Crispy Sugared Walnuts Recipes

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SUGARED WALNUTS



Sugared Walnuts image

This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!

Provided by JacksDad

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 16

Number Of Ingredients 6

1 egg white
1 tablespoon water
1 pound walnut halves
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
  • Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.5 g, Fat 18.5 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 40.4 mg, Sugar 13.2 g

SUGAR GLAZED WALNUTS



Sugar Glazed Walnuts image

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

Provided by Sharon Sisson

Categories     Appetizers and Snacks     Nuts and Seeds

Time 10m

Yield 8

Number Of Ingredients 3

2 cups walnut halves
¾ cup white sugar
¼ cup water

Steps:

  • Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g

SUGARED CURRY WALNUTS



Sugared Curry Walnuts image

To head off the hungries, Ann Harris from Fresno, California calls on this change-of-pace treatment of walnuts.

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 cups.

Number Of Ingredients 8

1 tablespoon olive oil
1 teaspoon ground ginger
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
1/4 cup sugar
2 tablespoons honey
3 cups walnuts halves, toasted
1/2 teaspoon salt

Steps:

  • In a large skillet, heat oil over medium heat. Stir in the ginger, curry powder and cayenne until smooth. Add sugar and honey; stir until blended. Stir in walnuts until well coated., Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an airtight container.

Nutrition Facts : Calories 202 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

SUGARED WALNUTS



Sugared Walnuts image

Use this recipe when making our Mixed Greens Salad with Sugared Walnuts, Blackberries, and Feta.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 2 cups

Number Of Ingredients 3

1/2 cup confectioners' sugar
1/2 teaspoon coarse salt
2 cups walnut halves (about 8 ounces)

Steps:

  • Preheat oven to 350 degrees. Combine sugar and salt in a large bowl.
  • Bring a small saucepan of water to a boil. Add walnuts, and blanch 2 minutes. Drain, and immediately toss with sugar-salt mixture.
  • Transfer walnuts to a rimmed baking sheet, and bake, stirring occasionally, until golden brown, about 10 minutes. Let cool.

SUGARED WALNUTS



Sugared Walnuts image

I got this recipe from a student's process speech more than 30 years ago, and I've never found one I like better. A great Christmas gift, especially if you have a low-cost source for the nuts.

Provided by Jo Ann L

Categories     Candy

Time 1h

Yield 3 cups

Number Of Ingredients 6

3 cups walnut halves or 3 cups walnut pieces
1 cup sugar
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 teaspoons vanilla

Steps:

  • Spread the walnuts out on a large cookie sheet; bake at 275° for about 15 minutes, stirring frequently.
  • Remove from oven and set aside.
  • Combine the sugar, water, cinnamon and salt in a 3 quart saucepan and cook to 236°, soft-ball stage, WITHOUT STIRRING. Note: Use a candy thermometer for exact temperature if at all possible. You get much better results.
  • Remove from heat and stir in the vanilla and the nuts.
  • Stir gently until the nuts are well coated and mixture has begun to cool down.
  • Turn out onto a greased cookie sheet, separating any pieces that have clumped together.
  • Cool completely.

Nutrition Facts : Calories 1031.2, Fat 76.3, SaturatedFat 7.2, Sodium 391.1, Carbohydrate 83.6, Fiber 8.2, Sugar 69.9, Protein 17.9

CRISPY SUGARED WALNUTS



Crispy Sugared Walnuts image

Make and share this Crispy Sugared Walnuts recipe from Food.com.

Provided by CCLady

Categories     Lunch/Snacks

Time 30m

Yield 1 pound

Number Of Ingredients 6

2 1/2 cups walnut halves
1 cup sugar
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 teaspoons vanilla

Steps:

  • Pre-heat oven to 375º.
  • Place nuts in a pan and place in oven for 5 minutes; stir once.
  • Butter the sides of a 2-quart saucepan.
  • In the saucepan, combine sugar, cinnamon and salt.
  • Heat and stir until the sugar is dissolved.
  • Bring to a boil.
  • Cook without stirring until mixture reaches 236º (soft ball stage).
  • Remove from heat and beat by hand for one minute, or until the mixture just starts looking creamy.
  • Add the vanilla and nuts.
  • Stir until the nuts are coated and mixture is creamy.
  • Turn onto buttered platter.
  • Immediately use two spoons or forks to separate.
  • Serve at room temperature.

Nutrition Facts : Calories 2711, Fat 190.8, SaturatedFat 17.9, Sodium 1172.1, Carbohydrate 242.7, Fiber 20.8, Sugar 208.3, Protein 44.6

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