Chocolate Coated Peanut Butter Balls No Bake Recipes

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NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS RECIPE BY TASTY



No-Bake Crispy Chocolate Peanut Butter Balls Recipe by Tasty image

Here's what you need: butter, creamy peanut butter, powdered sugar, crispy rice cereal, chocolate chunk

Provided by Scott Loitsch

Categories     Desserts

Yield 40 servings

Number Of Ingredients 5

½ cup butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal, more for garnish
2 cups chocolate chunk, preferably dark, for coating

Steps:

  • In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
  • Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
  • Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
  • Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
  • In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
  • Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
  • Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
  • Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, Sugar 16 grams

NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY



No-Bake Chocolate Peanut Butter Balls (Buckeyes) Recipe by Tasty image

No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!

Provided by Tasty

Categories     Desserts

Yield 6 balls

Number Of Ingredients 4

½ cup melted butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
1 cup chocolate chips, enough for dipping

Steps:

  • Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  • Make 1 inch balls and freeze for about 20 minutes or until firm.
  • Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
  • Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
  • Enjoy!

Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams

CHOCOLATE-COVERED PEANUT BUTTER BALLS



Chocolate-Covered Peanut Butter Balls image

Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.

Provided by Edna

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 3h20m

Yield 45

Number Of Ingredients 6

1 ½ cups crushed cornflakes cereal
1 cup confectioners' sugar
½ cup smooth peanut butter
3 tablespoons butter, softened
1 ½ cups chocolate chips
1 tablespoon vegetable oil

Steps:

  • Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
  • Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  • Grease a baking sheet.
  • Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.

Nutrition Facts : Calories 75.3 calories, Carbohydrate 9.6 g, Cholesterol 2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 41.9 mg, Sugar 6.3 g

NO-BAKE CHOCOLATE PEANUT BUTTER BALLS



No-Bake Chocolate Peanut Butter Balls image

Make and share this No-Bake Chocolate Peanut Butter Balls recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 45m

Yield 60 balls

Number Of Ingredients 8

1 cup dry roasted salted peanut
1 1/2 cups creamy peanut butter
1/2 cup butter, softened
1 teaspoon vanilla extract
1 (1 lb) box confectioners' sugar
2 cups chocolate chips
2 cups peanut butter chips
2 tablespoons butter

Steps:

  • Place peanuts into bowl of food processor fitted with metal blade attachment.
  • Pulse peanuts until finely chopped.
  • Remove and place into small bowl.
  • Place peanut butter and butter into large bowl.
  • With hand-held electric mixer, beat until completely smooth.
  • Add vanilla and beat, scraping down sides of bowl with rubber spatula as necessary.
  • Slowly add confectioners' sugar and beat until combined.
  • The mixture should be thick.
  • Line baking sheet with waxed paper.
  • Roll peanut butter mixture into 1-inch balls.
  • When they are rolled, cover sheet pan with plastic wrap and place into refrigerator for at least 1 hour.
  • Meanwhile, place chocolate-peanut butter chips and unsalted butter into bowl and melt according to directions.
  • Poke toothpick into center of each ball and dip into melted chocolate using spoon to drizzle over top of peanut butter ball, if necessary.
  • Coat entire ball.
  • Place on baking sheet and immediately sprinkle chopped peanuts over top.
  • Place in refrigerator to harden.
  • Remove toothpicks before serving.

CHOCOLATE COATED PEANUT BUTTER BALLS (NO BAKE)



Chocolate Coated Peanut Butter Balls (No Bake) image

These are so easy to make and require no baking, you can make these up to 5 days in advance and refrigerate in an airtight container. Plan ahead the balls have to be chilled overnight before coating in chocolate. Just a warning, these are VERY addicting LOL! You should get between 45-50 small balls, depending on the size you make them, so yield is only estimated.

Provided by Kittencalrecipezazz

Categories     Candy

Time P1D

Yield 50 ball (approx)

Number Of Ingredients 6

1/2 cup butter
2 cups corn flakes cereal (just slighty crushed)
2 cups creamy peanut butter
2 cups dry milk
2 cups powdered sugar
15 ounces semisweet chocolate, chopped

Steps:

  • Line a cookie sheet with foil.
  • Melt butter in a small saucepan over low heat, or in the microwave.
  • In a large bowl combine cereal, peanut butter, dry milk and powdered sugar; mix in melted butter.
  • Moisten hands and roll about 1 tablespoon mixture into a ball.
  • Place on prepared baking sheet.
  • Repeat with remaining mixture and then chill overnight.
  • Line cookie sheets with foil.
  • Melt the chocolate in a double boiler over low heat, stirring occsionally.
  • Remove chocolate from over the water.
  • Using a fork, dip the chilled balls one at a time into the chocolate mixture.
  • Transfer to the cookie sheets.
  • Refrigerate until chocolate is firm.

Nutrition Facts : Calories 167.7, Fat 12.9, SaturatedFat 5.8, Cholesterol 9.8, Sodium 89.6, Carbohydrate 12.3, Fiber 2.1, Sugar 7.8, Protein 5.1

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