Gooey Ritz Peanut Butter Cup Smores Bars Recipe 465

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GOOEY RITZ PEANUT BUTTER CUP S'MORES BARS RECIPE - (4.6/5)



Gooey Ritz Peanut Butter Cup S'mores Bars Recipe - (4.6/5) image

Provided by á-5531

Number Of Ingredients 7

1 box yellow cake mix
2 sleeves Ritz crackers
1 egg
1/2 cup (1 stick) butter, softened
1 (7 oz) jar marshmallow creme
1 (14 ounce) can sweetened condensed milk
2 (8 ounce) bags mini Reese's peanut butter cups

Steps:

  • 1. Preheat oven to 350 degrees F. Line a 9×13 inch baking dish with foil and spray with cooking spray. Beat cake mix, butter, and egg into a firm dough, then press into the bottom of prepared pan. Top with a layer of Ritz crackers. 2. Mix together marshmallow creme and sweetened condensed milk until fully combined, and pour evenly over the crackers. Top with mini peanut butter cups and one sleeve crushed Ritz crackers. 3. Bake at 350 for 20-25 minutes. Allow to cool completely in pan before cutting and serving. Bars will be very gooey when warm, but will set up once cooled. Makes 24 bars.

GOOEY S'MORES BARS



Gooey S'mores Bars image

Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 24

Number Of Ingredients 10

2/3 cup sugar
1/2 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
2 1/3 cups graham cracker crumbs
1/3 cup Gold Medal™ all-purpose flour
1/8 teaspoon salt
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 jar (7 oz) marshmallow creme
1 cup miniature marshmallows

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
  • Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
  • Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 23 g, TransFat 0 g

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