Turkey Cranberry Minis Recipes

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MINI TURKEY-CRANBERRY MELTS



Mini Turkey-Cranberry Melts image

Made with cranberry sauce, turkey and fresh spinach, these melts taste like Thanksgiving between two slices of French bread.

Provided by My Food and Family

Categories     Home

Time 18m

Yield Makes 4 servings.

Number Of Ingredients 6

1/4 cup whole berry cranberry sauce
1 French bread roll (4 inch), cut into 8 slices
1/4 lb. cooked turkey breast, sliced
1/2 cup baby spinach leaves
2 KRAFT Singles, halved
4 tsp. MIRACLE WHIP Dressing

Steps:

  • Heat large nonstick skillet on medium heat.
  • Spread cranberry sauce onto 4 bread slices; cover with turkey, spinach, Singles and remaining bread slices. Spread outsides of sandwiches with dressing.
  • Cook 4 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g

TURKEY-CRANBERRY MINIS



Turkey-Cranberry Minis image

We make these tiny tarts to stand in for the turkey and its trimmings at our casual holiday gatherings. - Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1/3 cup mayonnaise
4 teaspoons minced fresh parsley
4 teaspoons honey mustard
1/2 teaspoon chopped seeded jalapeno pepper
1/8 teaspoon pepper
2 cups cubed cooked turkey breast
1/3 cup chopped celery
1/3 cup dried cranberries, chopped
1/3 cup shredded Swiss cheese
1/4 cup chopped pecans, toasted
30 frozen miniature phyllo tart shells

Steps:

  • In a large bowl, mix the first five ingredients. Add the turkey, celery, cranberries, cheese and pecans; toss to coat., Arrange tart shells on an ungreased baking sheet. Fill with turkey mixture. Bake at 375° for 10-12 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 38mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

TURKEY CRANBERRY WRAP RECIPE



Turkey Cranberry Wrap Recipe image

Turkey and cranberry come together to make a quick and healthy lunch wrap!

Provided by Steph Loaiza

Categories     Main Course

Time 5m

Number Of Ingredients 7

4 spinach tortillas (or any type of tortilla)
4 Tablespoons plain Greek yogurt
1 cup spinach
½ cup reduced-sugar craisins
½ medium granny smith apple (thinly sliced)
4 ounces cooked turkey (sliced or shredded)
2 Tablespoons crumbled feta cheese

Steps:

  • Spread 1 tablespoon of Greek yogurt on each tortilla.
  • Evenly top each with spinach, Craisins, apple, turkey, and feta cheese.
  • Roll them up tightly and serve.

Nutrition Facts : Calories 333 kcal, Carbohydrate 53 g, Protein 15 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 606 mg, Fiber 5 g, Sugar 15 g, ServingSize 1 serving

MINI TURKEY & CRANBERRY PIES



Mini turkey & cranberry pies image

These dinky pies are so versatile - try them with chopped ham and mustard, too

Provided by Good Food team

Categories     Snack, Treat

Time 45m

Yield Makes 8

Number Of Ingredients 6

500g pack shortcrust pastry
plain flour , for dusting
250g/9oz shredded leftover turkey
8 tbsp double cream or crème fraîche
8 tsp cranberry sauce
1 egg , beaten

Steps:

  • Roll out the pastry on a floured surface so that it's just thinner than a £1 coin. Cut out 8 x 10cm circles using a pastry cutter or small saucer, then cut 8 x 9cm circles for the lids - you may need to re-roll the trimmings. Push the larger circles into 8 holes of a muffin tin, then divide the turkey, cream and cranberry sauce between them. Season well and brush the edges with a little egg. Place a lid on top of each and pinch the sides together to seal. Chill for 15-20 mins.
  • Heat oven to 200C/180C fan/gas 6. Brush the tops with more egg, then bake for 25 mins until the pastry is crisp and golden. Serve warm, or leave to cool and enjoy cold.

Nutrition Facts : Calories 430 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 0.74 milligram of sodium

CRANBERRY-TURKEY PINWHEELS



Cranberry-Turkey Pinwheels image

These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h10m

Yield 32

Number Of Ingredients 6

½ cup cream cheese, softened
½ cup whole-berry cranberry sauce
4 (10 inch) flour tortillas
12 ounces thinly sliced roast turkey
4 ounces thinly sliced Swiss cheese, chopped
2 ounces thinly sliced Granny Smith apple

Steps:

  • Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
  • Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g

CRANBERRY TURKEY SLIDERS (MINI BURGERS)



Cranberry Turkey Sliders (Mini Burgers) image

Sliders are all the rage right now and these cute home versions are great for an appetizer or a few for a meal. If you can't find premade turkey meatballs, you can make your own. Enjoy!

Provided by Nif_H

Categories     Poultry

Time 40m

Yield 30 meatballs, 10-30 serving(s)

Number Of Ingredients 7

1 (12 ounce) can refrigerated buttermilk biscuits
water
sesame seeds
20 ounces turkey meatballs, frozen
8 ounces whole berry cranberry sauce
1 cup baby spinach leaves
7 ounces double cream brie cheese, thinly sliced

Steps:

  • Preheat oven to 375°F Open and separate biscuit dough into 10 pieces as directed. PINCH each piece of dough in thirds (don't roll out). Very gently roll into a smoother ball, to make 3 mini buns from each piece. Place on parchment paper lined baking sheet. Lightly brush each one with water and sprinkle with 1/8 teaspoon sesame seeds. Bake until golden and cooked through, about 10 minutes. Let cool.
  • At the same time in oven, cook 30 meatballs according to package directions, 12 to 15 minutes, turning halfway through cooking time. While still hot, toss meatballs with 1/2 cup cranberry sauce adn salt and pepper to taste.
  • Cut each bun in half. Spoon a little cranberry sauce on each bun bottom, top with 3 spinach leaves folded in half and a small slice of brie cheese. Top each with a meatball, cap with bun top and secure with a small bamboo or wooden skewer.

Nutrition Facts : Calories 143.4, Fat 4.6, SaturatedFat 1.2, Sodium 385.3, Carbohydrate 23.9, Fiber 0.8, Sugar 11.4, Protein 2.2

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Top Asked Questions

How do you cook a Turkey with cream and cranberry sauce?
Push the larger circles into 8 holes of a muffin tin, then divide the turkey, cream and cranberry sauce between them. Season well and brush the edges with a little egg. Place a lid on top of each and pinch the sides together to seal. Chill for 15-20 mins. Heat oven to 200C/180C fan/gas 6.
What is in a mini turkey cranberry pie?
These mini turkey cranberry pies are perfect for just that. They're packed with rich and creamy gravy, sliced potatoes, and tangy orange-flavored cranberry sauce.
How do you make crescent rings for Thanksgiving dinner?
Bring new life to Thanksgiving leftovers with this easy crescent ring meal! Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce. Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center.
How do you make a Turkey and cream muffin recipe?
Push the larger circles into 8 holes of a muffin tin, then divide the turkey, cream and cranberry sauce between them. Season well and brush the edges with a little egg.

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