SPRING SALAD WITH SUGAR SNAP PEAS, RADISHES, AND HONEY-CHIVE VINAIGRETTE
A delicately sweet vinaigrette highlights the sweet crunch of sugar snap peas and the peppery bite of radishes. For best flavor and texture, chill the peas - and dry them thoroughly - before adding to the salad, and use a mandoline-style slicer for the radishes.
Provided by Molly Stevens
Categories Side dishes
Yield 8
Number Of Ingredients 12
Steps:
- Combine the chives, lemon zest and juice, vinegar, honey, mustard, and ½ tsp. salt in a small jar. Shake to combine and let sit for about 1 minute for the flavors to meld. Add the oil and shake again to combine. Set aside.
- Bring a large pot of well-salted water to a boil. Add the peas and boil until crisp-tender, about 11/2 minutes. Drain and immediately rinse under very cold water. Drain again, and spread onto a towel lined tray to dry. Refrigerate until well-chilled, at least 1 hour.
- Combine the lettuces and radishes in a large salad bowl, and toss to combine, taking care to separate the radish slices. Pat dry the peas, and add them. Dress with enough vinaigrette to lightly coat (you may not need it all). Season to taste with salt and pepper. Garnish with the chive pieces and serve.
Nutrition Facts : ServingSize 8
SUGAR SNAP PEAS WITH MISO SAUCE
Provided by Ellie Krieger
Categories side-dish
Time 28m
Yield 6 servings, serving size: 1/2 cup
Number Of Ingredients 10
Steps:
- Place the snap peas or snow peas into a microwave-safe bowl with 1 tablespoon of water. Cover tightly and microwave for 3 minutes. Carefully remove the cover, drain and set aside.
- Heat the oil in a saucepan over a medium-high heat. Add the scallions and ginger and saute for 2 minutes. Add the orange juice, chicken broth and vinegar and cook for 5 minutes, uncovered. Turn heat to low and stir in the miso paste and sesame oil. Stir until miso paste is dissolved, about 1 minute.
- Pour the sauce over the snow or snap peas toss to coat and serve.
Nutrition Facts : Calories 80, Fat 2.5 grams, Sodium 170 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 3 grams
SUGAR SNAP PEAS WITH CHIVES
From the Great Big Food Show
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place peas in pot and add 1-inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chives. Transfer peas to a serving dish.
TANGY SUGAR SNAP PEAS
This recipe came from QC. I am copying it just like the recipe stated-BUT---If I were you I would decrease the sugar by perhaps two teaspoons we found it VERY sugarey, I also cooked the onions in a little water covered for 5 min., until tender THAN I added the peas and coating and heated for a couple of minutes, the peas were not over done this way. Try it and see what you would recommend.
Provided by lets.eat
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large microwave safe bowl, combine the peas, onion, and 2 tablespoons water. Cover and cook on high for 5-7 minutes or until tender crisp, stirring 2x; drain. In a small microwave safe bowl combine the sugar, cornstarch and pepper; stir in the vinegar and remaining water until smooth. Cook uncovered, on high for 30-45 seconds or until thickened, stirring once. Add to pea mixture; toss to coat.
Nutrition Facts : Calories 67.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 15.6, Fiber 3.9, Sugar 6.7, Protein 2.3
SUGAR SNAP PEA, POTATO AND CHIVE SAUTé
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cook potatoes in large pot of boiling water until just tender. Drain.
- Heat oil in heavy large skillet over medium heat. Add sugar snap peas and sauté 2 minutes. Add potatoes and sauté until heated through. Mix in chives. Season with salt and pepper.
SUGAR SNAP PEAS WITH MINT
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Provided by ORNERY
Categories Side Dish Vegetables Green Peas
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 8.3 g, Fat 2.4 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 74.7 mg, Sugar 0.3 g
SUGAR SNAP PEAS WITH CHIVE VINAIGRETTE
Make and share this Sugar Snap Peas With Chive Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a medium saucepan of lightly salted water to a boil over high heat.
- Add the sugar snap peas and cook just until crisp-tender, about 3 minutes.
- Drain in a colander, rinse under cold running water, and drain again.
- Pat dry with paper towels.
- Combine the lemon juice, salt, and pepper in a medium bowl and gradually whisk in the oil.
- Stir in the chives.
- Add the sugar snap peas and stir gently.
- Transfer to a serving bowl.
- Sprinkle with the lemon zest and chive blossoms; serve immediately.
Nutrition Facts : Calories 100.4, Fat 9.2, SaturatedFat 1.3, Sodium 97.7, Carbohydrate 4.7, Fiber 1.9, Sugar 1, Protein 1.1
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