Get Well Custard Recipes

GET WELL CUSTARD

Get Well Custard image

This simple custard is wonderful when you are not feeling well, but adapted with half-and-half and no-carb sweetener, it makes a great change on a low-carb diet.

Provided by Jeanie

Categories Desserts Custards and Pudding Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

Ingredients

4 eggs
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
4 cups warm milk
ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs with sugar, salt, and vanilla in a bowl. Slowly whisk warm milk into the egg mixture. Pour through a strainer into a 1 1/2-quart round baking dish. Sprinkle nutmeg over the mixture. Place the baking dish into a larger pan. Pour about 1 inch of water into the larger pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool to room temperature. Chill to serve.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 14.8 g, Cholesterol 82.2 mg, Fat 3.9 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 126.2 mg, Sugar 14.8 g

GET-WELL CUSTARD

Get-Well Custard image

Whenever a friend or relative was ailing, my mother-in-law would bake this fresh custard recipe and take it along when she visited. Because she brought folks this special treat so often, our family began calling it "get-well" custard! -Ruth Van Dyke, Traverse City, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

4 large eggs
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
4 cups whole milk
Ground nutmeg

Steps:

Preheat oven to 350°. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, sugar and salt until blended but not foamy. Slowly stir in hot milk. Stir in vanilla. , Pour egg mixture through a strainer into a 1-1/2-qt. round baking dish; sprinkle with nutmeg. Place round baking dish in a larger baking pan. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of round baking dish. Bake until a knife inserted near the center comes out clean, 55-60 minutes. Centers will be soft and jiggle even after chilling. Remove baking dish from water bath immediately to a wire rack; cool 30 minutes. Refrigerate until cold.

Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 130mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.

GET WELL CUSTARD

Get Well Custard image

Quite simply delicious. Serve with berries or fruit.

Provided by Marie Rayner

Yield 4

Number Of Ingredients 5

Ingredients

1 TBS powdered gelatin (the equivalent of 4 gelatin sheets)
2 TBS sugar
240ml single cream (1 cup)
240ml whole milk (1 cup)
1 tsp vanilla

Steps:

Soften the gelatin in the milk in a saucepan for 5 minutes. (If you are using leaf gelatin, soak in cold water for 5 minutes, then remove and squeeze out any excess water. Add the softened sheets to the milk in a saucepan) Add the cream and sugar. Heat over low heat, stirring until the gelatin and sugar have dissolved completely. Whisk in the vanilla. Pour into dessert cups and chill until firm.

HOMEMADE CUSTARD

Homemade custard image

Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned

Provided by Good Food team

Categories Dinner, Side dish

Time 25m

Number Of Ingredients 6

Ingredients

200ml double cream
700ml whole milk
4 large egg yolks
3 tbsp cornflour
100g caster sugar
1 tsp vanilla extract

Steps:

Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.

Nutrition Facts : Calories 284 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium

GET-WELL CUSTARD

Get-Well Custard image

Whenever a friend or relative was ailing, my mother-in-law would bake some fresh custard and take it along when she visited. Because she brought folks this special treat so often, our family began calling it 'get-well' custard!

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 6

Ingredients

4 large eggs eggs
½ cup sugar
¼ teaspoon salt
1 teaspoon vanilla extract
4 cups milk
1 pinch ground nutmeg

Steps:

In a mixing bowl, lightly beat eggs. Whisk in sugar, salt and vanilla. Warm milk; slowly add to egg mixture. Pour through a strainer into a 1-1/2-qt. round baking dish. Sprinkle with nutmeg. Place baking dish in a larger pan. Fill a larger pan with hot water to 1 in. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. (This is a very soft custard and will giggle even after chilling.) Cool to room temperature. Chill until serving.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 18.5 g, Cholesterol 102.8 mg, Fat 4.9 g, Fiber 0 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 145.9 mg, Sugar 18.5 g

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