GRAHAM CRACKERS
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Provided by Carol Emley
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g
HOMEMADE GRAHAM CRACKERS
Steps:
- Gather the ingredients.
- In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
- In a separate medium bowl, whisk together the egg, oil, honey, 2 tablespoons of milk, and vanilla extract.
- Stir the wet ingredients into the dry ingredients.
- The dough will be fairly stiff, but additional milk can be added if necessary to form a soft but not sticky dough.
- Knead the dough until smooth.
- Divide the dough in half, wrap in plastic wrap, and chill until firm, at least one hour.
- When ready to bake, preheat the oven to 300 F. Working with one piece at a time, roll the dough to 1/16 inch thickness onto a piece of parchment paper.
- Transfer on the parchment paper to a baking sheet. Repeat with the second piece of dough. Bake the sheets of dough for 10 minutes.
- Remove the pans from the oven and, using a pizza wheel or sharp knife, immediately score the sheets of dough into 3x2-inch rectangles.
- Prick with a fork and return to the oven and continue to bake for 18 to 20 minutes longer.
- Remove the sheets from the oven and cut the rectangles all the way through. Allow to cool to room temperature directly on the baking sheets. This will help them become as crisp as possible. The trimmings can be ground into graham cracker crumbs.
- Enjoy as you would your favorite store-bought graham crackers.
Nutrition Facts : Calories 110 kcal, Carbohydrate 18 g, Cholesterol 11 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 96 mg, Sugar 7 g, Fat 4 g, UnsaturatedFat 0 g
TOP 20 GRAHAM CRACKER DESSERT COLLECTION
Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Graham Cracker dessert in 30 minutes or less!
Nutrition Facts :
GRAHAM CRACKERS
Provided by Alton Brown
Time 55m
Yield 25 to 30 minutes
Number Of Ingredients 11
Steps:
- Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.
FROSTED GRAHAM CRACKER BARS RECIPE
A super easy dessert with the delicious taste of graham crackers, butter, coconut and walnuts. Top it off with a buttercream frosting. Your family will thank you for these babies!!
Provided by Momma Cyd
Categories Dessert
Time 15m
Number Of Ingredients 13
Steps:
- Line a 9 x 13 inch pan with whole graham crackers. Break some apart so that the whole bottom of the pan is covered. You can piece them in along the edges.(about 8 whole graham crackers)
- In a medium sized pan combine butter, sugar, milk, and beaten egg. Cook stirring constantly until it boils. Remove from heat and add coconut, chopped nuts and graham cracker crumbs.
- Spread over crackers in the pan and then immediately place more whole graham crackers on top covering the coconut mixture.
- Let cool slightly.
- Make the frosting by combining the butter, cream, powdered sugar, vanilla, and almond. Mix until well blended. If it's too runny add a little more powdered sugar.
- Spread over the top graham cracker layer.
- Refrigerate for about 20 - 24 hours. This will soften up the graham crackers. Then cut into bars.
Nutrition Facts : Calories 283 kcal, Carbohydrate 30 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 32 mg, Sodium 206 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
GRAHAM CRACKER ICE CREAM CONE BOWLS
Simple oven baked ice cream cones or bowls! Perfect with my recipe for Refreshing Lime Ice Cream. My instructions include how to make bowls, in order to make cones you can find the molds to make them at many places on the Internet.
Provided by eaaltman
Categories Dessert
Time 1h5m
Yield 12 cones, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- In a medium bowl, beat the sugar into the egg until it is pale yellow. Beat in the butter, vanilla, and milk. Gently stir in the graham cracker crumbs and sifted flour.
- Let mixture rest for 10-15 minutes.
- Grease a large cookie non-stick cookie sheet and spread 1 tablespoon of the batter into a 6" circle using a flexible spatula. The batter will spread about 1/2" while baking, so keep the circles 1" apart.
- Bake for 12-15 minutes or until lightly browned. Remove from the cookie sheet using a large metal spatula. Remove 1 cookie at a time. Immediately place on a small overturned bowl or a small glass gently coaxing the cookie into a bowl shape. You will need 6 or 8 of these, one for each cookie. Repeat with remaining cookies. The cookies will harden as they cool, so work as quickly as possible. Let the cookie sheet cool and repeat the process with the remaining batter. Remove the cookie from the overturned bowl when cooled.
