CARAMEL APPLE BUTTER
Caramel Apple Butter
Provided by BHG Test Kitchen
Time 2h50m
Number Of Ingredients 6
Steps:
- Quarter and core unpeeled apples. In an 8- to 10-quart heavy pot combine apples and apple cider. Bring to boiling; reduce heat. Simmer, covered, for 30 to 35 minutes or until apples are very tender, stirring frequently.
- Press apple mixture through a food mill or sieve into a large bowl. Discard peels and seeds. Measure 7 1/2 cups pulp; return to pot. (If you have leftover apple mixture, chill it and serve it as applesauce.)
- Stir in brown sugar, granulated sugar, lemon juice, and cinnamon. Bring to boiling; reduce heat. Cook, uncovered, over very low heat for 1 1/2 to 1 3/4 hours or until mixture is very thick and mounds on a spoon, stirring frequently.
- Ladle hot apple butter into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
- Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Sugar 6 g, UnsaturatedFat 0 g
SLOW COOKER CARAMEL APPLE BUTTER
Apple butter with a creamy caramel saltiness. I like to use mixed apples. The longer the apple butter cooks, the darker it gets, and the smaller the yield.
Provided by Darla Elizabeth
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 17h
Yield 80
Number Of Ingredients 7
Steps:
- Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
- Cook on High until apples are tender enough to easily mash with a fork, 3 to 5 hours. Puree apple mixture with an immersion blender until smooth.
- Microwave unwrapped caramels in a microwave-safe dish until melted, about 30 seconds. Add to slow cooker and cook for 1 to 2 hours.
- Inspect ten 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for at least 5 minutes. Wash new, unused lids and rings in warm soapy water.
- Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 14.3 g, Cholesterol 0.5 mg, Fat 0.7 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 27.8 mg, Sugar 12.2 g
CARAMEL APPLE BAKE RECIPE BY TASTY
Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (180ºC).
- Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
- In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
- For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
- Sprinkle the topping evenly over the apples.
- Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
- Cool for 10 minutes and serve with a scoop of vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams
CARAMEL-APPLE BUTTER CHEESECAKE
This creamy cheesecake served with caramel sauce turns out to be a mouthwatering dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h25m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. Wrap outside of 9- or 10-inch springform pan in heavy-duty foil. In small bowl, mix cookie crumbs and butter. Press in bottom and 1/2 inch up sides of ungreased pan.
- In medium microwavable bowl, microwave 20 caramels and 1/2 cup of the apple butter uncovered on High 2 1/2 to 3 minutes, stirring every 30 seconds, until melted. Stir in remaining 1/4 cup apple butter; set aside to cool.
- In large bowl, beat cream cheese, sugar and flour with electric mixer on medium speed about 1 minute or until smooth and creamy. On low speed, beat in eggs, 1 at a time. Reserve 1/2 cup batter. Fold caramel mixture into remaining batter without mixing it in completely, leaving a few streaks. Pour over crust. Drop spoonfuls of reserved batter over the top. Cut through batter several times with knife for marbled design.
- Bake 1 hour 15 minutes to 1 hour 25 minutes or until center looks almost set when pan is jiggled. Without releasing side of pan, run metal spatula carefully around cheesecake to loosen. Turn oven off; open oven door at least 4 inches. Leave cheesecake in oven 30 minutes, then remove from oven; cool completely at room temperature, about 2 hours. Cover and refrigerate at least 4 hours or overnight. Run metal spatula around cheesecake to loosen again. Remove side of pan; leave cheesecake on bottom of pan to serve.
- In 1-quart saucepan, heat 30 caramels and the half-and-half over low heat, stirring frequently, until caramels are completely melted. Serve warm or cool over slices of cheesecake.
Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 100 mg, Fat 4, Fiber 1 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 29 g, TransFat 1/2 g
HOT CARAMEL APPLE BUTTERED RUM RECIPE BY TASTY
Here's what you need: heavy cream, light brown sugar, honey, unsalted butter, unsalted butter, brown sugar, ground cinnamon, freshly grated nutmeg, ground cloves, ground allspice, boiling water, Captain Morgan® Sliced Apple Rum, granny smith apple, cinnamon stick
Provided by Captain Morgan
Categories Drinks
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the caramel sauce: In a medium saucepan, combine the heavy cream, brown sugar, and honey. Bring to a boil over medium heat and cook until the sugar is dissolved, about 2 minutes.
- Reduce the heat to medium-low and simmer for 5 minutes, stirring occasionally, until the caramel starts to thicken. Remove the pot from the heat and whisk in the butter. Pour into a heatproof measuring cup or jar and let cool until ready to use. The caramel sauce can be stored in an airtight container in the refrigerator for up to 1 month.
- Make the hot buttered rum batter: In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and allspice and mix with an electric hand mixer on medium speed until smooth. The batter will keep in an airtight container in the refrigerator for up to 1 month.
- To assemble, add 2 tablespoons of batter to each mug. Pour 4 ounces (½ cup) of boiling water into each mug and stir to dissolve the batter. Add 2 ounces Captain Morgan® Sliced Apple Rum to each mug and stir to combine. Top each mug with a drizzle of caramel sauce, an apple slice, and a cinnamon stick. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 73 grams, Fat 28 grams, Fiber 0 grams, Protein 1 gram, Sugar 72 grams
CARAMEL APPLE BUTTER DIP RECIPE
This creamy dip is perfect to serve with sliced apples or even graham crackers and vanilla wafer cookies. Top the dip off with some toffee bits and you will be in apple heaven.
Provided by Camille Beckstrand
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, beat cream cheese and brown sugar together until smooth.
- Add in Musselman's Apple Butter and caramel sauce and beat until fully incorporated.
- Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy.
