CHICKEN NOODLE SOUP MIX IN A JAR
Make and share this Chicken Noodle Soup Mix in a Jar recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Transfer the ingredients from the bowl into a clean small jar. Decorate the jar anyway you wish.
- For the gift tag: Combine this jar of mix and 8 cups of water in a large stockpot. Add two diced carrots, two stalks of diced celery, and a 1/4 cup minced onion.
- Bring to a boil. Cover the soup and reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf. Stir in 3 Cups of diced leftover chicken and simmer an additional 5 minutes. Add salt if needed. Serve with crackers.
Nutrition Facts : Calories 238.7, Fat 7.8, SaturatedFat 2.1, Cholesterol 87, Sodium 534.5, Carbohydrate 12, Fiber 1.7, Sugar 2.8, Protein 28.6
HOMESTYLE CHICKEN SOUP IN A JAR
Make and share this Homestyle Chicken Soup in a Jar recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 1 quart jar
Number Of Ingredients 9
Steps:
- In a one-quart wide-mouth jar, layer the bouillon, onion, macaroni, barley, spinach pasta, and rice.
- Combine the remaining ingredients in a small plastic bag and place on top of the layers.
- Seal jar and attach instructions.
- Instructions: pour all contents into a large pot filled with 12 cups water; bring to a boil.
- Lower heat and simmer for 45 minutes.
- Add in 2 cups cooked cubed chicken; simmer 15 minutes.
Nutrition Facts : Calories 957.1, Fat 7.3, SaturatedFat 1.7, Cholesterol 4.2, Sodium 6052.6, Carbohydrate 196.3, Fiber 25.8, Sugar 14.2, Protein 29.4
HOMESTYLE CHICKEN SOUP
Provided by Food Network
Number Of Ingredients 11
Steps:
- Rinse the chicken under cold water truss the legs but leave a loop of additional string to help remove the cooked chicken form the pot by giving you a loop-handle to grab with tongs. Put the chicken in a large stock pot with the cold water and bring to a boil.
- Reduce to a strong simmer, but not a rolling boil, and continue to cook for 20 minutes, carefully skimming off fat and residue. Add the vegetables, salt, pepper and herb sachet to the pot and continue to cook for an additional 1 1/2 hours. Remove from the heat and cool the soup slightly before removing the chicken with the help of the looped string. Discard the cheesecloth sachet and skim any fat that has risen to the surface. Cook the egg noodles according to the package directions. Strip the skin off the chicken and discard the skin. Pull the chicken meat from the bones, being careful to remove all the bones from the meat, add the boneless meat back to the soup pot and discard the bones. Bring the soup with the meat added back to the boil, simmer for 10 minutes before adding the noodles and chopped dill. Cook 2-3 minutes before serving in bowls with some additional dill as a garnish. Refrigerate promptly any unused portions. If only part of the soup will be served at one seating, divide the cooked soup into batches before adding the noodles and dill to prevent the noodles form being overcooked when the remaining portions are reheated.
- Tied in a cheesecloth sachet: .
HOME-STYLE CHICKEN SOUP
"I've relied on this easily prepared broth on many occasions," Kathy Rairigh shares from Milford, Indiana. "Mom gave me the recipe, and we love it."
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf.
Nutrition Facts : Calories 137 calories, Fat 3g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 671mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
HOMESTYLE 4-GRAIN CHICKEN SOUP
Chicken soup with lots of veggies, chicken, and whole grains is ready in just minutes.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer 10 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 21.5 g, Cholesterol 50.2 mg, Fat 9.9 g, Fiber 3.1 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 1034.7 mg, Sugar 0.9 g
COUNTRY SOUP IN A JAR
This is another great gift idea. Layered soup in a jar. What a fun, easy way to make someone's day!
Provided by GOJO
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Yield 4
Number Of Ingredients 11
Steps:
- In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni.
- Seal and attach a gift card. The gift card should read: Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.
Nutrition Facts : Calories 468.8 calories, Carbohydrate 91.2 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 19.4 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 1897 mg, Sugar 5.1 g
CHICKEN AND RICE SOUP MIX
The recipient of this gift will have one hearty bowl of soup, that will chase away the chills on a blustery winter's day. Suggest they have it with a salad or roll for a satisfying meal.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 6 months. Yield: 4 tablespoons., To prepare soup: In a small microwave-safe bowl, place soup mix. Pour boiling water over mix; cover and let stand for 5 minutes. Stir in chicken. Microwave, uncovered, on high for 1-2 minutes or until heated through.
Nutrition Facts : Calories 196 calories, Fat 2g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
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