Grand Marnier Apples With Ice Cream Recipes

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GRAND MARNIER APPLES WITH ICE CREAM



Grand Marnier Apples with Ice Cream image

This is so easy and so delicious. Great for your holiday dinner parties. It will have them begging for more.

Provided by TIME2SING

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 7

4 cups orange juice
4 apples - peeled, cored and sliced
4 teaspoons ground cinnamon
4 scoops vanilla ice cream
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
¼ cup amaretto liqueur
4 chocolate wafer cookies

Steps:

  • In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
  • Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 69.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 5.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 57.7 mg, Sugar 53.9 g

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE



Fresh Fruit with Creamy Grand Marnier Sauce image

Provided by Le Ann Dreier

Categories     Dairy     Fruit     Dessert     Quick & Easy     Summer     Bon Appétit     Washington

Yield Serves 8

Number Of Ingredients 6

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup plus 6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons (or more) Grand Marnier or other orange liqueur
8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

Steps:

  • Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Divide fruit among 8 stemmed goblets. Top with sauce and serve.

GRAND MARNIER APPLES WITH ICE CREAM



Grand Marnier Apples with Ice Cream image

This is so easy and so delicious. Great for your holiday dinner parties. It will have them begging for more.

Provided by TIME2SING

Categories     Apple Desserts

Time 20m

Yield 4

Number Of Ingredients 7

4 cups orange juice
4 apples - peeled, cored and sliced
4 teaspoons ground cinnamon
4 scoops vanilla ice cream
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
¼ cup amaretto liqueur
4 chocolate wafer cookies

Steps:

  • In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
  • Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 69.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 5.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 57.7 mg, Sugar 53.9 g

GRAND MARNIER CREAM



Grand Marnier Cream image

Make and share this Grand Marnier Cream recipe from Food.com.

Provided by Abby Girl

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 egg yolks
1/4 cup sugar
1 cup whipping cream
1/4 cup Grand Marnier
chocolate shavings (optional)
fruit, chopped (optional)

Steps:

  • Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks.
  • Fold whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into decorative dishes and place in the freezer for at least 3 hours.
  • Just before serving, garnish with shaved chocolate or fruit.

Nutrition Facts : Calories 290.6, Fat 25.1, SaturatedFat 14.8, Cholesterol 223.1, Sodium 28.1, Carbohydrate 14.6, Sugar 12.6, Protein 3

APPLE GRAND MARNIER SAUCE



Apple Grand Marnier Sauce image

Use this recipe for topping French toast, waffles or pancakes for that special breakfast. Recipes comes from the Sunset Hill House.

Provided by Lvs2Cook

Categories     Breakfast

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 cups maple syrup
1/4 cup Grand Marnier
2 medium apples, peeled, cored, and thinly sliced

Steps:

  • Using a medium saucepan, bring all ingredients to a slow simmer.
  • Simmer for 5 minutes or until apples are tender.
  • Serve warm over French toast, waffles or pancakes.

Nutrition Facts : Calories 228.1, Fat 0.2, Sodium 7.6, Carbohydrate 58.8, Fiber 0.8, Sugar 51.5, Protein 0.1

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