Honey Chili Potatoes Recipes

HONEY-CHILE ROASTED SWEET POTATOES

Honey-Chile Roasted Sweet Potatoes image

Roasting sweet potatoes with honey and ancho chile creates an intense combination of sweet and heat. Finish with a little grated cheddar cheese for a very different take on traditional cheese fries.

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cut 3 sweet potatoes lengthwise into 8 wedges each. Toss with 2 tablespoons each olive oil and honey, 1 teaspoon each ancho chile powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 425˚ F, flipping once, until lightly browned and tender, 25 to 30 minutes. Top with finely grated aged cheddar and chopped chives.

HONEY CHILI POTATOES

Honey Chili Potatoes image

Honey Chili Potatoes Chinese Recipe Make at home with Sandhira Khana Khazana recipes. http://recipes.sandhira.com/honey-chili-potatoes.html

Provided by Sandhi R.

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3 medium potatoes, Soaked and Peeled
2 medium onions, Finely Chopped
1 teaspoon ginger paste
2 teaspoons garlic paste
2 teaspoons soya sauce
2 teaspoons vinegar
1 teaspoon red chili powder
1/2 teaspoon chili sauce
2 tablespoons tomato sauce
1 tablespoon honey
3 tablespoons cornflour
1/2 teaspoon red chili pepper flakes
oil (for frying)
water, as required
salt
sesame seeds (for Garnishing)
green onion (for Garnishing)

Steps:

Cut the potatoes in finger shape wedges.
Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes.
Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper.
In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute.
Add fried potatoes in mixture and cook over the lower flame. Remove from heat.
Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot.

Nutrition Facts : Calories 190.9, Fat 0.6, SaturatedFat 0.1, Sodium 245.7, Carbohydrate 43.4, Fiber 5.4, Sugar 8.5, Protein 4.9

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