OATMEAL SHORTBREAD
I cut this from the Winnipeg Free Press Food section on February 25, 2004 and decided to post it here for safe keeping! I plan to try this soon! Cook time does not include the 1 hour chill time for the dough.
Provided by Pamela
Categories Dessert
Time 25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar, add vanilla and beat until fluffy.
- Blend flour, baking soda, and rolled oats and then add to butter mixture.
- Mix well.
- Chill dough for 1 hour.
- Roll dough into balls and flatten with a fork.
- Bake on ungreased cookie sheet at 350 dgrees for 13 to 15 minutes until lightly browned.
Nutrition Facts : Calories 65.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 54.5, Carbohydrate 6.5, Fiber 0.4, Sugar 2.3, Protein 0.8
OATMEAL SHORTBREAD
These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
NO-BAKE M&M'S WREATHS
A stretchy-chewy caramel is the glue holding these cereal treats together. Make sure to add the mini M&M'S to the tops before the caramel sets.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper. Combine the cereals in a bag and roughly crush into small pieces with a rolling pin. Pour into a large bowl, add the peanuts and raisins and toss.
- Combine the butter, brown sugar, corn syrup, heavy cream and salt in a saucepan. Bring to a simmer over medium-low heat, stirring, until the caramel darkens a shade and releases from the sides of the pan when stirred, 4 to 7 minutes. Remove from the heat. When the caramel stops bubbling, stir in the marshmallows and food coloring. Add to the cereal mixture and stir.
- Working quickly, drop 1/4-cup mounds of the mixture onto the baking sheet. Let cool slightly, then press each into a wreath shape while still warm and press mini M&M'S onto each. Let stand until set, about 1 hour.
MARGIE'S SHORTBREAD OATMEAL COOKIES
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
Provided by Jan Bull
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Dissolve the baking soda in the water.
- Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 39.7 g, Cholesterol 40.7 mg, Fat 16.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 10 g, Sodium 194.2 mg, Sugar 18 g
OATMEAL SHORTBREAD
Add these delicious shortbread cookies to your cookie jar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 32
Number Of Ingredients 5
Steps:
- Preheat oven to 325. Spread oats on a rimmed baking sheet. Toast until fragrant and lightly browned, 4 to 6 minutes. Let cool completely.
- In a food processor, combine flour, sugar, salt, and 1/2 cup cooled oats; process until finely ground, 1 minute. Add butter. Pulse until mixture is the consistency of coarse meal. Transfer to an 8-inch square baking pan; press firmly into bottom. Sprinkle remaining oats on top, and press gently.
- Bake until firm and lightly browned, 30 to 35 minutes. Using a paring knife, immediately score shortbread into 16 squares; then score each square diagonally into 2 triangles. On a wire rack, cool completely in pan; gently invert, and break along scored lines.
ZAZ'S OATMEAL SHORTBREAD
A deliciously different variation on shortbread.
Provided by Zaz Whitaker
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla extracts and stir well. In a separate bowl, mix together the flour, salt and baking soda. Stir into butter mixture, and mix until well blended. Stir in chopped nuts and oats.
- Roll about 1 tablespoon of dough into a ball. Flatten dough on cookie sheet with a fork and bake for 8 to 12 minutes.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 8.7 g, Cholesterol 11.2 mg, Fat 4 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 43 mg, Sugar 4.4 g
MEYER-LEMON SHORTBREAD WREATH COOKIES
Almost too pretty to eat, these festive wreath-shaped shortbread cookies are infused with Meyer lemon and adorned with sugared rosemary and thyme.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 7h30m
Yield Makes about 20
Number Of Ingredients 11
Steps:
- Cookies: Line 2 baking sheets with parchment. In the bowl of a mixer fitted with the paddle attachment, beat butter with zest on medium-high speed until fluffy, about 2 minutes. Beat in confectioners' sugar until pale and fluffy, about 1 minute more. Reduce speed to low. Beat in lemon juice and salt, then flour, until combined. Divide dough in half, transfer each to plastic wrap, pat into disks, wrap, and refrigerate until firm, at least 4 hours and up to 3 days (or freeze up to 1 month; thaw in refrigerator before using).
- Preheat oven to 325 degrees. Working with one disk at a time, roll out dough on a lightly floured surface to a scant 1/4 inch thick. Stamp out rounds with a 3-inch cutter, preferably fluted. Transfer to prepared sheets, 1 inch apart. Use a 1- to 1 1/4-inch plain round cutter to stamp out centers of 3-inch rounds. Gather scraps; roll out again, stamping out more wreaths. Repeat with remaining disk. Refrigerate until firm, about 30 minutes.
- Bake, rotating sheets and rack positions halfway through, until set and pale golden on bottoms, 20 to 25 minutes. Let cool on sheets 5 minutes, then transfer to a wire rack; let cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week before decorating.
- Glaze and Decorations: Brush herbs with egg white; sprinkle with granulated sugar. Transfer to wire rack; let stand until stiff and dry, at least 1 hour or, loosely covered, up to 1 day. In a small bowl, whisk together confectioners' sugar and lemon juice until smooth. One at a time, dip cookie tops in glaze; lift and tilt slightly for a few seconds, allowing excess to drip back into bowl. Transfer to wire rack; decorate with sugared herbs and candies. Let stand until set, about 2 hours. Store in an airtight container at room temperature, between sheets of parchment, up to 2 days.
