Frozenvanillahoneybee Recipes
VANILLA HONEY
Get the recipe for Vanilla Honey.
Provided by Sarah Karnasiewicz
Time 30m
Number Of Ingredients 2
Steps:
- Add honey to a small saucepan over medium-low heat. Scrape the seeds from the vanilla pod into the honey, and then the pod itself. Stir. Warm honey until it is loose and runny, about 6 minutes, but do not allow it to come to a boil. Remove pan from heat and and let cool for 15-20 minutes. (This allows the flavor to deepen.) Transfer honey to a glass jar.
HONEY BEE TREATS
Make and share this Honey Bee Treats recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients, mix well. Shape into a log and slice treats. Store in an airtight container.
Nutrition Facts : Calories 535.4, Fat 16.6, SaturatedFat 3.6, Cholesterol 6, Sodium 314.2, Carbohydrate 85.5, Fiber 3.4, Sugar 74.8, Protein 20.2
VANILLA BEAN BLENDED DRINK RECIPE BY TASTY
Here's what you need: almond milk, vanilla bean, banana, ice, whipped cream, chocolate shaving
Provided by Mercedes Sandoval
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender and mix until smooth.
- Serve in a glass and garnish with toppings (optional).
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 6 grams, Protein 5 grams, Sugar 37 grams
STOLI HONEY BEE (COCKTAIL)
A festive cocktail recipe based on one that came with my holiday purchase of Stoli vodka. The recipe calls for 1 ounce of "honey syrup" made of equal parts honey and water; I wrote the directions for how I'd make the syrup. Cook time includes cooling time.
Provided by mersaydees
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- HONEY SYRUP:.
- In tiny saucepan, heat honey and water together until a syrup consistency. Remove from heat and allow to cool.
- FINISH:.
- Add honey syrup, vodka, and lemon juice to a cocktail shaker filled with crushed ice. Shake well and serve in a martini glass.
- Garnish with a lemon twist.
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