Grilled Shrimp Tossed In Lemon Garlic Sauce Recipes

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SHRIMP IN LEMON GARLIC SAUCE



Shrimp in Lemon Garlic Sauce image

The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.

Provided by evelynathens

Categories     Canadian

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 17

4 cups water
1 teaspoon kosher salt
1 teaspoon peppercorn
1 teaspoon chili flakes
2 teaspoons paprika
2 teaspoons coriander seeds
24 large shrimp
1 tablespoon chopped garlic
1 cup fresh parsley leaves
1/2 cup coriander leaves
1 cup spinach leaves
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon grated orange rind
1/2 teaspoon chili flakes
1/2 cup olive oil
salt & freshly ground black pepper

Steps:

  • In a large pot, add water, salt, peppercorns, chili flakes, paprika and coriander seeds.
  • Bring to a boil.
  • Boil for 5 minutes.
  • Add shrimp.
  • Turn heat to medium-low and poach for 4 to 5 minutes or until shrimp are pink and firm.
  • Drain immediately and cool on a plate.
  • Combine garlic, parsley, coriander, spinach leaves, lemon and orange juice, orange rind and chili flakes in a food processor and process until chunky.
  • With machine running, add oil down the feeder tube.
  • The mixture will thicken and become smooth.
  • Season with salt and pepper.
  • Serve shrimp with sauce.

GRILLED GARLIC AND HERB SHRIMP



Grilled Garlic and Herb Shrimp image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories     Seafood     Shellfish     Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove shrimp from marinade, drain excess, and discard marinade.
  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

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