Coke To Float Your Boat Recipes

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CLASSIC COKE FLOAT



Classic Coke Float image

Make and share this Classic Coke Float recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 scoops vanilla ice cream
1 cup Coke
1/4 teaspoon vanilla
1 maraschino cherry (with stem attatched)

Steps:

  • Scoop the vanilla ice cream into a tall glass filling about half full.
  • Top with cola soda.
  • Gently stir in the vanilla.
  • Top with a maraschino cherry.
  • Serve immediately.

SIMPLE ICE CREAM COKE FLOATS RECIPE



Simple Ice Cream Coke Floats Recipe image

Simple, yet refreshing Ice Cream Coke Floats are incredibly fun to make and also QUITE delicious!

Provided by www.dailydishrecipes.com

Categories     Frozen Treats

Time 5m

Number Of Ingredients 3

2 scoops any flavor ice cream (we chose Vanilla)
1 20 oz bottle of Coke (Diet Coke or Coke Zero)
Maraschino Cherries (For garnish or just cause they are yummy)

Steps:

  • Place two scoops of ice cream in a large mug.
  • Fill with soda.
  • Top with Cherries.
  • Drink. Be Cool and Enjoy!!

BEER FLOAT YOUR BOAT COCKTAIL



Beer Float Your Boat Cocktail image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 scoop dulce de leche ice cream
16 ounces chocolate stout
1 ounce butterscotch schnapps

Steps:

  • Add a scoop of ice cream to the bottom of a pint glass, then pour the chocolate stout over and top with a shot of butterscotch schnapps.

MEXICAN COKE FLOAT



Mexican Coke Float image

Provided by Marcela Valladolid

Categories     dessert

Time 5m

Yield 1 drink

Number Of Ingredients 5

2 scoops vanilla ice cream
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup Mexican Coca-Cola®
1/4 teaspoon cayenne pepper, or to taste

Steps:

  • In a glass jar, add the vanilla ice cream. Add the cinnamon and vanilla extract. Gently pour in the Coca-Cola® over the ice cream. Sprinkle with the cayenne pepper and enjoy!

"WHATEVER FLOATS YOUR BOAT" BROWNIES!



These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

Provided by Karen..

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 14

1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
1 -2 cup chocolate chips (semisweet, white, butterscotch, peanut butter)
1 -2 cup raisins
1 -2 cup chopped maraschino cherry
1 -2 cup chopped nuts
1 -2 cup M&M'
1 -2 cup Reese's pieces
1 -2 cup miniature marshmallow

Steps:

  • Preheat oven to 350°F.
  • Grease an 8 inch square pan or line with foil.
  • In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
  • Add sugar and mix well.
  • Add eggs one at a time and stir until well combined.
  • Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
  • Fold in "WHATEVER FLOATS YOUR BOAT"!
  • Spread in pan and bake for approximately 25 minutes.
  • DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
  • Cool completely before cutting into squares.
  • For vegetarian omit the marshmallows.
  • For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

COLA FLOATS



Cola Floats image

These thick, frosty floats add fun to any casual meal. TIP: Try substituting other soda-ice cream blends for the floats, such as root beer and caramel-swirl vanilla. -Shannon Roum, Rockford, IL

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 5

4 cups cherry cola, chilled
1 teaspoon vanilla extract
8 scoops fudge ripple ice cream
Whipped cream in a can, optional
4 maraschino cherries

Steps:

  • In a pitcher, combine cola and vanilla. Place two scoops of ice cream in each of four chilled glasses. Pour cola over ice cream; top with whipped cream if desired and cherries.

Nutrition Facts : Calories 254 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 45mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

TIPSY COKE FLOAT



Tipsy Coke Float image

Make and share this Tipsy Coke Float recipe from Food.com.

Provided by Sherrybeth

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces Amaretto
2 ounces Kahlua
2 ounces bailey's irish cream
2 ounces vodka
4 ounces Coke

Steps:

  • In an 8 ounce glass, mix the Ameretto, Kahlua, Bailey's Irish Cream, and Vodka.
  • Pour above mixture into Coke.
  • Add ice if desired.

COCA FLOAT



coca float image

A delicous and refreshing drink very simple to make

Provided by ajw333

Time 10m

Yield Makes Glasses

Number Of Ingredients 0

Steps:

  • two scopes of ice cream in each cup
  • fill the glass with coke
  • add a straw for decorating
  • drink, enjoy

More about "coke to float your boat recipes"

HOW TO MAKE A COKE FLOAT: CLASSIC RECIPES & TASTY …
how-to-make-a-coke-float-classic-recipes-tasty image

From wikihow.com
77% (6)
Estimated Reading Time 9 mins
Category Ice Cream And Frozen Desserts
  • Cook the bacon. Yes, bacon! Line strips of bacon on an oven pan and place into a preheated oven (350 degrees) until crispy (about 10 minutes). Use 1-pound of sliced bacon.
  • Mix your bacon with 1 quart cream. Once the bacon is cooked, lift each piece into a medium bowl and pour your cream on top of it. Seal and refrigerate overnight.
  • Mix the sweets. In a medium bowl, add 6 egg yolks, 1 cup sugar (you can also use honey), 1 teaspoon salt and 1 teaspoon vanilla extract. Whisk until smooth.
  • Add it all together. Remove your cream and bacon mixture from the refrigerator and heat it in a pan on the stove until softened. Add the yolk mixture one cup at the time.
  • Let it cool. Remove the pan from heat and strain the custard mixture. Cool on the counter or in the fridge until room temperature or cooler.
  • Mix your ice cream. Add your custard to your ice cream machine and spin to the manufacture’s instructions. Once thickened, place your ice cream into the freezer to set.
  • Fill a glass 3/4 with cola. Set the glass on small plates so you can catch the overflow from the fizz. Pour the soda slowly so keep from overflowing. For best results, start with chilled soda.
  • Add the ice cream. Slowly add one scoop of vanilla ice cream into each glass. If you have more room, and you prefer more ice cream, add another scoop. For best results, make sure your ice cream is very cold.
  • Top off your float. Drizzle a small amount of cola on top of the ice cream. This will turn to foam. Keep pouring until your glass is full. Tilt your glass slightly and pour the cola slowly to reduce foam, or add the ice cream first and pour the soda quicker for more foam.
  • Mix it up (optional). Let your float sit a while. Give it about 5-10 minutes for the ice cream to melt but not too long, or it won't be cold enough. Stir until it reaches a consistency somewhere between "ice cream soup" and a milkshake.


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