Nutrition Facts : Calories 98.7, Fat 2.9, SaturatedFat 1.5, Cholesterol 23.4, Sodium 48.5, Carbohydrate 17.4, Fiber 0.1, Sugar 14.4, Protein 1.1
GRAHAM CRACKER FRIED ICE CREAM
This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice cream, but this recipe is delicious proof. Top it with honey, caramel ice cream topping or whipped cream.-Kay Higgins, Madawaska, Maine
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Using a 1/2-cup ice cream scoop, place six scoops of ice cream on a baking sheet. Freeze. , Place heavy cream in a shallow bowl. Combine cracker crumbs and cinnamon in another shallow bowl. Dip ice cream balls in cream, then roll in crumb mixture. Cover and freeze for at least 1 hour. Refrigerate remaining cream and set aside remaining crumb mixture., Roll ice cream balls again in cream, then coat again with crumbs. Freeze for 15 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ice cream balls for 10-15 seconds or until lightly browned. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 324 calories, Fat 22g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 163mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
More about "iced graham crackers recipes"
10 BEST DESSERT WITH GRAHAM CRACKERS RECIPES | YUMMLY
From yummly.com
5/5 (1)
GRAHAM CRACKER DESSERTS | ALLRECIPES
From allrecipes.com
Author Mackenzie Schieck
5 EASY GRAHAM CRACKER TOPPINGS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
DIY VEGAN GRAHAM CRACKERS RECIPE (AND WHAT TO DO WITH THEM)
From marystestkitchen.com
ICE CREAM PIE RECIPE GRAHAM CRACKER CRUST - DEON BIVENS
From deonbivens.blogspot.com
BLACKBERRY LAVENDER ICE CREAM SANDWICHES. - HALF BAKED HARVEST
From halfbakedharvest.com
GRAHAM CRACKER RECIPES - NYT COOKING
From cooking.nytimes.com
10 BEST CONDENSED MILK AND GRAHAM CRACKERS RECIPES - YUMMLY
From yummly.com
HOMEMADE GRAHAM CRACKER RECIPES | 3 WAYS TO MAKE AN EASY …
From blessthismessplease.com
45 DESSERTS THAT START WITH A BOX OF GRAHAM CRACKERS
From tasteofhome.com
HOMEMADE GRAHAM CRACKERS | RICARDO
From ricardocuisine.com
BEYOND S'MORES: EVERYTHING YOU CAN DO WITH GRAHAM CRACKERS
From foodandwine.com
CLASSIC GRAHAM CRACKER COOKIE RECIPE WITH FROSTING
From tarateaspoon.com
25+ GRAHAM CRACKER DESSERT RECIPES - NOBIGGIE
From nobiggie.net
9 FUN DISHES TO MAKE WITH LEFTOVER GRAHAM CRACKERS - CAMP
From camp.com
GRAHAM CRACKER CHOCOLATE CHIP ICE CREAM - A TASTE OF MADNESS
From atasteofmadness.com
HOMEMADE GRAHAM CRACKERS FROM MARTHA STEWART RECIPE REVIEW
From thekitchn.com
HOW TO MAKE HOMEMADE GRAHAM CRACKERS - 2021 - MASTERCLASS
From masterclass.com
GRAHAM CRACKER CRUST RECIPE - BROWN EYED BAKER
From browneyedbaker.com
HOMEMADE BYU GRAHAM CANYON ICE CREAM - HOUSE OF NASH EATS
From houseofnasheats.com
GRAHAM CRACKER CRUMBLE | TOPPING & CRUST • THE FRESH COOKY
From thefreshcooky.com
GRAHAM CRACKER ICEBOX CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE GRAHAM CRACKERS RECIPE- LEAVE THE BOX ON THE SHELF!
From bakingamoment.com
CHEWY GRAHAM CRACKER BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLUEBERRY YUM YUM WITH GRAHAM CRACKER CRUST - THERESCIPES.INFO
From therecipes.info
HOMEMADE GRAHAM CRACKERS RECIPE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
BREYERS® HOMEMADE GRAHAM CRACKER ICE CREAM SANDWICHES
From breyers.com
EASY PUDDING GRAHAM CRACKER ICEBOX CAKE RECIPE - COOKING LSL
From cookinglsl.com
HOMEMADE GRAHAM CRACKERS - I HEART EATING
From ihearteating.com
25 EASY GRAHAM CRACKER CRUST PIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GRAHAM CRACKER MALTED VANILLA ICE CREAM - GREATIST.COM
From greatist.com
THE EASIEST AND TASTIEST HOMEMADE GRAHAM CRACKERS
From bobsredmill.com
BEST KEY LIME ICE CREAM RECIPE TRANSPORTS YOU TO KEY WEST
From twisttravelmag.com
HOMEMADE GRAHAM CRACKERS - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
GRAHAM CRACKER ICE CREAM RECIPE - CHISEL & FORK
From chiselandfork.com
THE BEST RECIPE FOR HOMEMADE GRAHAM CRACKERS | FOODAL
From foodal.com
CANNOLI ICEBOX CAKE | EASY AND DELICIOUS CANNOLI DESSERT RECIPE
From lifeloveandsugar.com
CHOCOLATE-DIPPED GRAHAM CRACKER ICE CREAM SANDWICHES
From thebakermama.com
GRAHAM CRACKER CRUSTS AND WAYS TO FILL THEM - KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE GRAHAM CRACKERS | ALTON BROWN'S RECIPE
From altonbrown.com
10 BEST GRAHAM CRACKERS SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love