Southernstylepecanfudge Recipes

SOUTHERN STYLE PECAN FUDGE

Southern Style Pecan Fudge image

This is the easiest fudge recipe I've ever found! Creamy, sweet and my Texan husband says it reminds him of how his mother made fudge when he was young! What better compliment could I get? Also, one-pan preparation!

Provided by Forever His

Categories Candy

Time 15m

Yield 24 pieces, 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb powdered sugar (4 1/2 cups)
6 tablespoons butter
1/2 cup cocoa powder
1/4 cup milk
1 tablespoon vanilla
1/4 teaspoon salt
1 cup chopped pecans

Steps:

Butter a 9x5-inch pan.
In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in chopped pecans.
Spread quickly in a buttered 9x5-inch loaf pan. Cool. Cut into squares.

Nutrition Facts : Calories 1101.2, Fat 52, SaturatedFat 18.5, Cholesterol 63.9, Sodium 372.2, Carbohydrate 164.9, Fiber 8.2, Sugar 150.3, Protein 7

BUTTER PECAN FUDGE

Butter Pecan Fudge image

Make and share this Butter Pecan Fudge recipe from Food.com.

Provided by Theresa Thunderbird

Categories Candy

Time 20m

Yield 60 pieces

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 cup pecan halves, toasted
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Coat an 8-inch square baking dish with nonstick cooking spray.
In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
Stir in the pecans and vanilla.
Add the confections' sugar and stir until smooth and well combined.
Spread the mixture into the baking dish.
Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.

Nutrition Facts : Calories 61, Fat 3.5, SaturatedFat 1.5, Cholesterol 6.8, Sodium 19.7, Carbohydrate 7.8, Fiber 0.2, Sugar 7.4, Protein 0.2

SOUTHERN-STYLE MEAT LOAF

Southern-Style Meat Loaf image

When my husband and I moved down South, we discovered our love for pimiento cheese! It adds southern flair to this meat loaf recipe. My husband loves his cheese, so he likes to add a sprinkle of shredded sharp cheddar cheese, and diced jalapeno on top for an added kick. -Patricia Getson, Wilmington, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
1/2 cup chopped sweet onion
1/3 cup chopped celery
1/2 cup shredded carrots
3 garlic cloves, minced
2 large eggs, lightly beaten, room temperature
1/3 cup crushed saltines (about 10 crackers)
1/3 cup crushed Ritz crackers (about 10 crackers)
2 tablespoons Italian seasoning
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 carton (12 ounces) refrigerated pimiento cheese
Hot mashed red potatoes
Optional: shredded sharp cheddar cheese and sliced jalapeno pepper

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimento cheese. Serve with potatoes and if desired, shredded cheese and jalapeno.

Nutrition Facts :

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