JAMAICAN CURRY CHICKEN RECIPE
Jamaican curry chicken, try this simple, easy to make recipe.
Provided by Lesa
Categories Main Course
Number Of Ingredients 16
Steps:
- Remove the skin (if there is any) from the chicken and cut it into small pieces. Wash the chicken in water with the juice from the lime/lemon and the vinegar. Drain away all the excess water from the chicken. Dry with kitchen towel if necessary.
- In a kitchen bowl, add the chicken, onion, garlic, scotch bonnet pepper, pimento berries, ginger, salt, all-purpose seasoning, the curry powder and mix everything together and leave to marinate for 30 minutes or more.
- In a pot add the cooking oil and put to hot on medium heat.
- Add the seasoned chicken to the oil and stir well. Let the chicken cook until lightly brown on all sides. Don't let the pot burn, add a tip of water if necessary.
- Stir in the carrot, potato and thyme. Add water enough to cover the chicken in the pot. Cover and leave to cook for 25-30 minutes, until the chicken is cooked and the water is reduced to a curry gravy.
Nutrition Facts : Calories 238 kcal, ServingSize 1 serving
JAMAICAN CURRY POWDER RECIPE
This Jamaican curry powder recipe is a taste of the Caribbean with a versatile mix of warming spices and fiery heat that's easy to adjust, perfect for quick and easy meals!
Provided by Mike Hultquist
Categories Main Course Seasonings
Number Of Ingredients 13
Steps:
- Toast the Seeds/Grains. If you are using seeds/grains, lightly toast them in a hot dry pan on medium-low heat for 2-3 minutes, stirring a bit, until they become nicely fragrant. Do not let them burn or you will get a bitter flavor.
- Grind in a spice grinder or with a mortar and pestle along with the other ingredients. Mix well.
- For Ground Ingredients Only. Simply mix all of the spices together until well incorporated.
- Store in an airtight container in a cool, dark place for 3 months. Will last longer, but will begin to lose potency.
Nutrition Facts : Calories 9 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CARIBBEAN CURRY POWDER
Make and share this Caribbean Curry Powder recipe from Food.com.
Provided by _Pixie_
Categories Grains
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Add the cumin, coriander, poppy and mustard seeds to a nonstick pan, toast them over medium heat until the mustard seeds start to jump about.
- Add the cloves and pepper and mix.
- Remove from heat and grind the mixture either with a mortar or a food processor/blender.
- When finely ground, mix well with the tumeric and ginger.
- Put the mixture through a fine sieve and store in a covered glass jar.
Nutrition Facts : Calories 502.1, Fat 16.9, SaturatedFat 2.7, Sodium 90.9, Carbohydrate 95.5, Fiber 38.1, Sugar 3.6, Protein 20
CARIBBEAN CURRY
Hot Caribbean curry packed with veg and spices
Provided by Georginarose
Time 55m
Yield Serves 5
Number Of Ingredients 16
Steps:
- Heat the canola oil over medium heat in a saucepan.
- Add onions, garlic and ginger; cook, stirring for about 5 minutes. Add the curry powder, stir and continue to cook until the curry turns a dark golden colour (about 1 minute).
- Add the curry powder, stir and continue to cook until the curry turns a dark golden colour (about 1 minute).
- Add the chicken, salt and black pepper. Stir and continue to cook for about 10 minutes.
- Add the potatoes, carrots, green beans, baby corn, scotch bonnet pepper, chicken broth, and coconut milk to the pot.
- Cover the pot and cook the curry for about 35 minutes on low-medium heat or until the potatoes and carrots are softened to your liking.
- Serve with rice and beans.
JAMAICAN CURRY POWDER
An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.
Provided by Monty
Categories World Cuisine Recipes Latin American Caribbean
Time 20m
Yield 36
Number Of Ingredients 7
Steps:
- Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.