- Add more powdered sugar until dip reaches desired consistency.
- Sprinkle toffee bits on top of dip and serve with sliced apples.
- Keep leftovers in covered container in fridge for up to 3 days.
Nutrition Facts : Calories 184 kcal, Carbohydrate 38 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 12 mg, Sodium 108 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
CARAMEL-APPLE SKILLET BUCKLE
My grandma made a version of this for me when I was a little girl-and fresh apples from a tree in her backyard added an extra-special touch. I've adapted her recipe because I love the combination of apple, pecans and caramel. -Emily Hobbs, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into a greased 12-in. cast-iron or other ovenproof skillet., For topping, in a small bowl, mix brown sugar and flour; cut in butter until crumbly. Stir in pecans and oats; sprinkle over batter. Top with apples. Bake until apples are golden brown, 60-70 minutes. Cool in pan on a wire rack., In a microwave, melt caramels with buttermilk; stir until smooth. Drizzle over cake. Let stand until set. Serve with toppings as desired.
Nutrition Facts : Calories 462 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 354mg sodium, Carbohydrate 68g carbohydrate (42g sugars, Fiber 3g fiber), Protein 7g protein.
More about "caramel apple butter recipes"
CARAMEL APPLE BUTTER RECIPE - THE THRIFTY HOMESTEADER
From thriftyhomesteader.com
Estimated Reading Time 2 mins
CARAMEL APPLE BUTTER RECIPE | TEASPOON OF GOODNESS
From teaspoonofgoodness.com
Estimated Reading Time 2 minsTotal Time 10 mins
SALTED CARAMEL APPLE BUTTER | IMPERIAL SUGAR
From imperialsugar.com
5/5 (1)Estimated Reading Time 1 minServings 3
VANILLA RUM CARAMEL APPLE BUTTER – COCONUT & LIME
From coconutandlime.com
SPARKLING CARAMEL APPLE BUTTER RECIPE - MONIN
From monin.com
APPLE BUTTER SALTED CARAMEL BARS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
CARAMEL APPLE DUMP CAKE - SIMPLY STACIE
From simplystacie.net
SLOW COOKER CARAMEL APPLE BUTTER - TASTY YUMMIES HEALTHY RECIPES
From tasty-yummies.com
SALTED CARAMEL APPLE BUTTER - THE KEEPER OF THE CHEERIOS
From thekeeperofthecheerios.com
CARAMEL APPLE BUTTER - RECIPES
From waitrose.com
5-MINUTE CARAMEL APPLE BUTTER | NATURALLY-SWEETENED & NO …
From feastingonfruit.com
CROCKPOT CARAMEL APPLE BUTTER {EASY DIY GIFT IDEA ... - IT'S …
From itsalwaysautumn.com
PEANUT BUTTER CARAMEL APPLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 WAYS TO USE APPLE BUTTER | ALLRECIPES
From allrecipes.com
FROZEN CARAMEL APPLE BUTTER LATTE RECIPE - MONIN
From monin.com
SALTED CARAMEL APPLE BUTTER - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CARAMEL APPLE BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CARAMEL APPLE BUTTER RECIPE CANNING - MY-CRAZY-BIG-DREAM
From madness-of-sheogorath.blogspot.com
THE BEST CARAMEL APPLE COBBLER DUMP CAKE (JUST 4 INGREDIENTS!)
From instrupix.com
CARAMEL APPLE BUTTER - IN THE HILLS
From inthehills.ca
CARAMEL APPLE BUTTER POPCORN - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
SLOW COOKER CARAMEL APPLE BUTTER - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CROCK POT CARAMEL APPLE BUTTER - THE PRUDENT GARDEN
From theprudentgarden.com
CROCK-POT CARAMEL APPLE BUTTER - CROCK-POT LADIES
From crockpotladies.com
CROCK POT CARAMEL APPLE BUTTER - FARM BELL RECIPES
From farmbellrecipes.com
CARAMEL APPLE BUTTER CUPCAKES RECIPE - SNAPPY GOURMET
From snappygourmet.com
20 BEST CARAMEL APPLE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CARAMEL APPLE BUTTER RECIPE??? - HOUZZ
APPLE BUTTER DOUGHNUTS WITH SALTED-CARAMEL GLAZE - SOUTHERN …
From southernliving.com
CARAMEL APPLE BUTTER - WAITROSE
From waitrose.com
APPLE CAKE WITH CARAMEL BUTTER SAUCE RECIPE - LAND O'LAKES
From landolakes.com
CARAMEL APPLE BUTTER SNICKERDOODLES - INSPIRED BY CHARM
From inspiredbycharm.com
DELICIOUS SALTED CARAMEL APPLE BUTTER BARS - THE RECIPE CRITIC
From therecipecritic.com
CARAMEL APPLE BUTTER BREAD PUDDING - PASTRY CHEF ONLINE
From pastrychefonline.com
CARAMEL APPLE BUTTER GOOEY BARS | THE DOMESTIC REBEL
From thedomesticrebel.com
EASY CARAMEL APPLE BREAD RECIPE {SUPER MOIST} - PRETTY. SIMPLE.
From prettysimplesweet.com
CARAMEL APPLE BUTTER OLD FASHIONED RECIPE - MONIN
From monin.com
CARAMEL APPLE BUTTER CUPCAKES | BAKED BY RACHEL
From bakedbyrachel.com
RECIPE FOR CARAMEL CANDY APPLES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE APPLE BUTTER (NO SUGAR ADDED) - A MIND "FULL" MOM
From amindfullmom.com
STOVETOP CARAMEL WHISKEY APPLE BUTTER - CAST IRON RECIPES
From castironrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #jams-and-preserves #canning #condiments-etc #fruit #american #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #apples #technique #water-bath
You'll also love