ROASTED STRAWBERRIES WITH MASCARPONE WHIPPED CREAM
Roasted strawberries with mascarpone whipped cream is a fabulous, brightly-flavored dessert that feels like Italy in every bite.
Provided by Giada De Laurentiis
Categories Dessert
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- This recipe originated on an episode of Giada Entertains. Episode: Giada's Dinner Cruise.
- Preheat the oven to 350 degrees F. Lined a rimmed baking sheet with parchment paper.
- To the prepared tray add the berries, sugar olive oil and salt. Toss well to coat evenly and spread on the tray. Roast for 30 minutes or until soft and the berries have release some of their juices. Pour the berries and the juices into a bowl and toss with the vin santo. Allow to cool to room temperature.
- Meanwhile, in a medium bowl, whisk the mascarpone with the heavy cream and sugar until soft peaks form, about 3 minutes.
- To serve, divide the berries in small serving cups or coups. Dollop with the cream and sprinkle with some of the cookie crumble.
Nutrition Facts : ServingSize 4, Calories 407
MACERATED STRAWBERRIES WITH MASCARPONE WHIPPED CREAM AND MINT
Provided by Fork Knife Swoon
Time 15m
Number Of Ingredients 7
Steps:
- In a mixing bowl, stir together the strawberries and sugar. Set aside, and let sit for at least 10 minutes.
- Meanwhile, using a hand-mixer or stand-up mixer with the whisk attachment, on medium speed, blend together the mascarpone cheese and 1 tbsp of the powdered sugar until light and fluffy. Spoon into a separate bowl and set aside.
- Pour the cream and the remaining sugar into the original mixing bowl and blend on high-speed just until stiff peaks form, about a minute or two. Turn the mixer off and carefully fold the whipped cream into the mascarpone mixture. Add the lemon zest and gently stir to combine.
- Divide the strawberries among four small plates or bowls and top with the mascarpone cream and a sprinkle of fresh mint. Serve immediately.
MACERATED STRAWBERRIES W/ MASCARPONE WHIPPED CREAM
Steps:
- In a mixing bowl, stir together the strawberries and sugar. Set aside, and let sit for at least 10 minutes. Meanwhile, using a hand-mixer or stand-up mixer with the whisk attachment, on medium speed, blend together the mascarpone cheese and 1 tbsp of the powdered sugar until light and fluffy. Spoon into a separate bowl and set aside. Pour the cream and the remaining sugar into the original mixing bowl and blend on high-speed just until stiff peaks form, about a minute or two. Turn the mixer off and carefully fold the whipped cream into the mascarpone mixture. Add the lemon zest and gently stir to combine. Divide the strawberries among four small plates or bowls and top with the mascarpone cream and a sprinkle of fresh mint. Serve immediately. Notes The longer the strawberries and sugar sit, the more juices will be extracted. If you have time, the strawberries can be prepared in advance and sit up to a day soaking in the refrigerator.
MACERATED STRAWBERRIES
Use this recipe for macerated strawberries to finish off our Almond Biscuits with Sweetened Ricotta. The strawberries are also delicious served over ice cream or yogurt.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes.
STRAWBERRIES & MASCARPONE CREAM WITH AMARETTI COOKIES
Another twist on berries with cream. Macerated berries, yummy Mascarpone cream & a delightful light crispy cookie or maybe Lady Fingers or Amaretti cookies. To make this diabetic friendly - use Splenda or some other sugar substitute and use sugar free cookies.
Provided by Manami
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Strawberries:.
- Macerate strawberries in vinegar and sugar for at least half an hour, stirring from time to time.
- Prepare Mascarpone Cream:.
- Beat egg yolks with sugar until ribboning and very pale yellow.
- Fold in Amaretto and then Mascarpone cheese.
- Add almond pieces, gently.
- Whisk whipping cream into soft peaks and fold into the Mascarpone mixture.
- Serve in martini glasses or use a trifle dish.
- Layer by placing the cookies first, then the cream and then top with strawberries.
Nutrition Facts : Calories 229.9, Fat 12.7, SaturatedFat 6.3, Cholesterol 115.4, Sodium 16.8, Carbohydrate 27.6, Fiber 3.4, Sugar 21.8, Protein 3.4
BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE
My neighbor brought this over one evening for my husband and I to sample. We just happened to be entertaining some guests, and hadn't planned a dessert. When the meal ended, I brought out the two portions and divided it carefully amongst the group. We practically licked our bowls clean, this was so wonderful. He had pulled the recipe from epicurious. Makes a beautiful presentation, very simple, very good. just be certain to use a good-quality balsamic.
Provided by skat5762
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan.
- Stir over medium heat until sugar dissolves.
- Boil until syrup is reduced to scant 1/4 cup, about 3 minutes.
- Transfer to small bowl; cool completely.
- (Can be made 2 days ahead. Cover and refrigerate.) Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl.
- Whisk until thick soft peaks form.
- Cover and refrigerate up to 4 hours.
- Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend.
- Let stand 30 minutes, stirring occasionally.
- Divide berries and syrup among 6 goblets.
- Top with mascarpone mixture.
BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE
Categories Dairy Dessert Vinegar Strawberry Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.)
- Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours.
- Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.
- Divide berries and syrup among 6 goblets. Top with mascarpone mixture.
- *Italian cream cheese, available at Italian markets and many supermarkets.
MASCARPONE-FILLED FRESH STRAWBERRIES
Add an elegant touch to a meal with these beautiful berries, ready to serve in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- Using larger strawberries, trim tops and bottoms of strawberries to level. Using small melon baller, scoop out center of each strawberry.
- In medium bowl, mix cheese, powdered sugar, milk and extract until smooth. Spoon cheese mixture into small resealable food freezer plastic bag or pastry bag fitted with star tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe cheese mixture into strawberries; top with almonds.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 3 g, TransFat 0 g
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