Nutrition Facts : Calories 11.9 calories, Carbohydrate 1.8 g, Fat 0.5 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 0.1 g
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4.5/5 (22)Category Main DishCuisine JamaicanTotal Time 55 mins
- Add chicken pieces into the oil and cook for 1-2 minutes on each side until slightly browned, they do not need to be cooked through;
- Add the onion and garlic to the skillet and cook over medium heat for 2-3 minutes stirring occasionally;
JAMAICAN CURRY CHICKEN - GLEBE KITCHEN
From glebekitchen.com
Estimated Reading Time 5 mins
- Heat the oil in a 5 or 6 quart dutch oven over medium heat. When the oil shimmers test a bit of chicken. Just touch it to the oil. If it sputters, you are good to go.
- Put half the chicken into the pot and fry to lightly brown. Remove and set aside. Repeat with the rest of the chicken. Set the second batch of chicken aside.
- Reduce the heat to medium low. Add the onions and cook until translucent. This takes 3-4 minutes.
JAMAICAN CURRY POWDER - IMMACULATE BITES
From africanbites.com
- If using whole grain, lightly toast, on low heat, in a fry pan, for about 3-5 minutes, before grinding, just until the spices smell nice and toasty. Then grind in a coffee grinder.
- You may skip the toasting and just grind all the spices. Store in an airtight container for up to 6 months.
10 BEST JAMAICAN & OTHER CURRY POWDERS » UNLIMITED RECIPES
From unlimited-recipes.com
- Simply Organic Curry Powder. Simply Organic Curry Powder, Certified Organic | 3 oz. The first curry powder on our list features a bestseller currently on the market and has one of the best ratings overall.
- Rani Curry Powder. Rani Curry Powder Mild Natural 10-Spice Blend 85g (3oz) ~ Salt Free | NO Chili or Peppers | Vegan |... Another bestseller that made it to our list.
- Caribbean Rhythms Mild Curry Powder. Sale. Caribbean Rhythms Mild Curry Powder 4 oz. Not only does this brand provide us with a quality mild Jamaican curry powder, but also has other purchasable spices available, making it a trendsetter on the market.
- Frontier Herb Curry Powder. Frontier Herb Curry Powder (1x2.08 Oz) The next product features a small glass container with an easily resealable cap on top.
- Blue Mountain Country Jamaican Curry Powder. Blue Mountain Country Jamaican Curry Powder 6 Oz (Pack of 2) The Blue Mountain Country Jamaican curry powder is one of the most popular and searched curry powders at the moment.
- Curry Masala – Authentic Indian Curry Powder. Curry Masala - authentic Indian curry powder, 1 jar. This curry powder promises to give your dishes a flavor like no other.
- DIZZY PIG Seasoning Bombay Currish. DIZZY PIG Seasoning Bombay Currish, 6.6 OZ. A product that is made in the USA and is also widely consumed there. It is perfect for any grilling since the real flavor is only brought out when cooked at high temperatures.
- McCormick Curry Powder. McCormick Curry Powder, 1.75 oz. McCormick is one of the best selling brands on the market. It has many different products, with its spices taking the top positions.
- Island Spice Jamaican Curry Powder. Island Spice Curry Powder, Jamaican, 24 oz. The next product also counts as one of the best Jamaican curry powders currently on the market.
- Rani Brand Authentic Indian Curry Powder. Rani Curry Powder Hot Natural 11-Spice Blend 400g (14oz) ~ Salt Free | Vegan | Gluten Friendly |... The last item on our top 10 list features a 14-ounce bag of curry powder from the brand Rani.
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- In a medium-sized bowl, add the turmeric, ginger, nutmeg, and cinnamon. Stir with a fork or whisk until completely combined.
- Place all of the other remaining ingredients in a large skillet/saucepan and heat over medium-high heat. Cook, stirring frequently, until aromatic and slightly smoking, about 3 minutes. Be careful to not let anything burn! Set aside to let cool for about 10 minutes.
- Add the cooled seeds to a spice (or coffee) grinder and grind until fully pulverized. Alternatively, ground them with a pestle and mortar.
- Transfer the ground seeds to the turmeric mixture. Use a fork or whisk to mix and fully combine. Use immediately or transfer to a jar with a lid. Keep unrefrigerated for 6 to 12 months.
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