TEX-MEX SLOPPY JOES
Steps:
- In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.
MEXICAN SLOPPY JOES
Easy family friendly sandwich recipe ready in less than 30 minutes!
Provided by Lisa Huff
Categories Sandwich
Time 23m
Number Of Ingredients 6
Steps:
- Place ground beef in large skillet over medium-high heat. Cook, while crumbling meat with a fork or wooden spoon, about 4-6 minutes, or until meat is cooked through. Drain off excess fat.
- Add tomato sauce and taco seasoning to pan with meat. Stir to combine and cook another minute or two over medium-high heat until heated through.
- Spoon meat on to bottom part of rolls. Top with slices of cheese and other favorite toppings. Serve immediately.
Nutrition Facts : Calories 550 kcal, Carbohydrate 38 g, Protein 30 g, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 98 mg, Sodium 1206 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
MEXICAN SLOPPY JOES
Give the classic Sloppy Joe recipe a little Mexican flair! Simmer ground beef in a combination of seasoning, salsa and chili powder before spooning some onto a savory onion roll and topping it with Sargento® Sliced Colby Cheese for perfect melted flavor with every bite.
Categories Dinner
Yield 4
Number Of Ingredients 10
Steps:
- Cook meat, onion and garlic in large skillet over medium-high heat 5 minutes or until no longer pink, stirring frequently; drain.
- Stir in salsa, ketchup, chili powder, cumin and, if desired, salt. Heat to a simmer; simmer 10 minutes or until sauce thickens, stirring occasionally. Spoon meat mixture over bottom half of rolls. Top with cheese; cover with top half of roll.
Nutrition Facts : @context http, Calories 517 calories, Carbohydrate 37 g, Cholesterol 0 mg, Fat 25.1 g, Fiber 3 g, Protein 35 g, SaturatedFat 11.4 g, ServingSize 266 g, Sodium 0 mg, Sugar 0 g
MEXICAN SLOPPY JOES
Time 25m
Number Of Ingredients 10
Steps:
- In a large skillet cook ground beef and onion. Drain any excess fat. Add taco seasoning, diced tomatoes and enchilada sauce to ground beef mixture. Cook for 5 minutes to allow flavors to meld. Add corn and cook additional 3 minutes. Serve immediately on hamburger buns and top with your favorite toppings such as shredded cheese, lettuce & avocado. If freezing, make as directed and freeze in freezer containers for up to 3 months. When ready to use, place frozen mixture in skillet and cook until thawed and hot.
HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
MEXICAN SLOPPY JOES
Make and share this Mexican Sloppy Joes recipe from Food.com.
Provided by Marney
Categories Lunch/Snacks
Time 45m
Yield 8 sandwiches
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Spray cookie sheet with cooking spray. Unroll both cans of dough on work surface and pinch seams to seal. Press into two 12x8-inch rectangles, cut into total of 8 rectangles.
- in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Stir in taco seasoning mix and salsa, simmer 5 minutes. Spoon about 1/4 cup meat mixture in center of 1 dough rectangle. Sprinkle with 2 tablespoons cheese. Fold rectangle over to form triangle; press edges with fork to seal. Place on cookie sheet. Brush with egg; sprinkle with cornmeal. Repeat with remaining dough and filling.
- Bake 10 to 15 minutes or until deep golden brown.
Nutrition Facts : Calories 611.2, Fat 16.5, SaturatedFat 5.5, Cholesterol 45, Sodium 1213.1, Carbohydrate 92.5, Fiber 4, Sugar 10.6, Protein 23.6
SLOPPY JOES (MEXICAN STYLE)
This is a favorite at my house. Hispanic people call it "Picadillo". Usually eaten with flour tortillas, I have added the cheese sauce and sour cream. Hope you enjoy!
Provided by Rick B2
Categories Mexican
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with chopped onion, chopped Jalapenos and salt.
- Drain or spoon off excess fat after browning.
- Add tomato sauce, water and garlic powder to meat mixture.
- Simmer for 10-15 mins to thicken to desired consistency for serving.
- Heat tortillas keeping them soft and pliable.
- I usually heat them on a gas burner set to low, turning them quite often.
- Brown crusty spots are quite welcome!
- Swipe garlic butter across center of warmed tortilla.
- Add single portion of meat mixture and fold in half like a taco.
- Add warm cheese sauce over meat and a couple of small dallops of sour cream.
- Indulge yourself!
Nutrition Facts : Calories 265.1, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 275.9, Carbohydrate 4.9, Fiber 1, Sugar 2.6, Protein 21.8
MEXICAN SLOPPY JOES
This is a little twist to the usual sloppy joes! My family loves this recipe, it is easy and satisfying! Great recipe for Pot luck dinners! Stays perfect in a crock pot. Enjoy!
Provided by Michell James @ajsgranny
Categories Beef
Number Of Ingredients 6
Steps:
- In a Deep skillet or Dutch Oven brown Sausage and ground beef, with pepper, onion powder & garlic powder
- Drain off fat from the meat. Return meat to skillet and add the entire jar of salsa and stir to combine.
- Serve on your favorite bun & enjoy!
SLOPPY JUAN
Give your sloppy joe sandwich a Mexican twist with chorizo, cilantro, chili powder, and cumin.
Provided by Allrecipes
Categories Sloppy Joes
Time 2h
Yield 8
Number Of Ingredients 26
Steps:
- Combine mayonnaise, sour cream, 1/4 cup cilantro, green onions, chipotle chili powder, 1 tablespoon lime juice, garlic basil spread, and cumin in a small bowl. Stir until combined; season with salt and black pepper. Cover and refrigerate for at least 1 hour.
- Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat; cook and stir chorizo, ground beef, and coriander until meat is browned, about 15 minutes. Drain and discard fat. Season with salt and black pepper.
- Stir cabbage, green bell pepper, yellow bell pepper, orange bell pepper, jalapeno, and water into chorizo mixture; cook and stir until peppers soften, about 10 minutes. Add brown sugar and chili powder; cook and stir until water is evaporated and sauce is thick, about 10 minutes.
- Sprinkle 1/4 cup cilantro and juice of 1 lime over the chorizo mixture and remove from heat.
- Spread each hoagie bun with 1 tablespoon chipotle mayo. Evenly distribute the chorizo mixture among the 4 sandwiches.
- Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; fry eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs atop each sandwich.
Nutrition Facts : Calories 1077 calories, Carbohydrate 58.9 g, Cholesterol 292.4 mg, Fat 77.5 g, Fiber 7.8 g, Protein 39 g, SaturatedFat 20.6 g, Sodium 1519.4 mg, Sugar 16.4 g
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