Bacon Biscuit Breakfast Bake Recipes

HOLIDAY BREAKFAST CASSEROLE WITH BISCUITS AND BACON

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, season with salt and pepper, and saute until golden brown, about 10 minutes. Remove from the skillet.
• Add bacon to the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray.
• Cut each biscuit into 4 pieces and spread evenly across the bottom of the prepared baking pan. Layer evenly with potatoes, then bacon, then 2 cups Cheddar cheese. Whip eggs and milk together in a bowl and pour evenly over the Cheddar cheese.
• Bake in the preheated oven for 20 minutes. Sprinkle with remaining 3 cups Cheddar and return to the oven until a toothpick inserted into the center comes out clean, about 10 minutes.

BACON-CHEESE BISCUITS

Steps:

• Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
• Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
• Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
• Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.

BREAKFAST CASSEROLE WITH BACON

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
• Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
• Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.
• Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.

BACON BREAKFAST CASSEROLE

Steps:

• In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain., In a greased 4- or 5-qt. slow cooker, layer a third of each of the following: potatoes, reserved bacon and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. If desired, sprinkle with parsley.

BACON BISCUITS

Steps:

• Remove rind from bacon, fry until golden on both sides, chop finely.
• Beat butter until creamy, add egg yolk, mix well.
• Add grated cheese, mix well.
• Add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes.
• Roll dough out on a lightly floured surface to 1/8 inch thick.
• Cut into rounds with a 1 1/2 inch fluted cutter.
• Put rounds on greased oven trays, sprinkle with bacon and extra cheese. Bake in moderate oven 10 - 12 minutes or until golden.
• Allow to cool on a wire rack.

BACON & CHEESE BISCUIT CASSEROLE

Steps:

• Preheat oven to 350 degrees farenheit.
• Saute chopped onion and bell pepper in butter. Set aside to cool at least 10 minutes.
• In large mixing bowl, mix together eggs, milk, cheese, bacon, and salt & pepper. Stir in cooled onion & bell peppers. (Don't stir hot vegies into egg mixture lest it start cooking the eggs.)
• Open and separate biscuits. Cut each biscuit into 8 pieces.
• Stir biscuit pieces into egg mixture.
• Spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. Use a fork to slightly pry apart the biscuit pieces to make sure the biscuits are not still doughy.
• Serve and enjoy!

BACON EGG AND CHEESE BISCUIT CASSEROLE

Steps:

• Heat oven to 425.
• Start frying bacon or sausage.
• Combine first 5 ingredients, then cut in butter.
• Make a well in the center and pour in milk. Stir until well combined and moist.
• Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
• Beat the eggs with a splash of milk and pour over biscuit crust.
• Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
• Bake for 16 - 20 minutes, or until egg is cooked through.

BACON BISCUIT BREAKFAST BAKE

Steps:

• Mix eggs and milk together in a large bowl. Sprinkle with salt and pepper to your taste.
• Cut biscuits into fourths.
• Place biscuits in egg mixture and mix.
• Add bacon and cheese to bowl and mix.
• Dump all into a 9x13 baking dish.
• Bake for 30 minutes at 350 degrees.