Coconut Cream Dip Recipes
COCONUT CREAM FRUIT DIP
This sweet and tropical Coconut Cream Fruit Dip is a delicious choice to serve with fruit. It's an easy no bake dessert to bring to summer picnics or parties.
Provided by Jocelyn @ Inside BruCrew Life
Categories No Bake Desserts
Time 10m
Number Of Ingredients 5
Steps:
- Place the can of cream of coconut in a bowl of hot water to soften.
- Beat the cream cheese until creamy.
- Open the can of cream of coconut and spoon it into the cream cheese. Beat again.
- Add the marshmallow cream and extract and beat again.
- Fold 2 cups Cool Whip into the creamed mixture gently. Refrigerate until chilled.
- Serve with your favorite fruit.
Nutrition Facts : Calories 112 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 37 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
COCONUT FRUIT DIP
From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COCONUT CREAM PIE
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Provided by Mary
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
- Place a strainer over a clean mixing bowl; set aside.
- Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
- Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 51.1 g, Cholesterol 121.2 mg, Fat 18.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 293.4 mg, Sugar 32.9 g
PINA COLADA DIP
If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. -Taste of Home Test Kitchen, Milwaukee Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 20 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours., If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.
Nutrition Facts : Calories 68 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY COCONUT DIP
Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 48 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix cream cheese and cream of coconut in large bowl with whisk until blended.
- Stir in COOL WHIP.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g
COCONUT CREAM PIE DIP
This sweet and silky Coconut Cream Pie Dip calls for only 6 ingredients and 10 minutes of prep time. It's no bake so it's a great little treat in the summer when you don't want to turn on the oven. Great for parties, too!
Provided by Amy
Categories Dip
Time 2h10m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pudding powder and milk; whisk vigorously for 2 minutes until very thick. Set aside.
- In another large bowl with an electric mixer, beat the cream cheese and powdered sugar until combined and fluffy; add in the Cool Whip and continue to mix until combined. Fold in the sweetened coconut flakes.
- Combine the pudding mixture with the Cool Whip mixture.
- Chill in the refrigerator for 1-2 hours to thicken and set completely.
- Sprinkle some toasted coconut flakes over the top and serve with graham crackers, Nilla Wafers, or banana!
Nutrition Facts : Carbohydrate 27 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 25 mg, Sodium 213 mg, Fiber 1 g, Sugar 24 g, Calories 230 kcal, ServingSize 1 serving
COCONUT CREAM DIP
This DELICIOUS Coconut Cream Dip that is perfect for graham crackers or fruit! This dip would be great if you are hosting a family get-together!
Provided by Anna
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to a low broil. Line a cookie sheet with parchment paper. Spread the coconut flakes on to the cookie sheet.
- Low broil the coconut flakes for 2-3 minutes or until they begin to brown. If your flakes are a bit dried out, they may brown faster. Set aside to cool.
- In a large mixing bowl, add the cream cheese, Cool Whip, powdered sugar, caramel sauce and coconut extract. Stir with a rubber spatula to combine.
- Fold in the toasted coconut flakes.
- Cover and chill for at least one hour before serving.
- Transfer to your serving bowl and sprinkle with the reserved toasted coconut. Serve with cookies, pretzels, graham crackers and/or fresh fruit.
- ENJOY!!
Nutrition Facts : ServingSize 1 g, Carbohydrate 22.7 g, Protein 2.9 g, Fat 19.6 g, SaturatedFat 14.6 g, Cholesterol 31 mg, Sodium 128 mg, Fiber 0.8 g, Sugar 14.5 g, Calories 273 kcal
SPICY PEANUT-COCONUT DIP
Inspired by the Thai peanut sauces served with meat and vegetable satay, this dip uses coconut cream-rather than the traditional coconut milk-to achieve a thicker, more dippable consistency, perfect for dunking fresh veggies.
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.
COCONUT CREAM PIE DIP
This is an awesome dip / pie. It makes enough to make 2 pies or 1 pie and 1 dip. Served with Vanilla Wafers or Graham cracker sticks
Provided by Chefpooky
Categories Pie
Time 15m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Add cream of coconut and milk to a stand mixer (or large bowl if using a hand held mixer) and mix on medium speed until smooth. Add pudding mix and sweetened condensed milk and mix thoroughly combined. Fold in a heaping cup of toasted coconut. and cool whip until just combined.
- Add mixture to a serving bowl and garnish with remaining toasted coconut.
- Mixture can be put into a graham cracker pie crust and garnished with toasted coconut.
Nutrition Facts : Calories 314.3, Fat 14.4, SaturatedFat 12.3, Cholesterol 9, Sodium 207, Carbohydrate 45, Fiber 0.6, Sugar 43.9, Protein 2.9
AWESOME CREAMY COCONUT DIP
I love the flavor of coconut but am not crazy about flaked coconut. This recipe gives me just what I love! Terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. Cook time is actually chilling time.
Provided by txgammi
Categories Lunch/Snacks
Time P2DT5m
Yield 1 bowl
Number Of Ingredients 3
Steps:
- Mix cream cheese and cream of coconut in large bowl with wire whisk until well blended.
- Add Cool Whip.
- Stir gently until well blended.
- Refrigerate at least 2 hrs or until well chilled.
- Note: Can garnish with toasted flake coconut just before serving.
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