Sugar Snap Peas With Chive Vinaigrette Recipes

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SPRING SALAD WITH SUGAR SNAP PEAS, RADISHES, AND HONEY-CHIVE VINAIGRETTE



Spring Salad with Sugar Snap Peas, Radishes, and Honey-Chive Vinaigrette image

A delicately sweet vinaigrette highlights the sweet crunch of sugar snap peas and the peppery bite of radishes. For best flavor and texture, chill the peas - and dry them thoroughly - before adding to the salad, and use a mandoline-style slicer for the radishes.

Provided by Molly Stevens

Categories     Side dishes

Yield 8

Number Of Ingredients 12

1/3 cup thinly sliced fresh chives, plus a few chives cut into 1-inch-long pieces, for garnish
1/2 tsp. finely grated lemon zest
2 Tbs. fresh lemon juice
1 Tbs. Champagne or white wine vinegar
1 tsp. honey
1 tsp. Dijon-style mustard
Kosher salt
1/2 cup extra-virgin olive oil
1-1/2 lb. sugar snap peas, strings removed
8 to 10 oz. tender lettuce, such as butter or Little Gem, washed and thoroughly dried, and torn into bite-size pieces
1 bunch radishes (about 8 oz.), trimmed and thinly sliced
Freshly ground black pepper

Steps:

  • Combine the chives, lemon zest and juice, vinegar, honey, mustard, and ½ tsp. salt in a small jar. Shake to combine and let sit for about 1 minute for the flavors to meld. Add the oil and shake again to combine. Set aside.
  • Bring a large pot of well-salted water to a boil. Add the peas and boil until crisp-tender, about 11/2 minutes. Drain and immediately rinse under very cold water. Drain again, and spread onto a towel lined tray to dry. Refrigerate until well-chilled, at least 1 hour.
  • Combine the lettuces and radishes in a large salad bowl, and toss to combine, taking care to separate the radish slices. Pat dry the peas, and add them. Dress with enough vinaigrette to lightly coat (you may not need it all). Season to taste with salt and pepper. Garnish with the chive pieces and serve.

Nutrition Facts : ServingSize 8

SUGAR SNAP PEAS WITH MISO SAUCE



Sugar Snap Peas with Miso Sauce image

Provided by Ellie Krieger

Categories     side-dish

Time 28m

Yield 6 servings, serving size: 1/2 cup

Number Of Ingredients 10

1 pound sugar snap peas or snow peas
1 tablespoon water
2 teaspoons canola oil
3 scallions, white and green, sliced
1 tablespoon minced fresh ginger
1/4 cup orange juice
1/2 cup low-sodium chicken broth
1 tablespoon rice vinegar
2 tablespoons low-sodium white miso paste
1 teaspoon toasted sesame oil

Steps:

  • Place the snap peas or snow peas into a microwave-safe bowl with 1 tablespoon of water. Cover tightly and microwave for 3 minutes. Carefully remove the cover, drain and set aside.
  • Heat the oil in a saucepan over a medium-high heat. Add the scallions and ginger and saute for 2 minutes. Add the orange juice, chicken broth and vinegar and cook for 5 minutes, uncovered. Turn heat to low and stir in the miso paste and sesame oil. Stir until miso paste is dissolved, about 1 minute.
  • Pour the sauce over the snow or snap peas toss to coat and serve.

Nutrition Facts : Calories 80, Fat 2.5 grams, Sodium 170 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 3 grams

SUGAR SNAP PEAS WITH CHIVES



Sugar Snap Peas with Chives image

From the Great Big Food Show

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 1/2 pounds sugar snap peas
Coarse salt
1 teaspoon sugar
2 tablespoons butter
3 tablespoons chopped or snipped fresh chives

Steps:

  • Place peas in pot and add 1-inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chives. Transfer peas to a serving dish.

TANGY SUGAR SNAP PEAS



Tangy Sugar Snap Peas image

This recipe came from QC. I am copying it just like the recipe stated-BUT---If I were you I would decrease the sugar by perhaps two teaspoons we found it VERY sugarey, I also cooked the onions in a little water covered for 5 min., until tender THAN I added the peas and coating and heated for a couple of minutes, the peas were not over done this way. Try it and see what you would recommend.

Provided by lets.eat

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh sugar snap pea
1 small onion, halved and thinly sliced
3 tablespoons water, divided
4 teaspoons sugar
1 teaspoon cornstarch
1/8 teaspoon pepper
2 tablespoons cider vinegar

Steps:

  • In a large microwave safe bowl, combine the peas, onion, and 2 tablespoons water. Cover and cook on high for 5-7 minutes or until tender crisp, stirring 2x; drain. In a small microwave safe bowl combine the sugar, cornstarch and pepper; stir in the vinegar and remaining water until smooth. Cook uncovered, on high for 30-45 seconds or until thickened, stirring once. Add to pea mixture; toss to coat.

Nutrition Facts : Calories 67.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 15.6, Fiber 3.9, Sugar 6.7, Protein 2.3

SUGAR SNAP PEA, POTATO AND CHIVE SAUTé



Sugar Snap Pea, Potato and Chive Sauté image

Yield Serves 4

Number Of Ingredients 4

1 pound red-skinned new potatoes, quartered
2 tablespoons olive oil
10 ounces sugar snap peas, trimmed
1/4 cup chopped fresh chives or green onions

Steps:

  • Cook potatoes in large pot of boiling water until just tender. Drain.
  • Heat oil in heavy large skillet over medium heat. Add sugar snap peas and sauté 2 minutes. Add potatoes and sauté until heated through. Mix in chives. Season with salt and pepper.

SUGAR SNAP PEAS WITH MINT



Sugar Snap Peas with Mint image

Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

Provided by ORNERY

Categories     Side Dish     Vegetables     Green Peas

Time 10m

Yield 4

Number Of Ingredients 7

2 teaspoons olive oil
¾ pound sugar snap peas, trimmed
3 green onions, chopped
1 clove garlic, chopped
⅛ teaspoon salt
⅛ teaspoon pepper
1 tablespoon chopped fresh mint

Steps:

  • Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

Nutrition Facts : Calories 67.1 calories, Carbohydrate 8.3 g, Fat 2.4 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 74.7 mg, Sugar 0.3 g

SUGAR SNAP PEAS WITH CHIVE VINAIGRETTE



Sugar Snap Peas With Chive Vinaigrette image

Make and share this Sugar Snap Peas With Chive Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 18m

Yield 6 serving(s)

Number Of Ingredients 8

12 ounces sugar snap peas, trimmed
1 tablespoon fresh lemon juice
1/4 teaspoon salt
black pepper, a few grinds
1/4 cup extra virgin olive oil
2 tablespoons finely chopped fresh chives
1 lemon, zest of
fresh chive blossoms, for garnish

Steps:

  • Bring a medium saucepan of lightly salted water to a boil over high heat.
  • Add the sugar snap peas and cook just until crisp-tender, about 3 minutes.
  • Drain in a colander, rinse under cold running water, and drain again.
  • Pat dry with paper towels.
  • Combine the lemon juice, salt, and pepper in a medium bowl and gradually whisk in the oil.
  • Stir in the chives.
  • Add the sugar snap peas and stir gently.
  • Transfer to a serving bowl.
  • Sprinkle with the lemon zest and chive blossoms; serve immediately.

Nutrition Facts : Calories 100.4, Fat 9.2, SaturatedFat 1.3, Sodium 97.7, Carbohydrate 4.7, Fiber 1.9, Sugar 1, Protein 1.1

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