitting in an ice bath. When the mixture is cool, cover with plastic wrap and chill in the refrigerator for at least 3 hours.
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