Creamy Stovetop Macaroni Cheese Kids Love Recipes

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CREAMY STOVETOP MACARONI AND CHEESE



Creamy Stovetop Macaroni and Cheese image

No need for a flour-and-butter roux in this easy stovetop version of an old favorite: The cream cheese adds body and richness. If your mac and cheese gets a little stiff as it cools, just stir in some warm water to smooth it out - it works like a charm!

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 8 to 10 servings (about 8 cups)

Number Of Ingredients 7

Kosher salt
1 pound elbow macaroni
2 1/2 cups half-and-half
1/8 to 1/4 teaspoon cayenne pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces Gruyere, shredded (about 1 cup)

Steps:

  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 cup of the pasta water. Set aside.
  • Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni to the saucepan and stir to combine. Stir in some of the reserved pasta water to thin the sauce if needed. Season to taste with salt if needed. Serve hot.

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

Make and share this Creamy Macaroni and Cheese recipe from Food.com.

Provided by LizAnn

Categories     Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

4 cups whole milk or 4 cups half-and-half
1/4 cup cornstarch
1 tablespoon prepared mustard
1 lb sharp cheddar cheese, shredded
1 lb macaroni, cooked and drained
salt and pepper, to taste
1 cup cubed monterey jack cheese
chili powder (optional)
garlic salt (optional)
chopped fresh onion (optional)

Steps:

  • Mix cornsartch with a little of the milk till desolved.
  • In Large saucepan or dutch oven, add remaining milk, and cornstarch mixture and mustard.
  • Stir and cook over med heat to a boil, reduce heat and simmer 1 minute.
  • Remove from heat.
  • Stir in shredded cheddar cheese and stir until melted.
  • Stir in cooked macaroni noodles.
  • Stir in cubed monterey Jack cheese
  • Optional additions:.
  • Sprinkle individual servings with chili powder and garlic salt.
  • Top with fresh chopped onions.

Nutrition Facts : Calories 465.9, Fat 22.4, SaturatedFat 13.7, Cholesterol 67.4, Sodium 400.7, Carbohydrate 42.2, Fiber 1.5, Sugar 6.3, Protein 23.2

CREAMY STOVE TOP MACARONI AND CHEESE



Creamy Stove Top Macaroni and Cheese image

My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and cheese-y. For potlucks, make ahead and reheat in microwave, stirring, just before carrying to dinner.

Provided by BeachGirl

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups macaroni, cooked according to package directions
1 1/2 tablespoons butter
2 tablespoons flour
1 1/2-2 cups whole milk or 1 1/2-2 cups skim milk
2 tablespoons prepared mustard
12 -16 ounces shredded cheddar cheese (medium , sharp or extra-sharp, 3-4 cups)

Steps:

  • In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
  • Immediately add milk, whisking constantly, to form a smooth medium white sauce.
  • Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
  • Add mustard and cheese, stirring to mix.
  • Cook until cheese melts and sauce is creamy.
  • Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
  • Serve.

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