OATMEAL SHORTBREAD
This is different from the usual oatmeal shortbread cookie. This has corn starch and icing sugar in it. Enjoy the unique texture and flavor.
Provided by Dorel
Categories Dessert
Time 1h
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Combine flour,oats,corn starch and icing sugar in large bowl.
- With large spoon, blend in butter.
- Work with hands until a soft, smooth dough forms.
- Shape into a ball.
- If necessary, refrigerate 30 minutes or until easy to handle.
- VARIATIONS for baking.
- Bake in 300° oven until edges are lightly browned.
- Roll dough out to 1/4 inch thickness and use cookie cutters, bake for 15-20 minutes.
- Or you can shape into 1" balls, flatten with fork dipped in sugar, put on ungreased cookie sheet and bake for 15-20 minutes.
- Cool completely on wire rack.
- CRANBERRY WEDGES.
- You can add 1/3 cup dried cranberries to dough, then roll or pat dough into two 5 1/2" rounds and bake on ungreased cookie sheet 30-40 minutes.
- Or you can press into one 9" cake pan, mark into 8 wedges, prick with fork, and bake 40-45 minutes.
- These freeze well.
CHRISTMAS SHORTBREAD WREATHS
I adapted this recipe from plain shortbread to use for a cookie exchange. The wreaths are big sellers at bake sales. Since they're so quick and easy to prepare. I'm happy to share them at the holidays with teachers, friends and neighbors. - Donna Gendre, Stettler, Alberta
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen (2 wreaths).
Number Of Ingredients 5
Steps:
- In a bowl, combine the flour, cornstarch and sugar. Blend in butter with a wooden spoon until dough is smooth. Form into two balls. Chill for 30 minutes or until firm. , On a floured surface, roll one ball into a 9-in. circle; transfer to a greased baking sheet. Cut out center with a small round cookie cutter. If desired, scallop outer and inner edges of wreath with the edge of a cookie cutter or a knife. , Cut wreath into 12 wedges. Separate wedges, leaving 1/8 in. between. Decorate outer and inner edges with sprinkles. Repeat with remaining dough. , Bake at 300° for 18-22 minutes or until lightly browned. Cool for 5 minutes. , Recut wreath into wedges. Remove to a wire rack to cool completely. To serve, arrange as a wreath on a large flat serving plate.
Nutrition Facts : Calories 178 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
More about "oatmeal shortbread wreaths recipes"
SPICED OATMEAL SHORTBREAD WEDGES | BETTER HOMES & GARDENS
From bhg.com
OATMEAL SHORTBREAD RECIPE ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
OATMEAL SHORTBREAD | THE FAMILY RECIPE BOX
From familyrecipebox.blog
OATMEAL SHORTBREAD WREATHS – RECIPES NETWORK
From recipenet.org
CHRISTMAS SHORTBREAD WREATH - HQ RECIPES | RECIPE | SMORES …
From pinterest.ca
OATMEAL CHOCOLATE CHIP SHORTBREAD - CANADIAN LIVING
From canadianliving.com
OATMEAL SHORTBREAD - SUNRYPE
From sunrype.ca
ROBINHOOD | OATMEAL SHORTBREAD
From robinhood.ca
OATMEAL SHORTBREAD - SAVOR THE BEST
From savorthebest.com
OAT SHORTBREAD RECIPE - LOS ANGELES TIMES
From latimes.com
BURNS NIGHT RECIPE: OATMEAL SHORTBREAD - SCOTSMAN FOOD AND DRINK
From foodanddrink.scotsman.com
OATY SHORTBREAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
OATMEAL SHORTBREAD WREATHS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON OAT SHORTBREAD RECIPE | QUAKER OATS
From quakeroats.com
OATMEAL SHORTBREAD - BIGOVEN.COM
From bigoven.com
SALTED CHOCOLATE OATMEAL SHORTBREAD RECIPE
From saltandwind.com
RECIPE: OATMEAL SHORTBREAD | SCOTLAND.ORG
From scotland.org
OATMEAL SHORTBREAD BARS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHORTBREAD WREATH COOKIES
From inspiredbycharm.com
IRISH OATMEAL SHORTBREAD - BAKING BITES
From bakingbites.com
FRUIT AND CREAM SHORTBREAD WREATH | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
OATMEAL SHORTBREAD SQUARES AKA GRASMERE GINGERBREAD - COOKIE …
From cookiemadness.net
BROWN SUGAR & OATMEAL SHORTBREAD COOKIES - RECIPE - FINECOOKING
From finecooking.com
OATMEAL SHORTBREAD WREATHS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
OATMEAL SHORTBREAD RECIPE ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
OATMEAL SHORTBREAD – BROWN BAG SHORTBREAD PANS
From shortbreadpan.com
CLASSIC SCOTTISH SHORTBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
CANADIAN OATMEAL SHORTBREAD | FOREVERFAITHANDFOOD
From foreverfaithandfood.wordpress.com
SHORTBREAD WREATH RECIPE | WOOLWORTHS
From woolworths.com.au
OATMEAL SHORTBREAD - CITYLINE
From cityline.tv
CHRISTMAS COOKIES - OATMEAL SHORTBREAD BARS - CHATELAINE
From chatelaine.com
OATMEAL SHORTBREAD COOKIE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
MEYER LEMON SHORTBREAD WREATH COOKIES - THERESCIPES.INFO
From therecipes.info
OATMEAL SHORTBREAD WREATHS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love