Easy Present Cookies Small Batch Quantity Recipes
EASY HOLIDAY BLOSSOM COOKIES (SMALL-BATCH QUANTITY)
These chocolate candy-topped sugar cookies couldn't be easier.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and water until soft dough forms.
- Shape dough into 12 (about 1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 12 minutes or until edges are light golden brown. Immediately press 1 chocolate in center of each cookie. Remove cookies to cooling racks. Cool completely, about 20 minutes.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 10 g, TransFat 0 g
EASY PRESENT COOKIES (SMALL-BATCH QUANTITY)
It's easy to make these festive peanut butter present cookies using cookie icing and decors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix cookie mix, flour, oil and water until soft dough forms. On work surface sprinkled lightly with flour, roll dough into 8x6-inch rectangle, about 1/4 inch thick. Use knife to cut cookies into twelve 2-inch squares, 4 row by 3 rows.
- Place cookies 2 inches apart on ungreased cookie sheet. Bake 7 to 9 minutes or until edges are set and light golden brown. Cool 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes.
- Frost each cookie with cookie icing. Decorate with decors. Pipe bows on cookies using cookie icing.
Nutrition Facts : Calories 92.1, Carbohydrate 11.7 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0.0 g, Protein 0.1 g, SaturatedFat 0.6 g, ServingSize 1 Cookie, Sodium 30.5 mg, Sugar 10.4 g, TransFat 0 g
SMALL BATCH CHOCOLATE CHIP COOKIES
Sometimes you are in the mood to bake some chocolate chip cookies but don't want to make the large amount usually called for in the recipe. Ta-da! We've created a recipe that yields just a dozen classic chocolate chip cookies - enough to satisfy your craving and share with a couple of friends.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars in another large bowl with an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes. Add the egg to the butter mixture, beating to incorporate, then beat in the vanilla. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 balls of dough onto the prepared baking sheet (about 1 heaping tablespoon per dough ball) and place them about 2 inches apart. Bake until the cookies are golden but still soft in the center, 11 to 13 minutes. Let the cookies cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
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