Instant Eggnog Recipes
EGGNOG FROM SCRATCH
It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.
Provided by MGM Grand
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 4h20m
Yield 12
Number Of Ingredients 6
Steps:
- Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.
- Fold in whip cream before serving. Garnish with freshly ground nutmeg.
Nutrition Facts : Calories 733.8 calories, Carbohydrate 44.6 g, Cholesterol 394.5 mg, Fat 38 g, Fiber 0 g, Protein 7.8 g, SaturatedFat 21.9 g, Sodium 74.3 mg, Sugar 41.7 g
HOLIDAY EGGNOG MIX
Eggnog fans will be thrilled to receive this convenient mix. It lasts for up to 6 months, so creamy glassfuls can keep on coming throughout the winter season. -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 18 servings (6 cups eggnog mix).
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and pulse until blended. Store in airtight containers in a cool, dry place for up to 6 months., To prepare eggnog: Place 1/3 cup mix in a glass. Stir in 3/4 cup milk until blended.
Nutrition Facts : Calories 267 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 398mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 17g protein.
EASIEST EGGNOG
Would the night be complete without egg nog?
Provided by sal
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g
EFFORTLESS EGGNOG
This easy eggnog offers delicious traditional flavor without any eggs! There's no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. It's also good "spiked," if you are so inclined. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Time 5m
Yield 16 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.
Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 144mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
INSTANT EGGNOG
Yield Makes about 25 servings.
Number Of Ingredients 4
Steps:
- Put the ice cream in a punch bowl and stir in the bourbon and rum until thoroughly blended. Grate nutmeg on top. Serve in 4-ounce punch glasses.
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- Whisk together all the ingredients in a large bowl. Store in an airtight container, or divide into 8 ounce milk bottles for gift giving. Eggnog mix can be stored in a cool dry place for up to 6 months.
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